Bbq Franks And Beans Recipes

FRANK AND BACON BBQ BEANS

Enjoy a recipe for Frank and Bacon BBQ Beans! You'll never want your baked beans another way once you try these bacon and BBQ beans with Angus beef franks.

Provided by My Food and Family

Categories Home

Time 30m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 8

Frank and Bacon BBQ Beans image

Steps:

Cook and stir onions and bacon in medium saucepan on medium heat 5 min. or until bacon is browned and onions are tender.
Stir in remaining ingredients. Bring to boil; simmer on low heat 15 min., stirring occasionally.

Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 620 mg, Carbohydrate 25 g, Fiber 4 g, Sugar 10 g, Protein 6 g

Ingredients

1 onion, chopped
4 slices OSCAR MAYER Bacon, chopped
2 cans (16 oz. each) baked beans
2 OSCAR MAYER Selects Uncured Angus Beef Franks, sliced
1/3 cup KRAFT Original Barbecue Sauce
2 Tbsp. brown sugar
1 tsp. HEINZ Apple Cider Vinegar
1 tsp. hot pepper sauce

BILLIONAIRE'S FRANKS AND BEANS

Usually, franks and beans is made by opening up a couple cans of baked beans, and heating it up with some sliced hotdogs. Not exactly something you'd serve to visiting dignitaries. However, by adding some fresh veggies, plain beans, and high-quality beef hot dogs, we can achieve something much healthier, equally delicious, and every bit as comforting. Serve with buttered toast and Champagne.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Stews

Time 50m

Yield 4

Number Of Ingredients 14

Billionaire's Franks and Beans image

Steps:

Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds.
Melt butter in large pot over medium heat. Add onions, poblano pepper, celery, and cayenne pepper. Season with salt and pepper. Cook and stir until vegetables are soft and onions are translucent, 5 to 7 minutes.
Stir in hot dog slices and cook until heated through and fat from hot dogs mixes with the butter, about 3 minutes. Add brown sugar, ketchup, mustard, Worcestershire sauce; pour in chicken broth. Stir in beans. Raise heat to bring mixture to a simmer; reduce heat to low and cook until flavors mix, about 30 minutes. While beans are cooking, use a wooden spoon to crush some of them against the side of the pot to help thicken the stew. If mixture gets too thick, add more broth.
Just before serving, stir in chopped green onions.

Nutrition Facts : Calories 653.2 calories, Carbohydrate 49.4 g, Cholesterol 75.4 mg, Fat 40.4 g, Fiber 10.2 g, Protein 22.4 g, SaturatedFat 17 g, Sodium 2057.5 mg, Sugar 14 g

Ingredients

1 pound hot dogs
2 tablespoons unsalted butter
1 yellow onion, diced
1 fresh poblano chile pepper, diced
1 rib celery, diced
2 tablespoons minced fresh cayenne pepper, or other hot red pepper
salt and freshly ground black pepper to taste
1 tablespoon light brown sugar
¼ cup ketchup
1 tablespoon Dijon mustard
½ teaspoon Worcestershire sauce
2 ½ cups chicken broth, or as needed
2 (15 ounce) cans cannellini beans, drained and rinsed
¼ cup sliced green onions

BEANS-N-FRANKS

A big favorite with my husband!! Very easy and the kids love it, too.

Provided by KIRBYGOLDS

Categories 100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 7

Beans-n-Franks image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
Bake for 40 minutes, stirring occasionally.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g

Ingredients

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

CROCK POT BBQ BEANS AND FRANKS

Make and share this Crock Pot BBQ Beans and Franks recipe from Food.com.

Provided by Kris H

Categories Kid Friendly

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 5

Crock Pot BBQ Beans and Franks image

Steps:

Open and drain beans,rinse with water.
Slice hot dogs in small slices.
Combine all ingredients.
Crock Pot for 4 hours slow cook.
Thickens as it cooks.
Tastes great cold or hot.
Enjoy!

Ingredients

1 (90 ounce) can baked beans
1 cup dark brown sugar
1 cup ketchup
1 tablespoon dry mustard
1 package hot dog (any meat type)