Bbq Western Wagon Wheels Recipes

Steps:

• 1. IN LARGE SKILLET, COOK MEAT OVER MEDIUM HEAT 5 MINUTES OR UNTIL WELL BROWNED. DRAIN OFF ANY GREASE.
• 2. STIR IN PASTA, TOMATOES, WATER, CORN AND BARBECUE SAUCE; BRING TO A BOIL.
• 3. REDUCE HEAT TO LOW; COVER AND SIMMER 15 TO 20 MINUTES OR UNTIL PASTA IS TENDER, STIRRING OCCASIONALLY. ADD SALT AND PEPPER TO TASTE.

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, salsa, mushrooms and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in sour cream; heat through., Drain pasta; serve with sauce mixture. Sprinkle with cheese.

Steps:

• Cook beef in skillet until brown. Stir in remaining ingrediants and bring to a boil. Cover and simmer fro 15 minutes or until pasta is tender.

Steps:

• In large skillet cook beef for about 5 minutes till well browned.
• Stir in pasta, tomatoes, water, corn and bbq sauce; bring to a boil.
• Reduce heat to low; cover and simmer 15- 20 minutess or untill pasta is tender, stirring occasionally.
• Season with salt and pepper.

Steps:

• Preheat oven to 350°; spray 12 (1 cup) ovenproof ramekins with nonstick cooking spray.
• In a large skillet, heat 1/4 cup butter over med-high heat until melted and hot.
• Sprinkle chicken with 1/4 teaspoon salt; add chicken to skillet and cook for 3-4 minutes, stirring occasionally, or until cooked through.
• Add flour and remaining 1 teaspoon salt; cook, stirring constantly, for 2 minutes or until blended and smooth.
• Gradually stir in milk.
• Cook, stirring occasionally, for 5-6 minutes or until mixture is slightly thickened.
• Add cheese, stirring until melted and smooth.
• Stir in broccoli.
• Add cooked pasta to cheese mixture, stirring gently until well blended.
• Spoon mixture into prepared baking dishes.
• In a small bowl, combine panko and melted butter.
• Sprinkle over casseroles; bake 15-20 minutes or until hot and bubbly.
• Let stand to cool slightly before serving.

Steps:

• In measuring cup combine water, maple syrup and yeast. Stir together until yeast is dissolved. Set aside for 10-12 minutes until slightly foamy.
• In a large bowl combine flours and salt until well mixed. Make a well in the center and pour in the oil and the yeast mixture. Stir until all the flour in incorporated into dough ball.
• Knead on lightly floured surface for about 5-8 minutes or until dough is pliable and elastic. Form dough into ball and place in lightly oiled bowl, turning once to coat dough surface with oil. Cover the bowl with a kitchen towel and let rise until doubled, about 1 hour.
• Divide dough in half. Keep one half covered while rolling the other half into a large rectangle.
• Spread 1-2 Tbls marmite thinly over entire surface of dough. Sprinkle liberally with cheese. About 2 cups. Roll longways into log. Cut the log into about 12 sections and place wheels cut side up on baking sheet. Bake at 180C/350F for about 15 minutes until golden brown and cheese is melted.
• Repeat with remaining dough or cut recipe in half for only one batch.

Steps:

• MIX first 3 ingredients.
• Spread on tortillas.
• Sprinkle on remaining ingredients.
• Then roll and wrap tightly.
• Chill 2 hours.
• Cut off roll ends.
• Then cut rolls into 1 inch slices.
• Ready to eat.
• Bet you can't make them without snitching some.
• I also like these made as they are with little baby dill pickles added in the middle and then rolled and chilled.

Steps:

• Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently. , Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through. , Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.