Pickled Macaroni Salad Recipes

JUDY'S MACARONI SALAD

After finding this vintage macaroni salad recipe years ago, I tweaked the flavor and bumped up the pickles. Tuck this dill pickle pasta salad inside your picnic basket. -Elizabeth Kirchgatter, Maysville, Kentucky

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 8

Judy's Macaroni Salad image

Steps:

Cook macaroni according to package directions. Drain macaroni; rinse with cold water and drain well., In a large bowl, combine mayonnaise, pickle juice, salt and pepper. Stir in cheese, eggs and pickles. Add macaroni; toss gently to coat. Refrigerate, covered, until chilled, at least 2 hours.

Nutrition Facts : Calories 347 calories, Fat 28g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 413mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.

Ingredients

2-1/2 cups uncooked elbow macaroni
1-1/2 cups mayonnaise
1/4 cup sweet pickle juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
6 hard-boiled large eggs, chopped
6 sweet pickles, chopped

MACARONI SALAD WITH PICKLES

This recipe is easily multiplied for a crowd. Everyone in my family asks me to bring this to our functions. I even make it for weddings. Sometimes I use a mixture of different kinds of pasta, especially if I only have a little of this kind or that. Depending on what type of macaroni used, more dressing may be required. The recipe calls for red onion, but sweet onion is great, too.

Provided by Charlotte

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 15

Macaroni Salad with Pickles image

Steps:

Cook pasta in a large pot of boiling water until al dente. Drain; rinse with cold water. Set aside.
Meanwhile, place eggs in a saucepan, and fill with enough cold water to cover eggs completely by about 1 inch. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 20 minutes. Immediately remove from hot water and cool in an ice water bath. When cool enough to handle, peel and chop eggs.
In a medium bowl, mix together mayonnaise, sour cream, dry mustard, sweet pickle juice, and celery seed. Season with salt and black pepper.
In a large bowl, combine drained pasta, celery, onion, olives, sweet pickles, carrots, green pepper, and chopped eggs. Stir in dressing, and mix well. Refrigerate before serving.

Nutrition Facts : Calories 689.4 calories, Carbohydrate 66.7 g, Cholesterol 146.4 mg, Fat 40.3 g, Fiber 4.4 g, Protein 16.2 g, SaturatedFat 8.5 g, Sodium 1119.6 mg, Sugar 7.6 g

Ingredients

1 (16 ounce) package macaroni
4 eggs
1 cup mayonnaise
½ cup sour cream
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
¼ teaspoon ground mustard
2 tablespoons sweet pickle juice
2 tablespoons celery seed
1 cup chopped celery
½ cup chopped red onion
½ cup pimento-stuffed green olives
¼ cup chopped sweet pickle
2 carrots, grated
1 green bell pepper, chopped

PICKLED PASTA SALAD

Fast, easy and tangy. This has more flavor than most pasta salads. Using Barilla Plus pasta adds protein to this dish. If you have a "Fasta Pasta" microwave pasta cooker, this dish is even easier! I used garlic-stuffed green olives, yummy!

Provided by Heirloom Tomato

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Pickled Pasta Salad image

Steps:

Mix everything together in a large bowl. Chill for an hour and serve.

Nutrition Facts : Calories 336, Fat 5.5, SaturatedFat 0.8, Cholesterol 3.4, Sodium 435.6, Carbohydrate 62.3, Fiber 7.1, Sugar 14.3, Protein 11.4

Ingredients

8 ounces farfalle pasta, cooked and drained
1 cup giardiniera pickled vegetable relish, coarsely chopped
10 large stuffed green olives, sliced into 4 slices each
1/2 cup celery, thinly sliced
1/2 cup green onion, thinly sliced
1 (14 1/2 ounce) can dark red kidney beans, drained and rinsed
1/3 cup low fat honey mustard dressing
1/3 cup mayonnaise
1/3 cup nonfat Greek yogurt
black pepper