Chaux Clafouti De Fraise De Brandied Recipes

Steps:

• Mix cherries, brandy, and 1/3 cup white sugar in a bowl; let soak for 1 hour.
• Preheat the oven to 450 degrees F (230 degrees C). Spray a 9-inch pie pan with cooking spray.
• Remove cherries from brandy mixture using a slotted spoon and transfer to the prepared pie pan. Pour brandy mixture into a blender; add remaining 1/3 cup sugar, milk, flour, eggs, vanilla extract, lemon zest, salt, and allspice to the blender. Pulse mixture until batter is smooth; pour over cherries.
• Bake in the preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and puffy, 45 to 50 minutes. Cool slightly and dust with confectioners' sugar to serve.

Steps:

• Preheat the oven to 350°F.
• Grease an 8x8 or similar sized pan with butter.
• Quarter the berries, and distribute them evenly in prepared pan.
• Combine the flour, salt & cornstarch in a small bowl.
• Whisk the sugar, vanilla, eggs, zest and juice of 1 key lime, milk and brandy in large bowl until light and frothy.
• Add dry ingredients to wet; whisk to combine thoroughly.
• Pour the batter over the berries, and place the dish on a cookie sheet. Bake for about 40 minutes, until just set. Cool to room temperature.
• Sprinkle the confectioners' sugar on top of the clafouti, and serve it at room temperature.