Bbq King Prawns Recipes

Steps:

• Peel prawns, leaving tails intact; devein.
• Finely chop parsley. Place in a bowl and combine with oil, sauce, juice, honey, garlic and chives.
• Add prawns, stir until combined. Cover, refrigerate at 1 hour.
• Cook prawns on a preheated barbecue grill for 3 minutes or until just cooked through, turning once.

Steps:

• To make the butter, put the garlic, coriander, chilli and lime juice in a food processor and pulse until chopped but not sludgy. Remove 1 tbsp of the mix, toss with the prawns and set aside in the fridge. Add the butter and some seasoning to the food processor, and pulse again until everything is combined. Scrape out onto a sheet of foil, roll into a sausage and put in the freezer to harden.
• Fire up the barbecue. When the coals have just turned white, cook the prawns for 3-4 mins on each side until they turn pink. Lift them off the barbecue onto a platter and, while still sizzling hot, melt thin slices of about half the butter over the prawns. Melt the remaining butter and serve with the prawns to dip into, and lime wedges for squeezing over.

Steps:

• Mix together the oil, parsley,BBQ sauce, lemon juice,honey, garlic and chives Put prawns in a zip lock bag (or a bowl) and pour in the sauce.
• Rotate to cover all of each prawn, seal bag (cover bowl) and refrigerate for 4 hours or overnight, rotate a couple of times Preheat BBQ med-high heat.
• BBQ prawns for about 2 minutes each side.