SAVORY RUBBED ROAST CHICKEN
In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. -Margaret Cole, Imperial, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, mix the first eight ingredients., Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity. Tuck wings under chicken; tie drumsticks together., Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 272 calories, Fat 16g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
ROASTED CHICKEN RUB
Herb and smokey spice blend that complements chicken.
Provided by Semigourmet
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g
OVEN-ROASTED BBQ CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h10m
Yield 14 servings
Number Of Ingredients 6
Steps:
- Combine the barbecue sauce, peach preserves, garlic and hot sauce to taste in a medium saucepan and heat over medium heat until nice and hot, 8 to 10 minutes. Set aside.
- Preheat the oven to 400 degrees F.
- Drizzle some olive oil on 2 rimmed baking sheets and place the chicken thighs skin-side down. Roast for 25 minutes. Remove from the oven, brush some sauce all over the thighs, then use a spatula to flip them over, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes more. Remove from the oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from the oven, brush on more sauce, and increase the oven temperature to 425 degrees F.
- Continue roasting the chicken thighs until the sauce is starting to brown around the edges and the thighs are totally cooked through, 5 to 7 minutes more. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!
BAKED BBQ RUB CHICKEN
This is something that I created one night. The spices I mixed together by myself and use it for many of stuff I cook. I have you enjoy this. My one tip to you is NOT to use margarine as a substitute for butter in this dish. It will not turn our correctly or as flavorful.
Provided by himbamcky
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 370°F
- In a bowl mix your spices. It would be better if you add the sugar last to taste for the sweetness.
- Melt butter in microwave safe dish for 30 seconds.
- Wash chicken and place in casseroll dish.
- With a basting brush, brush the chicken (both sides) with the butter.
- Shake the spice on both sides of the chicken. There should be some spice left over.
- Pour remaining butter over chicken.
- Pour the remaining spice on the top of the chicken.
- Place chicken in oven.
- Every 15 minutes for 45 minutes take a turkey baster and baste the chicken with the butter in the dish.
- After 45 minutes pull chicken out of the over to cool before serving.
Nutrition Facts : Calories 395.4, Fat 31.7, SaturatedFat 15.1, Cholesterol 124.7, Sodium 214.7, Carbohydrate 11.1, Fiber 0.4, Sugar 9.3, Protein 16.9
SPICE-RUBBED CHICKEN LEG QUARTERS
When it's too cold outside to barbecue, I drum this up in the oven for family gatherings! The dry-rub barbecue has so much flavor versus using the sauce. And when you make your own dry rub, you'll never buy it in the store again. This is a must-try, family-favorite dry rub.
Provided by Tiffany
Categories Baked and Roasted Chicken
Time 3h40m
Yield 10
Number Of Ingredients 15
Steps:
- Mix water, sugar, salt, and vinegar for brine in a food-grade, nonreactive container.
- Rinse chicken and pat dry. Place it in the brine, cover, and let sit for 2 hours.
- Mix brown sugar, paprika, chile powder, salt, pepper, garlic powder, onion powder, cayenne, cumin, and nutmeg for dry rub together in a small bowl.
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking dish with foil.
- Remove chicken from the brine and pat dry. Place it on a tray and generously sprinkle dry rub all over each piece, rubbing it into the skin and meat. (You will have some dry rub remaining.)
- Place chicken, skin-side down, in the prepared baking dish,. Cover with foil, making sure not to wrap it too tightly.
- Bake in the preheated oven for 1 hour. Remove from the oven. Increase the temperature to 450 degrees F (230 degrees C).
- Remove the foil cover and turn chicken over. Sprinkle more dry rub onto the skin and return to the oven.
- Bake until skin is crispy, chicken is no longer pink in the center, and the juices run clear, about 20 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 499.9 calories, Carbohydrate 18.6 g, Cholesterol 188.4 mg, Fat 28 g, Fiber 0.9 g, Protein 41.9 g, SaturatedFat 7.8 g, Sodium 4057.4 mg
More about "bbq rub roasted chicken recipes"
BBQ CHICKEN RUB MIX RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
4.6/5 (91)Total Time 5 minsCategory Main DishCalories 180 per serving
- Season drumsticks (or chicken pieces of your choice) with BBQ seasonings and let sit for 30 minutes.
- Add drumsticks and cook for 25-30 minutes, flipping every 4-5 minutes or until it reaches 175-180 degrees internally. Brush with olive oil half way through grilling if you'd like. This is optional!
BBQ RUB ROASTED CHICKENS WITH POTATOES AND CARROTS …
From southernliving.com
5/5 (1)Total Time 1 hr 30 mins
- Preheat oven to 375°F. Stir together first 5 ingredients, 4 teaspoons of the salt, and 2 teaspoons of the pepper. Remove necks and giblets from chickens, and reserve for another use. Pat chickens dry.
- Sprinkle 1 teaspoon brown sugar mixture inside cavity of each chicken. Rub 1 tablespoon olive oil into skin of each chicken. Sprinkle evenly with remaining brown sugar mixture; rub into skin. Tuck wing tips under.
- Toss together potatoes, carrots, remaining 1 tablespoon olive oil, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper. Spread potato mixture in a single layer in a 17- x 12-inch rimmed baking sheet. Place chickens, breast side up, facing in opposite directions (for even browning), on top of potato mixture.
- Bake in preheated oven until a meat thermometer inserted in thickest portion of thigh registers 165°F, 1 hour to 1 hour and 15 minutes. Cover and let stand 10 minutes before slicing. Stir parsley into vegetables.
BBQ ROASTED CHICKEN - DAMN DELICIOUS
From damndelicious.net
5/5 (2)Estimated Reading Time 1 minServings 6Total Time 1 hr 20 mins
GRILLED CHICKEN RUB - CULINARY HILL
From culinaryhill.com
BBQ RUB RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
HOMEMADE CHICKEN RUB (EASY RUB FOR BBQ CHICKEN)
From goodlifeeats.com
THE BEST DRY RUB FOR CHICKEN - SIMPLY RECIPES
From simplyrecipes.com
BEST BAKED BBQ CHICKEN (EASY + DELICIOUS!) - THE ENDLESS …
From theendlessmeal.com
BBQ CHICKEN RUB (INCREDIBLY TASTY HOMEMADE …
From bakeitwithlove.com
BBQ RUB-ROASTED CHICKEN RECIPE | SUNNY ANDERSON
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 8Total Time 8 hrs
THE BEST BBQ CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
HOW TO MAKE A SPICE RUB | BBC GOOD FOOD
From bbcgoodfood.com
SPATCHCOCK BBQ CHICKEN - COOKING FOR MY SOUL
From cookingformysoul.com
HONEY-MAPLE ROAST BEEF - RECIPE - COOKS.COM
From cooks.com
TANDOORI CHICKEN | WHOLE TANDOORI CHICKEN | THE CURRY GUY
From greatcurryrecipes.net
ROASTED RACK OF LAMB WITH BARBECUE RUB RECIPE - THE …
From washingtonpost.com
BEST SMOKY BARBECUE RIBS RECIPE - HOW TO MAKE SMOKY …
From goodhousekeeping.com
BALSAMIC GRILLED CHICKEN RECIPE | BBQ HERO
From bbqhero.com
OVEN-BARBECUED CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
DRY RUB SPICE ROASTED CHICKEN - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
6 HOMEMADE RUBS TO TAKE YOUR ROAST CHICKEN TO THE NEXT LEVEL
From bhg.com
THE BEST BBQ RESTAURANTS ON LONG ISLAND - NEWSDAY
From newsday.com
ROASTED SALMON WITH MOROCCAN BBQ SAUCE, COUSCOUS AND …
From rachaelrayshow.com
BEST DRY BBQ CHICKEN RUB RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
IN SHERMAN OAKS’ FUTURE: THIS CANTONESE BARBECUE SPECIALIST’S DRY …
From latimes.com
27 EASY FROZEN PORK SHOULDER INSTANT POT RECIPES
From sixsistersstuff.com
23 EASY BAKED CHICKEN RECIPES | MANTITLEMENT
From mantitlement.com
You'll also love