GRILLED MAC AND CHEESE
Mac and cheese on the grill is going to be one of the tastiest side dishes you've ever had. Its over-the-top, cheesy, creamy flavor is loved by adults and children as well.
Provided by ~Mark~
Categories Side Dish
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Set up an outdoor grill for indirect cooking over medium heat. For charcoal, use coals on one side of the grill. For gas, shut off one side of the grill.
- Place an 8-quart cast iron Dutch oven over the hot side of the grill. Add bacon; cook and stir until it renders its fat, but doesn't crisp up, 5 to 7 minutes. Add onions and garlic; move the Dutch oven so only about half of the pot is over the heat. Cook and stir until onions start to become translucent, about 5 minutes. Pour in milk and cook until hot, but not simmering. Melt in cream cheese.
- Stir in about a handful of Cheddar cheese at a time until 3 cups have been melted into the mixture. Move the Dutch oven to the cooler side of the grill. Stir in cooked macaroni. Crumble the cheese crackers over the top. Sprinkle with remaining 1 cup Cheddar cheese.
- Close the lid of the grill and let cook until bubbly and reduced, about 40 minutes, rotating the Dutch oven every 5 minutes or so to keep from burning. Remove from heat and serve.
Nutrition Facts : Calories 782.3 calories, Carbohydrate 61.3 g, Cholesterol 120.5 mg, Fat 42.1 g, Fiber 3.1 g, Protein 38.1 g, SaturatedFat 22.8 g, Sodium 1035.1 mg, Sugar 10.1 g
DIXIE'S BBQ MAC AND CHEESE
Make and share this Dixie's BBQ Mac and Cheese recipe from Food.com.
Provided by Timothy H.
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Boil macaroni in salted water and vegetable oil until tender. Drain, set aside. In a double boiler combine egg,half and half,sugar,butter and 2 pounds cheese, mix throughly until well blended.Put macaroni and cheese in a 11x13 baking dish and mix.
- Add 1 pound cheese on top and bake at 350 for about 45-50 minutes or until golden brown.
Nutrition Facts : Calories 876.4, Fat 65.5, SaturatedFat 40.4, Cholesterol 218.2, Sodium 1058.7, Carbohydrate 30.7, Fiber 1, Sugar 2.7, Protein 41.6
WAGON WHEEL WESTERN BBQ MAC & CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Bring a large pot of water to a boil and season with a generous amount of salt. Boil the pasta until al dente, 2 to 3 minutes less than the package instructions.
- Meanwhile, in a large pot over medium heat, add the evaporated milk and Dijon and whisk together. Bring to a simmer. Toss the Cheddar, shelf-stable cheese and cornstarch together in a bowl until totally coated. Stir into the sauce cheese and heat, stirring constantly, until the cheese is melted and the sauce is silky and smooth, about 5 minutes.
- Drain the pasta, then add to the cheese sauce and stir to coat. Transfer to the prepared baking dish.
- Sprinkle an even layer of the mozzarella over the top. Drizzle the barbecue sauce over the cheese, and top with a thick layer of crumbled potato chips.
- Bake, uncovered, until gooey and bubbling, 30 to 35 minutes. Serve hot.
PORK BBQ MACARONI AND CHEESE
Provided by Food Network
Categories main-dish
Time 5h45m
Yield 1 to 2 servings
Number Of Ingredients 35
Steps:
- Preheat the oven to 250 degrees F.
- Rub the pork with the BBQ Rub, then place in a pan with the vinegar. Cover with plastic and foil, then roast for 3 to 4 hours. Let cool, then remove the fat cap and bone and shred the pork.
- Heat 3 ounces pulled pork. Place the macaroni and Cheese Sauce in a saucepan and cook on medium heat until hot. Place the macaroni and cheese in a bowl, then top with the pork, BBQ sauce, smoked Cheddar and green onion. (Reserve the remaining ingredients for more servings or another use.)
- Combine the chile powder, paprika, salt, granulated sugar, brown sugar, crushed red pepper, cumin, garlic powder, onion powder, cinnamon and ginger in a bowl.
- Place the brown sugar and ketchup in a bowl and mix well. Add the vinegar, mustard, hot sauce, paprika, pepper, salt, Worcestershire and 1 cup water and continue to mix until well blended and the sugar has dissolved.
- Melt the butter in a pot, then add the flour, stirring until smooth. Cook for 3 minutes. Add the milk, cream, salt and pepper. Cook on medium heat, stirring often, until thickened. Turn off the heat and add the cheese. Stir until melted.
MACARONI AND CHEESE (DINOSAUR BBQ)
It does NOT get better than this. This is SUPER rich and cheesy. Not for the faint of heart! Dinosaur BBQ's mac and cheese has been featured on tv and in magazine's as the best mac and cheese in the country. I think they are right.
Provided by LizP5885
Categories Cheese
Time 55m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in a large pot. Add onions and peppers; cook until they are translucent. Add garlic and cook until fragrant. Stir in flour. Add water and half-and-half. Bring to a boil. Reduce heat to a simmer and cook for 10 minutes.
- Using an immersion blender, puree this mixture until it is smooth (*if using a regular blender, work in batches, filling the pitcher only half-full, since the liquid will be hot). Slowly add cheeses to warm pureed mixture, making sure all cheese is melted before adding more. Once cheese is completely melted, add salt, lemon pepper, sugar, mustard, vinegar and Tabasco. Stir to combine.
- Cook 1 1/2 pounds of dried elbow macaroni in boiling water, according to manufacturer's instructions. Cook until al dente, not completely soft.
- Combine hot, cooked pasta and sauce in large mixing bowl; stir well to combine. Pour entire mixture into a greased 10-inch-by-12-inch pan (or a 9-inch-by-13-inch one). Top with 8 ounces. of shredded cheddar cheese and 2 tablespoons of Pecorino Romano cheese.
- Place under broiler until top is golden brown and bubbling. Serve immediately.
More about "bbq mac and cheese recipes"
MAC AND CHEESE ON THE BARBECUE | THRIFTY FOODS RECIPES
From thriftyfoods.com
Servings 8Total Time 1 hr
EASY BBQ MAC AND CHEESE RECIPE - HOME COOKING …
From homecookingmemories.com
4/5 (1)Category CasseroleCuisine AmericanEstimated Reading Time 5 mins
BEST EVER SMOKED MAC AND CHEESE YOU NEED TO TRY
From smokeygrillbbq.com
MAC AND CHEESE – BBQ PIT BOYS
From bbqpitboys.com
BBQ MAC AND CHEESE - MY FORKING LIFE
From myforkinglife.com
Cuisine AmericanTotal Time 50 minsCategory Main CourseCalories 791 per serving
BARBECUE MAC AND CHEESE RECIPE | DAMARIS PHILLIPS | FOOD NETWORK
From foodnetwork.com
Author Damaris PhillipsSteps 3Difficulty Easy
DINOSAUR BBQ MAC AND CHEESE RECIPE - DELICIOUSCOOKS.INFO
From deliciouscooks.info
HEIRLOOM BBQ MAC AND CHEESE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
SMOKED BARBECUE MAC AND CHEESE RECIPE - PILLSBURY.COM
From pillsbury.com
SMOKED MAC AND CHEESE SO GOOD AND EASY TO MAKE 2022
From bbqgrillacademy.com
JEFF'S WORLD FAMOUS MAC AND CHEESE - BBQ PRO SHOP
From bbqproshop.com
SOUTHERN MACARONI AND CHEESE (THE BEST RECIPE!)
From the-greatest-barbecue-recipes.com
GROARK BOYS BBQ SMOKED MAC AND CHEESE - GIRLS CAN GRILL
From girlscangrill.com
LEARN HOW TO MAKE BBQ MAC AND CHEESE | CHEFCIPES.COM
From chefcipes.com
BARBECUE MAC AND CHEESE RECIPE - SOUTHERN LIVING
From southernliving.com
GRILLED MACARONI AND CHEESE SANDWICH - KIRBIE'S CRAVINGS
From kirbiecravings.com
CLAM FRITTERS FROM THE ROSE AND CROWN ON NANTUCKET.
From iuds.kochohg.de
BBQ CHICKEN MAC AND CHEESE RECIPE - WHITNEYBOND.COM
From whitneybond.com
You'll also love