Bbq Scalloped Potatoes Recipes

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BBQ SCALLOPED POTATOES

Looking for great BBQ spuds? These Parmesan-cheesy potatoes start out in the microwave and finish in a foil packet on the grill.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 6



BBQ Scalloped Potatoes image

Steps:

  • Heat grill to medium heat.
  • Microwave potatoes, carrots and water in microwaveable bowl covered with waxed paper on HIGH 5 to 7 min. or just until potatoes are crisp-tender; drain well. Mix 1/3 cup cheese and dressing. Add to potato mixture; mix lightly.
  • Spoon onto center of large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet. Place on upper shelf of grill.
  • Grill 15 to 20 min. or until vegetables are tender. Cut slits in foil to release steam before carefully opening packet. Sprinkle potato mixture with parsley and remaining cheese.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

3/4 lb. red potatoes (about 2), peeled, thinly sliced
2 carrots, cut diagonally into thin slices
1/2 cup water
1/3 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/3 cup MIRACLE WHIP Dressing
2 Tbsp. chopped fresh parsley

BARBECUE SCALLOPED POTATOES

This is from Southern Living Magazine, and we love it with grilled pork or chicken. Use your favorite barbecue sauce!

Provided by Kizzikate

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8



Barbecue Scalloped Potatoes image

Steps:

  • Cook potatoes with 1 teaspoons salt in boiling water to cover, 30-40 minutes or until tender. Cool slightly; peel and slice. Set aside.
  • Stir together remaining 1/2 teaspoons salt, soup, milk, barbecue sauce, and onion salt until blended.
  • Layer half each of potato slices, barbecue sauce mixture, and cheese in a sprayed 2-quart baking dish. Repeat layers; sprinkle with paprika.
  • Bake at 350°F for 45 minutes, or until golden.

Nutrition Facts : Calories 296.6, Fat 17.3, SaturatedFat 9.7, Cholesterol 46.4, Sodium 1233.2, Carbohydrate 22.4, Fiber 1.5, Sugar 1.9, Protein 13.3

3 large baking potatoes
1 1/2 teaspoons salt, divided
1 (10 ounce) can cream of mushroom soup, undiluted
1 (5 ounce) can evaporated milk
1/4 cup spicy barbecue sauce
1/4 teaspoon onion salt
2 cups sharp cheddar cheese, shredded
1 dash paprika

CAMPFIRE POTATOES

We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 8



Campfire Potatoes image

Steps:

  • Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter
1/3 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/3 cup chicken broth

BBQ SCALLOPED POTATOES

This is an excellent recipe for scalloped potatoes, very good served with ham - You can also make this recipe in your oven. Assemble potato packetsas directed. Bake at 350F for 20 minutes or until potatoes are tender.

Provided by Chef mariajane

Categories     Potato

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6



BBQ Scalloped Potatoes image

Steps:

  • Preheat barbecue to medium heat. Place potatoes and carrots in microwaveable bowl. Add water; cover. Microwave on high 5-7 minutes, or unitl potatoes are crisp-tender; drain well. Meanwhile mix 1/3 cup Parmesan cheese and the dressing , Add to potato mixture; mix lightly.
  • Spoon onto center of 20-inch long piece of heavy-duty foil sprayed with cooking spray. (or use a double layer of regular foil). Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on top self of barbecue.
  • Grill 15-20 minutes or until vegetables are tender. Cut slits in fold to release steam. Open packet sprinkle potato mixture with parsley and the 1 tablespoons Parmesan cheese.

Nutrition Facts : Calories 70.4, Fat 1.7, SaturatedFat 1, Cholesterol 4.9, Sodium 101.6, Carbohydrate 10.8, Fiber 1.7, Sugar 1.3, Protein 3.4

2 cups thinly sliced peeled potatoes (about 1/4 inch thick)
1 cup thinly sliced carrot
1/2 cup water
1/3 cup plus 1 tbsp. parmesan cheese, grated, divided
1/3 cup Miracle Whip
2 tablespoons fresh parsley, chopped

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