Beach House Margaritas Recipes

Steps:

• If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
• Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Steps:

• 1. In a large pitcher, mix together limeade and water.
• 2. Add tequila, orange liqueur and beer; mix well.
• 3. Run a slice of lime around the rim of a margarita glass.
• 4. Then dip rim into a dish of salt.
• 5. Add ice to glass, fill with margarita mixture and serve. (Garnish with slice of lime, if desired.)

Steps:

• Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
• Blend together lime, salt and sugar in a small blender or mini food chopper.

Steps:

• Moisten the rim of a short glass with a lime wedge, then dip in kosher salt; fill with ice. Combine 2 ounces tequila, 1 ounce orange liqueur (such as Cointreau), 1 1/2 ounces fresh lime juice and 1/4 ounce each fresh orange juice and agave nectar in a shaker with ice. Strain into the prepared glass. Garnish with a lime wedge.

Steps:

• Dump limeade in a blender.
• I use the limeade can as a measurement guide.
• Fill half of the limeade can with Tequila and half with Triple Sec.
• Pour liquor in the blender.
• Then fill half of the limeade can with Half& Half.
• Pour in blender.
• Fill blender with ice& blend.
• Sip& be prepared to chill out!