Bean And Pork Barrel Soup Recipes

HEARTY PORK BEAN SOUP

It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready! Do not put the tomatoes in for the first 8 hours of cooking, or the beans will not become soft. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Dinner Lunch

Time 6h40m

Yield 12 servings (4 quarts)

Number Of Ingredients 16

Hearty Pork Bean Soup image

Steps:

Place beans in a large bowl; add cool water to cover. Soak 5 hours or overnight. Drain beans, discarding water; rinse with cool water., In a 6-qt. slow cooker, layer beans, onions, carrots, celery and pork. Add seasonings, broth and ale. Cook, covered, on low 6-8 hours or until beans and pork are tender. , Remove pork; shred with 2 forks. Stir in tomatoes, spinach and salt. Return pork to slow cooker. Cook, covered, on low for 15-20 minutes or until heated through.

Nutrition Facts : Calories 207 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 695mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 9g fiber), Protein 18g protein. Diabetic Exchanges

Ingredients

1 package (16 ounces) dried great northern beans, rinsed and drained
1 large sweet onion, chopped
3 medium carrots, chopped
3 celery ribs, chopped
1 pork tenderloin (1 pound)
1 teaspoon garlic powder
1 tablespoon fresh minced chives or 1 teaspoon dried chives
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon pepper
1 carton (32 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 bottle (12 ounces) extra pale ale
1 can (14-1/2 ounces) diced tomatoes, drained
5 ounces fresh spinach
1-1/2 to 2 teaspoons salt

ROAST PORK SOUP

This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. -Sue Gulledge, Springville, Alabama

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 10

Roast Pork Soup image

Steps:

In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.

Nutrition Facts : Calories 206 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 435mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

Ingredients

3 cups cubed cooked pork roast
2 medium potatoes, peeled and chopped
1 large onion, chopped
1 can (15 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
4 cups water
1/2 cup unsweetened apple juice
1/2 teaspoon salt
1/2 teaspoon pepper
Minced fresh basil

PORK 'N' BEAN SOUP

I like to make this comforting soup at least once a month. It simmers on its own while you prepare the rest of the meal. Try adding cooked elbow noodles or cubed chicken.-Kelly Olson, Moab, Utah

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Pork 'n' Bean Soup image

Steps:

In a large saucepan, combine the beans, corn, broth, peppers and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until heated through.

Nutrition Facts : Calories 182 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1296mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 8g fiber), Protein 10g protein.

Ingredients

2 cans (11 ounces each) pork and beans
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 package (16 ounces) frozen corn, thawed
4 cups chicken broth
3 pickled jalapeno peppers, seeded and chopped
1 teaspoon garlic salt

PORK & BEAN SOUP

Make and share this Pork & Bean Soup recipe from Food.com.

Provided by Candace Michelle

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Pork & Bean Soup image

Steps:

Cut pork in bite size strips and fry in oil until brown. Stir in water, soup, carrots, worcestershire sauce, and mustard.
Bring to a boil, then simmer covered for 15 minutes.

Nutrition Facts : Calories 309.8, Fat 13.5, SaturatedFat 3.2, Cholesterol 52.6, Sodium 699.8, Carbohydrate 22.3, Fiber 5.5, Sugar 3.5, Protein 24.2

Ingredients

12 ounces lean boneless pork
1 onion, chopped
2 tablespoons oil
2 cups water
1 (11 1/2 ounce) can bean with bacon soup
3 carrots, sliced
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard

BLACK BEAN & PORK SOUP

This soup is one of my favorite creations. It has a true Southwestern flavor. I used to make it a lot spicier but now I have kids and cut the chilies back.

Provided by K-Jon Chef

Categories Pork

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

Black Bean & Pork Soup image

Steps:

Cut your pork loin in thirds.
Use plastic wrap and pound the pork until 1/4-inch thick.
Season with salt and pepper and cook the pork in a little oil until done ( I use my soup kettle). Cut into cubes after it rests awhile. Set a side.
Add the onion fresh garlic and pepper flakes & cook 5 minutes.
Add carrot and corn cook 5 minutes.
Add your soup base to the bean liquid and add water until you have 2 quarts of liquid.
Add liquid, dry spices, diced tomato, lime (squeeze and drop in).
Portion beans into 2 parts, crush 1/2 into paste, add all to soup.
Now add the cubed pork.
Cook 30 minutes and remove the lime rind.
After 2 hours add milk and simmer 2 more hours until the beans and meat are tender.
Serve with dollop of sour cream and chopped green onion.

Ingredients

1 lb dried black beans (soaked over night, boil until soft in same liquid, drain)
2 cups onions, chopped
3 tablespoons garlic cloves, minced
1 cup corn (I used frozen)
1 cup carrot, diced
28 ounces diced tomatoes, with liquid
2 quarts chicken stock (I used base)
1/2 lime, quartered
1 1/2 lbs boneless pork loin
3 tablespoons cumin (or 2 taste)
1 tablespoon garlic powder
1 teaspoon ground thyme
2 bay leaves
1/2 teaspoon crushed red pepper flakes (or 2 taste)
1/2 cup milk or 1/2 cup cream

PORK 'N' BEAN SOUP

Make and share this Pork 'n' Bean Soup recipe from Food.com.

Provided by Recipe Junkie

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Pork 'n' Bean Soup image

Steps:

In a large saucepan, combine the beans, corn, broth, peppers and garlic salt.
Bring to a boil.
Reduce heat.
Simmer, uncovered, for 20 minutes or until heated through.

Nutrition Facts : Calories 287.7, Fat 3.7, SaturatedFat 1.1, Cholesterol 8.1, Sodium 1165.4, Carbohydrate 52.5, Fiber 12.5, Sugar 0.7, Protein 16.5

Ingredients

2 (11 ounce) cans pork and beans
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (16 ounce) package frozen corn, thawed
4 cups chicken broth
3 pickled jalapeno peppers, seeded and chopped
1 teaspoon garlic salt

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MULTI BEAN SOUP WITH PORK | COOL BEAN COOKING

Web Jan 7, 2021 1 white onion, finely chopped 3 garlic cloves, minced salt & pepper, to taste 1 bay leaf 6 cups vegetable broth 2 tbsp dried Italian …
From coolbeancooking.com
5/5 (1)
Category Soup
Cuisine American
Total Time 1 hr 50 mins

Add 1 tablespoon of olive oil to a large Dutch oven over medium heat. Season pork ribs with salt & pepper and add to Dutch oven. Sear on both sides, about 6 minutes per side. Transfer pork to a plate and set aside.
Add the remaining olive oil, celery, onion, and garlic to the Dutch oven. Season with salt & pepper, to taste. Cook until vegetables soften and begin to brown, about 5 minutes, stirring occasionally.
Return pork to Dutch oven; add soaked and drained beans, broth, bay leaf, and Italian seasoning. Season with additional salt & black pepper, as desired; stir to combine.

Bean And Pork Barrel Soup Recipes

HEARTY PORK BEAN SOUP

ROAST PORK SOUP

This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. -Sue Gulledge, Springville, Alabama

PORK 'N' BEAN SOUP

I like to make this comforting soup at least once a month. It simmers on its own while you prepare the rest of the meal. Try adding cooked elbow noodles or cubed chicken.-Kelly Olson, Moab, Utah

PORK & BEAN SOUP

Make and share this Pork & Bean Soup recipe from Food.com.

BLACK BEAN & PORK SOUP

This soup is one of my favorite creations. It has a true Southwestern flavor. I used to make it a lot spicier but now I have kids and cut the chilies back.

PORK 'N' BEAN SOUP

Make and share this Pork 'n' Bean Soup recipe from Food.com.

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