BARBECUE-SPICE NUTS
Provided by Food Network Kitchen
Time 25m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Coat a baking sheet with cooking spray.
- Whisk 1 egg white in a large bowl until frothy. Add the nuts and stir until evenly coated. Add the spice mix and toss to coat. Spread the nuts in a single layer on the prepared
- baking sheet. Bake, stirring occasionally, until toasted and just dry, about 25 minutes.
- Let the nuts cool completely on the baking sheet (they will crisp as they cool). Break up any clusters.
ROASTED CHICKEN THIGHS WITH PEANUT BUTTER BARBECUE SAUCE
Peanut butter is the surprise guest in this spicy-sweet barbecue sauce, which cooks up in just 10 minutes. This versatile sauce, which adds nutty richness and depth, keeps for 2 weeks in the fridge and also freezes well. You'll have quite a bit: This recipe yields 2 cups of sauce. It's great to have on hand, doing double-duty as a sauce or a fantastic marinade for chicken or baby back ribs. (If allergies are a concern, substitute in almond butter for the peanut butter.) Serve with sautéed green beans, roasted broccoli or coleslaw.
Provided by Kay Chun
Categories dinner, lunch, weekday, poultry, main course
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the barbecue sauce: In a medium saucepan, heat oil. Add onion and cook over moderate medium heat, stirring occasionally, until softened, about 2 minutes. Add tomato paste and cook, stirring, until lightly caramelized and deepened in color, about 2 minutes. Whisk in the remaining ingredients and 6 tablespoons water. Simmer until flavors are combined, and the sauce is slightly thickened, about 5 minutes.
- Make the chicken: Heat oven to 425 degrees. Set a rack over a rimmed baking sheet.
- In a large bowl, combine chicken, oil and 1/4 cup of the barbecue sauce and season with salt. Toss to evenly coat and arrange on the rack. Roast, using a brush to baste with the remaining 1/2 cup sauce every 10 minutes, until the chicken is cooked through and deep golden in color, about 30 minutes. Serve with the leftover sauce on the side, or store sauce in the refrigerator for later use.
Nutrition Facts : @context http, Calories 757, UnsaturatedFat 31 grams, Carbohydrate 45 grams, Fat 40 grams, Fiber 3 grams, Protein 54 grams, SaturatedFat 7 grams, Sodium 1442 milligrams, Sugar 35 grams, TransFat 0 grams
BBQ PEANUTS
BBQ flavored peanuts are easy and yummy.
Provided by debbie lopez
Categories Other Appetizers
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 250 F. Grease a 15x10x1 inch baking pan.
- 2. In a bowl, whisk egg white until foamy. Add liquid smoke and peanuts; toss to coat.
- 3. Combine the remaining ingredients. Sprinkle over nuts; toss to coat.
- 4. Spread in a single layer on your greased baking pan. Bake for 1 hour, stirring once half way through baking.
- 5. Spread on wax paper to cool. **this is a must do step**
- 6. Store in airtight container.
GOCHUJANG BARBECUE RIBS WITH PEANUTS AND SCALLIONS
The simplest dishes are the hardest to get right, and barbecue ribs are no exception. That is why the chef Joseph Lenn, of J.C. Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar. This ensures the meat is seasoned evenly throughout, and is something he recommends for any slow-cooked or braised meat. Mr. Lenn's mop sauce, a homage to the Dixie Sweet sauce at Martin's Bar-B-Que Joint in Nashville, is fired up with gochujang, a Korean chile paste. It works equally well on bone-in chicken breasts and wings.
Provided by Jane Black
Categories dinner, lunch, barbecues, meat, main course
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- The day before you plan to cook the ribs, use a paper towel to help you pull the silver skin off the backside of the ribs. Combine salt, light brown sugar and black pepper to make a rub, then generously season ribs with the rub on both sides. (You may have some rub left over.) Place on a rimmed baking sheet, wrap in plastic, put in the refrigerator, and let sit overnight.
- For the sauce, combine all ingredients and whisk until brown sugar is dissolved. (You can use a hand mixer if you'd like.)
- The next day, prepare a charcoal grill (preferably a kamado, the egg-shaped ceramic grill) and warm it to 225 to 250 degrees. If your grill doesn't have a thermometer, use an oven thermometer to try to keep the temperature consistent. (See note.) Place ribs on a rack so they are not sitting directly on the grate. Cook 3 to 3 1/2 hours, turning and basting ribs with barbecue sauce every hour.
- Glaze the ribs with the sauce once more before serving. Cut the ribs and then sprinkle with peanuts and scallions and serve.
BBQ PEANUTS
Make and share this BBQ Peanuts recipe from Food.com.
Provided by Debbwl
Categories Lunch/Snacks
Time 11m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 250*F. Grease a 15x10x1 inch baking pan.
- In a bowl, whisk egg white until foamy. Add liquid smoke and peanutes; toss to coat.
- Combine the remaining ingredients. Sprinkle over nuts; toss to coat.
- Spread in a single layer in on to well greased baking pan.
- Bake at 250*F for 1 hour, stirring once half way through.
- Spread on wasxed paper to cool. (a must do).
- Store in an airtight container.
RIBS WITH PEANUT BARBEQUE SAUCE
Provided by Janet Johnston
Categories main-dish
Time 9h20m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 275 degrees F.
- Add all of the ingredients for the brine except for the ribs in a large sauce pot and bring to a boil just to dissolve the sugar and the salt. Remove the brine from the heat and cool. Place the ribs into a plastic zip top bag and pour the cooled brine over the top. Refrigerate for at least 6 hours and up to 12.
- Remove the ribs from the brine, place on a sheet pan fitted with a rack, and cover with foil. Place in the oven and cook, covered, for 1 hour.
- In a medium bowl, whisk together all of the Peanut BBQ Sauce ingredients and set aside.
- Remove the ribs from the oven and discard the foil. Baste with the sauce, place the ribs back into the oven and baste every half hour until the ribs are tender and easily pull apart, about 2 more hours.
SPICY BBQ PEANUTS
Make and share this Spicy BBQ Peanuts recipe from Food.com.
Provided by yohanthechefman
Categories < 30 Mins
Time 30m
Yield 3 Cups
Number Of Ingredients 12
Steps:
- 1) Preheat oven to 260 Fahrenheit.
- 2) Mix all ingredients in a large bowl.
- 3) Let sit for 5 minutes.
- 4) Pour ingredients onto a large pan lined with cooking paper.
- 5) Bake for 20-25 minutes stirring occasionally.
- 6) Remove from oven and cool.
WOOD RANCH BBQ & GRILL PEANUT COLESLAW RECIPE - (3.8/5)
Provided by Clarabell
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil. 3. Mix dressing with coleslaw; stir in peanuts and toss well. 4. Refrigerate until ready to serve.
More about "bbq peanuts recipes"
CRAIG'S BBQ BOILED PEANUTS RECIPE
From cookingchanneltv.com
Servings 4-6Total Time 4 hrs 45 minsCategory Side-DishCalories 695 per serving
12 SWEET AND SAVORY PEANUT RECIPES
From southernliving.com
SMOKED PEANUTS - THEONLINEGRILL.COM
From theonlinegrill.com
CLASSIC BOILED PEANUTS RECIPE
From southernliving.com
BARBECUE ROASTED MIXED NUTS
From thechunkychef.com
BARBECUED PEANUTS - BARBECUEBIBLE.COM
From barbecuebible.com
Category Appetizers, Vegetarian GrillingEstimated Reading Time 2 mins
SOUTH YOUR MOUTH: CLASSIC BOILED PEANUTS
From southyourmouth.com
LUCILLE'S SMOKEHOUSE BBQ HONEY ROASTED PEANUT SLAW RECIPE
From secretcopycatrestaurantrecipes.com
HONEY BBQ SAUCE RECIPE (HOMEMADE) | THE KITCHN
From thekitchn.com
PEANUT BUTTER BBQ RIBS - PEANUT BUTTER LOVERS
From peanutbutterlovers.com
6 BOILED PEANUT RECIPES YOU WON'T BE ABLE TO RESIST
From allrecipes.com
BARBECUED PEANUTS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
29 BEST 4TH OF JULY SALADS - SIDES FOR INDEPENDENCE DAY
From delish.com
BARBECUE PARTY PEANUTS APPETIZER - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
5 HEALTHY ICE CREAM RECIPES
From bbcgoodfood.com
HOMEMADE BARBECUED PEANUTS
From youtube.com
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #lunch #number-of-servings
You'll also love