Bean Bacon And Beef Soup Recipes

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BEAN AND BACON SOUP

This bean and bacon soup has been on our menu for about 25 years. Customers tell us they love its flavor. A clear chicken broth makes it different from other bean soups. -Robert Doumas, Gaylord, Michigan

Provided by Taste of Home

Categories     Lunch

Time 1h40m

Yield 10 servings.

Number Of Ingredients 9



Bean and Bacon Soup image

Steps:

  • Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans; discard liquid., In a large saucepan, combine the broth, beans, parsley, bay leaves and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the onion, carrot and celery. Cover and simmer for 20-25 minutes or until vegetables and beans are tender. Stir in bacon. Discard the bay leaves before serving.

Nutrition Facts : Calories 196 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 818mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 12g fiber), Protein 13g protein.

1 pound dried navy beans
2 quarts chicken broth
2 tablespoons minced fresh parsley
2 bay leaves
1/4 teaspoon pepper
1 medium onion, chopped
1 medium carrot, chopped
1 celery rib, chopped
6 bacon strips, cooked and crumbled

BEAN, BACON AND BEEF SOUP

This is something I just threw together one night when I was trying to use up canned goods. It's full of flavor with not a lot of complicated ingredients.

Provided by MrsBone04

Categories     Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13



Bean, Bacon and Beef Soup image

Steps:

  • In a large stock pot, brown the ground beef until done. Add the chopped onion and garlic, and cook for about two minutes.
  • Add all the rest of the ingredients and cook until bacon is soft. Top with cheese, if desired. YUM! Adjust spices to liking. I love cumin and chili powder, so I tend to add a lot more than the recipe says.

1 lb ground beef
1 (14 1/2 ounce) can corn
1 (10 ounce) can tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
1 (14 1/2 ounce) can pinto beans
3 slices bacon, chopped
1/3 onion, chopped
2 garlic cloves, chopped
2 cups water
1 bouillon cube
1/2 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder

HAM, BEEF AND BACON SOUP

I invented this recipe one evening when I wanted to serve soup, but had no time to shop-so I used whatever I had on hand. When my husband said, "Please make it again", I hurriedly wrote down the ingredient list!-Mrs. J.C. Mantel, Orange City, Iowa

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 10-12 servings (3 quarts).

Number Of Ingredients 12



Ham, Beef and Bacon Soup image

Steps:

  • In a Dutch oven, combine beef, bacon, ham, beans, onion, mixed vegetables, broth, soup, sugar, salt and pepper. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. Season with additional salt and pepper if desired. If a thinner soup is preferred, stir in tomato juice.

Nutrition Facts :

1/2 pound ground beef, browned and drained
1/2 pound bacon strips, cooked and drained
1/2 pound fully cooked ham, cubed
2 cans (15 ounces each) butter beans, drained
1 medium onion, chopped
1 package (20 ounces) frozen mixed vegetables, thawed
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper
1 to 2 cups tomato juice, optional

BAKED BEAN SOUP

Looking for a mouth-watering dinner made using Progresso® broth? Then check out this soup recipe made using bacon, baked beans and ground beef that's ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 6



Baked Bean Soup image

Steps:

  • In 2-quart saucepan, cook bacon over medium-high heat 2 minutes. Add beef; cook 5 to 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Add remaining ingredients; mix well. Cover; cook over medium heat 10 minutes, stirring occasionally, until thoroughly heated.

Nutrition Facts : Calories 410, Carbohydrate 38 g, Fat 1, Fiber 8 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1470 mg

3 slices bacon, chopped
1 lb lean (at least 80%) ground beef
1 can (21 oz) baked beans
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 can (5.5 oz) vegetable juice
3 tablespoons ketchup

CROCK POT BEEF, BEAN & BACON SOUP

This seriously simple soup is full of flavor and spice. You will need at least a 5-quart slow cooker for this reicpe. To save yourself some time in the morning, you can saute the ground beef, onion, garlic and celery the night before and refrigerate until the morning. Then all you have to do is combine the ingredients in the slow cooker in the morning and come home to a comforting, delicious meal. All you will have left to do is top it with some baked fresh corn tortilla strips, tortilla chips or corn chips and some sour cream, shredded cheddar cheese and green onion - or whatever you like! A nice side salad would be a wonderful accompaniment with this soup. This soup freezes well, also.

Provided by CookingONTheSide

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 28



Crock Pot Beef, Bean & Bacon Soup image

Steps:

  • In large nonstick skillet, saute ground sirloin, onion, garlic and celery over medium to medium-high heat until beef is browned and crumbles (be sure not to have heat too high so you don't burn the garlic); drain fat.
  • Add ground beef mixture to a 5-quart or large slow cooker.
  • Add the bacon and the rest of the ingredients to the crock pot, except for the garnishes; mix well.
  • Cover and cook on low setting for 6-8 hours or on high setting for 3-4 hours.
  • To serve, garnish with any of the following: fresh tortilla strips, tortilla chips, corn chips, shredded cheese, sour cream and green onions.
  • Don't forget to remove the bay leaf.
  • Enjoy!

5 slices bacon, cooked, drained and chopped
1 lb ground sirloin or 1 lb lean ground beef
1 large onion, finely chopped
2 garlic cloves, minced
2 celery ribs, finely chopped
1 cup lager beer
1 (14 1/2 ounce) can beef broth
1 (10 ounce) can enchilada sauce
1 (12 ounce) bottle chili sauce
1 (10 ounce) can Rotel tomatoes & chilies
1 (15 1/2 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can black beans, rinsed and drained
1 (15 1/2 ounce) can pinto beans, drained
1 (15 1/4 ounce) can niblet corn, drained
2 tablespoons chili powder
1/2-1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
2 -3 teaspoons cumin
1/4 teaspoon black pepper
cayenne, pinch (optional)
1 bay leaf
1 teaspoon salt
tortilla chips or corn chips, garnish
shredded cheddar cheese, garnish
sour cream, garnish
green onion, chopped, garnish

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