BEAN AND BACON SOUP
This bean and bacon soup has been on our menu for about 25 years. Customers tell us they love its flavor. A clear chicken broth makes it different from other bean soups. -Robert Doumas, Gaylord, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans; discard liquid., In a large saucepan, combine the broth, beans, parsley, bay leaves and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the onion, carrot and celery. Cover and simmer for 20-25 minutes or until vegetables and beans are tender. Stir in bacon. Discard the bay leaves before serving.
Nutrition Facts : Calories 196 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 818mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 12g fiber), Protein 13g protein.
BEAN, BACON AND BEEF SOUP
This is something I just threw together one night when I was trying to use up canned goods. It's full of flavor with not a lot of complicated ingredients.
Provided by MrsBone04
Categories Beans
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot, brown the ground beef until done. Add the chopped onion and garlic, and cook for about two minutes.
- Add all the rest of the ingredients and cook until bacon is soft. Top with cheese, if desired. YUM! Adjust spices to liking. I love cumin and chili powder, so I tend to add a lot more than the recipe says.
HAM, BEEF AND BACON SOUP
I invented this recipe one evening when I wanted to serve soup, but had no time to shop-so I used whatever I had on hand. When my husband said, "Please make it again", I hurriedly wrote down the ingredient list!-Mrs. J.C. Mantel, Orange City, Iowa
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine beef, bacon, ham, beans, onion, mixed vegetables, broth, soup, sugar, salt and pepper. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. Season with additional salt and pepper if desired. If a thinner soup is preferred, stir in tomato juice.
Nutrition Facts :
BAKED BEAN SOUP
Looking for a mouth-watering dinner made using Progresso® broth? Then check out this soup recipe made using bacon, baked beans and ground beef that's ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, cook bacon over medium-high heat 2 minutes. Add beef; cook 5 to 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Add remaining ingredients; mix well. Cover; cook over medium heat 10 minutes, stirring occasionally, until thoroughly heated.
Nutrition Facts : Calories 410, Carbohydrate 38 g, Fat 1, Fiber 8 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1470 mg
CROCK POT BEEF, BEAN & BACON SOUP
This seriously simple soup is full of flavor and spice. You will need at least a 5-quart slow cooker for this reicpe. To save yourself some time in the morning, you can saute the ground beef, onion, garlic and celery the night before and refrigerate until the morning. Then all you have to do is combine the ingredients in the slow cooker in the morning and come home to a comforting, delicious meal. All you will have left to do is top it with some baked fresh corn tortilla strips, tortilla chips or corn chips and some sour cream, shredded cheddar cheese and green onion - or whatever you like! A nice side salad would be a wonderful accompaniment with this soup. This soup freezes well, also.
Provided by CookingONTheSide
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 28
Steps:
- In large nonstick skillet, saute ground sirloin, onion, garlic and celery over medium to medium-high heat until beef is browned and crumbles (be sure not to have heat too high so you don't burn the garlic); drain fat.
- Add ground beef mixture to a 5-quart or large slow cooker.
- Add the bacon and the rest of the ingredients to the crock pot, except for the garnishes; mix well.
- Cover and cook on low setting for 6-8 hours or on high setting for 3-4 hours.
- To serve, garnish with any of the following: fresh tortilla strips, tortilla chips, corn chips, shredded cheese, sour cream and green onions.
- Don't forget to remove the bay leaf.
- Enjoy!
More about "bean bacon and beef soup recipes"
BEAN WITH BACON SOUP - THE PIONEER WOMAN
From thepioneerwoman.com
4.8/5 (4)Category Main Dish, SoupServings 10Total Time 13 hrs 30 mins
BEEF AND BEAN SOUP RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
4.4/5 (184)Category Main DishesServings 8Total Time 2 hrs 30 mins
- Heat a large Dutch oven over medium-high heat. Add 1 tablespoon canola oil and heat to a ripple.
- Add beef to pan and brown on all sides, working in batches if needed. Remove the beef from pan.
- Add remaining 1 tablespoon canola oil to pan and heat. Add onion, carrot and garlic; saute for 5 minutes.
- Return beef to the pan. Stir in water, salt, black pepper, thyme, sage, bay leaves, beef broth and beans. Bring to a simmer. Cover and allow to simmer for at least 1 1/2 to 2 hours, until beef is tender.
MEXICAN BEEF SOUP WITH BEANS AND BACON RECIPE | BON …
From bonappetit.com
5/5 (4)Estimated Reading Time 3 minsServings 4
- Bring tomatillos, chiles, garlic, stock, and ½ cup cilantro to a simmer in a large saucepan over medium-high heat. Simmer 10 minutes. Let cool slightly, then transfer to a blender and blend until smooth. Return to pot and add beans; keep warm.
- Cook bacon in a large skillet over medium heat until brown and crisp, 8–10 minutes. Transfer to paper towels. Let cool, then crumble.
- Toast chiles in bacon fat over medium heat, tossing occasionally, until just beginning to darken. Transfer to plate with bacon. Wipe out skillet or wash to remove any dark spots.
- Heat 1 Tbsp. oil in skillet over medium. Cook spring onions, cut side down, until browned, about 5 minutes. Transfer to pot with beans. Add remaining 1 Tbsp. oil to skillet and increase heat to medium-high. Season steak with salt and pepper and cook until deep brown all over, about 5 minutes per side (it should be well browned on both sides but can be very rare in the center as it will cook more in the soup). Transfer to a cutting board and let rest at least 10 minutes before slicing against the grain about ¼" thick. Cut crosswise into 1" pieces. Add to soup; taste and season with salt and pepper if needed.
15 BEAN SOUP {EASY, HEALTHY SOUP RECIPE}
From wellplated.com
AN IRISH BEEF, BACON AND BEAN SOUP RECIPE
From irishcentral.com
BEAN AND BACON SOUP (CANNED OR DRY BEANS!) - RACHEL …
From rachelcooks.com
WHITE BEAN SOUP WITH BACON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEAN AND BACON SOUP - COOKING CLASSY
From cookingclassy.com
TUSCAN SPRING SOUP SATISFIES WITHOUT BEING HEAVY | AP NEWS
From apnews.com
41 BEST SOUP RECIPES - TASTING TABLE
From tastingtable.com
APPALACHIAN SOUP BEANS {PINTO BEAN SOUP} - THE SEASONED MOM
From theseasonedmom.com
BEEF, BACON AND BEAN SOUP - BORD BIA
From bordbia.ie
10 BEST GROUND BEEF AND BEAN SOUP RECIPES | YUMMLY
From yummly.com
VEGETABLE BEEF SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHUCKWAGON GROUND BEEF SOUP WITH BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BACON, KALE AND BEAN SOUP RECIPE - THE WASHINGTON POST
From washingtonpost.com
COWBOY BEANS WITH BACON AND GROUND BEEF | THE RECIPE CRITIC
From therecipecritic.com
DR PEPPER BAKED BEANS - AVERIE COOKS
From averiecooks.com
BACON AND BEAN SOUP RECIPE - YELLOW BLISS ROAD
From yellowblissroad.com
MAKE CHEESY POTATO SOUP, BLACK BEAN CHILI, BEEF STEW AND MORE
From twitter.com
OLD FASHIONED NAVY BEAN SOUP WITH BACON
From bensabaconlovers.com
You'll also love