Chocolate Peanut Butter Snowballs Recipes

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PEANUT BUTTER SNOWBALLS

This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. -Wanda Regula, Birmingham, Michigan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 5



Peanut Butter Snowballs image

Steps:

  • In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm. , Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.

Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 27mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup confectioners' sugar
1/2 cup creamy peanut butter
3 tablespoons butter, softened
1 pound white candy coating, coarsely chopped
Chopped peanuts, optional

CHOCOLATE PEANUT BUTTER SNOWBALLS

Make and share this Chocolate Peanut Butter Snowballs recipe from Food.com.

Provided by Sam 3

Categories     Dessert

Time 1h6m

Yield 22-26 serving(s)

Number Of Ingredients 4



Chocolate Peanut Butter Snowballs image

Steps:

  • Microwave chocolate in a large microwavable bowl on medium 2 minutes or until chocolate is almost melted, stirring after 1 minute Stir until chocolate is completely melted.
  • Stir in peanut butter until smooth. Cool to room temperature. Gently stir in the Cool Whip.
  • Chill for 1 hour.
  • Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1in balls.
  • Roll balls in icing sugar.
  • Keep stored in refrigerator.
  • *Variation: Prepare as directed, but roll in finely chopped pecans, coconut, grated chocolate, etc.

Nutrition Facts : Calories 110.8, Fat 7.8, SaturatedFat 3.9, Sodium 29.8, Carbohydrate 10.6, Fiber 1, Sugar 9.1, Protein 2

8 semi-sweet chocolate baking squares
1/2 cup peanut butter
2 cups Cool Whip
1/4 cup icing sugar

WHITE CHOCOLATE PEANUT BUTTER SNOWBALLS

These are absolutely sinful! They melt in your mouth. Everyone prefers these to the traditional buckeyes. The white chocolate adds a little bit of heaven. They are a must for my Christmas trays with people requesting more of them every year.

Provided by Baseball Mom 5

Categories     Candy

Time 1h5m

Yield 50-60 serving(s)

Number Of Ingredients 5



White Chocolate Peanut Butter Snowballs image

Steps:

  • Line cookie sheet with aluminum foil.
  • Using mixer, beat peanut butter and butter until smooth and creamy.
  • Add powdered sugar 1/2 cup at a time until smooth.
  • Roll mixture into 1 inch balls with damp hands.
  • Place balls onto aluminum foil and place in freezer for 30 minutes until firm.
  • Melt white chocolate chips and oil in double broiler.
  • Remove from heat.
  • Dip balls in chocolate until completely covered.
  • Place balls onto wax paper and refrigerate for 30 minutes until firm.
  • Enjoy!

Nutrition Facts : Calories 154.5, Fat 9.3, SaturatedFat 4, Cholesterol 6.3, Sodium 57.9, Carbohydrate 16.6, Fiber 0.5, Sugar 15.6, Protein 2.6

1 1/2 cups peanut butter
1/2 cup butter, softened
16 ounces powdered sugar
3 cups white chocolate chips
1 tablespoon vegetable oil

SNOOP DOGG'S ROLLS ROYCE PEANUT BUTTER-CHOCOLATE CHIP COOKIES RECIPE - (3.8/5)

Provided by MichelleF

Number Of Ingredients 10



Snoop Dogg's Rolls Royce Peanut Butter-Chocolate Chip Cookies Recipe - (3.8/5) image

Steps:

  • Preheat the oven to 375. Line a baking sheet with parchment paper & set aside. In a small bowl, stir together the flour, baking soda, & salt. In a large bowl, combine the butter, peanut butter, brown sugar, & sugar. Using a mixer, beat until smooth. Stir in egg & vanilla. Gradually stir in the flour mixture until combined. Stir in chocolate chips. Using a cookie scoop, drop dough onto prepared baking sheet, about 2 inches apart. Bake in the oven for 10-12 minutes. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

1½ cups flour
1 tsp. baking soda
½ tsp salt
2 sticks unsalted butter, room temperature
½ cup creamy peanut butter
½ cup packed light brown sugar
½ cup sugar
1 large egg
1 tsp pure vanilla extract
12 oz bag (2 cups) semisweet chocolate chips

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