Be Celeng Base Manis Pork In Soy Sauce Recipes
BE CELENG BASE MANIS (PORK IN SOY SAUCE)
Make and share this Be Celeng Base Manis (Pork in Soy Sauce) recipe from Food.com.
Provided by Terese
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a wok or heavy saucepan.
- Add shallots and garlic and saute for 2 minutes over medium heat or until lightly coloured.
- Add pork and continue to saute for 2 more minutes on high heat.
- Add both lots of soy sauce and pepper and continue sauteing for 1 minute.
- Pour in chicken stock and simmer over low to medium heat for approximately 1 hour.
- There should be very little sauce and the meat should be shiny and dark brown.
- If meat becomes too dry during cooking, add a little chicken stock.
Nutrition Facts : Calories 535.3, Fat 38.9, SaturatedFat 11.8, Cholesterol 110.1, Sodium 283.5, Carbohydrate 16.1, Fiber 1.3, Sugar 5.5, Protein 30.3
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