Nannys Chocolate Fudge Brownie Cake Recipe 315

Steps:

• 1. preheat oven to 350. Grease and lightly flour Bundt pan.
• 2. In a larger bowl mix, cake mix, brownie mix, oil, eggs, and water. Pour into bundt pan and bake 50-55 minutes or until a toothpick comes out clean.
• 3. Let cake cool, transfer to a serving plate. In a small bowl, add 1/2 tub of ready to use cake icing. Melt in microwave 30-45 seconds until it is able to be drizzled over cake.
• 4. ***COOK'S NOTE*** Do not use the ingredients on the brownie mix and cake mix, just what is listed above, the brownie mix can be a slightly bigger size but I wouldn't go more to much more, that is why I said you may have to use a little more water, depending on what brand of cake & brownie mix you use.

Steps:

• You are here: Home / All Recipes / Nanny's Chocolate Fudge Brownie Cake NANNY'S CHOCOLATE FUDGE BROWNIE CAKE by Lovefoodies 67 Comments 291k 29 1 3.92k 272 Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lover's. | Lovefoodies.com Nanny's Chocolate Fudge Brownie Cake! Oh boy! This is one of Nanny Pat's treasured 'keeper' recipes and here's what Nanny has to say about her recipe; "This cake will take care of anyone's chocolate craving. The cake is dense but not heavy, and not overly sweet. I have marked it "Keeper". These photos are ones I one for a Birthday special cake (my favorite Birthday Cake.....would make it in a tube pan, and frost w/ homemade white Buttercream Frosting).....but birthday or not, it is perfect as is....XOXO Nanny." Prep Time: 10 Min Cook Time: 55 Min Serves: 8 Ingredients: 1 box chocolate cake mix (I used Betty Crocker's Choc. Fudge 15.25 oz.) 1 box fudge brownie mix (I used Duncan Hines Decadent Brownies 17.6 oz.) 4 eggs 1 1/4 cups water 1 cup oil 1 can Pillsbury chocolate fudge cake icing Nanny Pat's 70th Birthday Nanny Pat's 70th Birthday Instructions: 1. Preheat oven to 350 F. Grease and lightly flour an 8 - 9 inch bundt pan ( I use Baker's Joy spray). 2. In a bowl add the cake mix, brownie mix, oil eggs and water. Pour into bundt pan and bake 50-55 minutes or until toothpick comes out clean. NOTE*** Do NOT use the ingredients on the brownie mix and cake mix, just what is listed above.

Steps:

• Preheat oven to 350 degrees.
• Grease bottom of 13x9, glass baking dish.
• In a bowl using an electric mixer, blend the cake mix, eggs and melted ice cream low speed for 30 seconds.
• Scrape sides of bowl.
• Then mix on medium speed for 2 minutes more.
• Fold in chocolate chips.
• Pour into pre-greased dish.
• Bake for 35-45 minutes.
• Check with toothpick after 35 minutes.
• Cake is done when toothpick comes out clean.
• Cool in pan for 10 to 15 minutes.
• Flip on to wire rack and cool completely before frosting.