Bbq Sausage Quesadillas Recipes

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SAUSAGE QUESADILLAS

When Ruth Lee of Troy, Ontario needed a quick dish, she came up with this tempting entree stuffed with sausage and veggies.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 14



Sausage Quesadillas image

Steps:

  • Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain; set sausage aside. In the same skillet, saute onion and red pepper in 1 teaspoon oil for 5 minutes. Add corn and seasonings. Cook and stir for 5 minutes or until vegetables are tender. Stir in tomato and sausage; heat through., Spoon over one side of each tortilla. Sprinkle with cheese; fold over. Cook in remaining oil over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into three wedges. Serve with sour cream and salsa if desired.

Nutrition Facts :

1 Italian sausage link, casing removed
1/2 small red onion, sliced
1/2 small sweet red pepper, julienned
2 teaspoons canola oil, divided
1/3 cup frozen corn, thawed
1/4 teaspoon chili powder
1/8 teaspoon salt, optional
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1/2 medium tomato, seeded and diced
2 flour tortillas (8 inches)
Sour cream and salsa, optional
3/4 to 1 cup shredded Monterey Jack cheese

BBQ QUESADILLA

Provided by Food Network

Time 35m

Yield 5 servings

Number Of Ingredients 7



BBQ Quesadilla image

Steps:

  • In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas. Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden grown on each side, about 2-3 minutes per side. Cut into wedges and serve with sour cream and salsa.;

1 lb. Bob Evans Zesty Hot Sausage
1/2 cup thinly sliced red onion
1/2 cup Bob Evans Wildfire BBQ sauce
4 10" flour tortillas
1 cup (4 oz.) shredded Monterey Jack Cheese
Sour cream
Salsa

BBQ SAUSAGE AND POTATO QUESADILLAS

Make a batch of BBQ Sausage and Potato Quesadillas for your family, and they're sure to want it again. Ready in 25 minutes, BBQ Grilled Sausage and Potato Quesadillas are a great for weeknights when you're on the run. Try BBQ Sausage and Potato Quesadillas today.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 6



BBQ Sausage and Potato Quesadillas image

Steps:

  • Heat grill to medium heat.
  • Spread tortillas with barbecue sauce.
  • Top half of each tortilla with sausage, potatoes and cheese; fold in half to enclose filling.
  • Grill 2 to 3 min. on each side or until quesadillas are golden brown on both sides.

Nutrition Facts : Calories 480, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1190 mg, Carbohydrate 59 g, Fiber 3 g, Sugar 9 g, Protein 17 g

4 flour tortillas (10 inch)
1/4 cup KRAFT Original Barbecue Sauce
1 cup sliced cooked Italian sausage links
1-1/2 cups finely chopped cooked red potato es
4 green onion, sliced
1/2 cup KRAFT Shredded Four Cheese

BBQ SAUSAGE QUESADILLAS

I got this from the Bob Evans website. I think I would probably make 3 quesadillas instead of 2 and for our family we would use regular sausage instead of the spicy stuff.

Provided by Margie99

Categories     Very Low Carbs

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7



BBQ Sausage Quesadillas image

Steps:

  • In skillet over medium heat crumble and cook sausage and onions until brown. Stir in barbeque sauce.
  • Lay 2 of the tortillas on a flat surface. Top each with 1/4 c cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 c more cheese. Top with remaining tortillas.
  • Heat a large skillet over medium heat. Add a small amount of oil to coat the bottom of the pan. Cook one quesadilla at a time until golden brown on each side, about 2-3 minutes per side.
  • Cut into wedges and serve with sour cream and salsa.

Nutrition Facts : Calories 567.1, Fat 46.7, SaturatedFat 17.1, Cholesterol 126, Sodium 1265.4, Carbohydrate 6.5, Fiber 0.6, Sugar 1.6, Protein 28.4

1 lb bob evans zesty hot sausage
1/2 cup barbecue sauce
1/2 cup thinly sliced red onion
4 -10 inches flour tortillas
1 cup shredded monterey jack cheese
sour cream
salsa

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