Chart House Blue Cheese Dressing Copycat Recipes

Steps:

• With an electric mixer on low speed, beat together first 6 ingredients for 2 minutes.
• Add mayonnaise and beat an additional 30 seconds.
• Increase speed to medium and beat for 2 minutes.
• Fold in bleu cheese.
• Refrigerate for at least 24 hours before serving.
• Note: Sometimes I will add 1/2 the bleu cheese, when adding the mayo. This gives the dressing a smoother consistency when serving to younger taste buds. Cooking time is 24hr. refrigeration.

Steps:

• In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed.
• Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed.
• By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes.
• Refrigerate 24 hours before serving.

Steps:

• In a mixing bowl, combine first six ingredients and blend for 2 minutes on low speed.
• Add the mayonnaise and blend for 30 seconds at low speed, then for 2 minutes at medium speed.
• Slowly add half the blue cheese and blend at low speed for no more than four minutes.
• Stir in remaining bleu cheese.
• Cover and refrigerate 24 hours.

Steps:

• Mix all ingredients together by hand in a small bowl until smooth.
• Cover and chill for 30 minutes before serving.

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.