Beacon Rum Runners Recipes

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THE REAL RUM RUNNER

The real rum runner recipe straight from the source in the Florida Keys, where it was originally concocted in the 50s.

Provided by Jason R

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 10



The Real Rum Runner image

Steps:

  • Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker and shake to combine.
  • Fill a hurricane glass with ice. Pour in mixture. Add high-proof rum for a floater and garnish with orange slice.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 50.3 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 25.2 mg, Sugar 42.3 g

2 cups ice, divided, or as needed
1 fluid ounce pineapple juice
1 fluid ounce orange juice
1 fluid ounce blackberry liqueur
1 fluid ounce banana liqueur
1 fluid ounce light rum
1 fluid ounce dark rum
1 splash grenadine syrup, or more to taste
1 fluid ounce high-proof rum (such as Bacardi®151)
1 slice orange

SPARKLING RUM RUNNER

This drink is very well known at a local hangout. The Beacon Bar and Grill at Camp Richardson on Lake Tahoe. Here's a sparkling version of the rum drink. enjoy :)

Provided by Queen uh Cuisine

Categories     Beverages

Time 5m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 6



Sparkling Rum Runner image

Steps:

  • Combine rum, rum syrup, pineapple juice, and bitters, and stir until well blended.
  • Pour rum mixture into a glass with ice and top with sparkling wine. Squeeze lime into drink and drop slice into the glass.

Nutrition Facts : Calories 338.4, Sodium 18.2, Carbohydrate 11.5, Sugar 4.2, Protein 0.3

1 ounce light rum
1 ounce butter rum syrup, such as Monin brand
1 ounce pineapple juice
1 dash Angostura bitters
5 ounces sparkling wine, chilled
1 lime slice, for garnish

RUM RUNNER

Provided by Food Network

Time 10m

Yield 4 generous servings

Number Of Ingredients 8



Rum Runner image

Steps:

  • Pour all ingredients in blender over ice. Blend until smooth. Pour into a 12-ounce glass and float with 151-proof rum.

4 ounces light rum
4 ounces dark rum
4 ounces blackberry brandy
4 ounces creme de banana
4 ounces lime juice
8 ounces sour mix
4 cups ice
2 ounces 151-proof rum

BEACON RUM RUNNERS

Number Of Ingredients 5



BEACON RUM RUNNERS image

Steps:

  • Blend 1st 4 ingredients and float the Myers across the top

1/2 can frozen passion fruit orange juice
1/2 can frozen pineapple juice
4 oz Baccardi lite rum
2 oz Captain Morgan rum
1 oz Myers Dark rum

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