Bean Casserole With Chili Biscuits Recipes

BISCUITS AND BEANS

Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.-Dolores Grossenbacher, Beloit, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 8

Biscuits and Beans image

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 472 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1542mg sodium, Carbohydrate 59g carbohydrate (15g sugars, Fiber 5g fiber), Protein 29g protein.

Ingredients

1 pound ground beef
1 can (15-3/4 ounces) pork and beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon dried minced onion
1/2 teaspoon salt
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 to 1 cup shredded cheddar cheese

BARBECUE CHILI BISCUIT CASSEROLE

Sometimes you just don't have time to make chili and biscuits. This casserole combines barbecue chili and refrigerated biscuits in one dish to make dinner extra easy.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 8

Number Of Ingredients 11

Barbecue Chili Biscuit Casserole image

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 9 to 11 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in tomatoes, kidney beans, barbecue sauce, taco seasoning mix and chili powder. Heat to boiling, stirring frequently. Separate dough into 8 biscuits. Transfer beef mixture to baking dish; top with biscuits.
Bake 25 to 30 minutes or until biscuits are thoroughly baked and golden brown. Sprinkle cheese over top; bake 5 minutes longer or until cheese is melted. Garnish with green onions.

Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 50 mg, Fat 2, Fiber 5 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 22 g, TransFat 0 g

Ingredients

1 lb lean (at least 80%) ground beef
1 cup chopped onions
1 medium red bell pepper, chopped (1 cup)
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
1 cup barbecue sauce
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 tablespoon chili powder
1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Southern Recipe biscuits (8 biscuits)
1 cup shredded Cheddar cheese (4 oz)
1/4 cup sliced green onions

SLOW COOKER BEAN CASSEROLE AKA SWEET CHILI

This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.

Provided by DKUNESCH

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

Slow Cooker Bean Casserole AKA Sweet Chili image

Steps:

In a slow cooker, mix together ketchup, molasses, mustard, pork and beans, salt, and pepper.
Cook bacon and bell pepper in a large skillet over medium heat for about 5 to 7 minutes, then add to the slow cooker. In same skillet, brown beef, and stir into the slow cooker.
Cover, and cook on High setting for 1 hour.

Nutrition Facts : Calories 469.9 calories, Carbohydrate 33.1 g, Cholesterol 91.9 mg, Fat 25.5 g, Fiber 3.8 g, Protein 27.9 g, SaturatedFat 9.3 g, Sodium 1086.4 mg, Sugar 19.2 g

Ingredients

½ cup ketchup
¼ cup molasses
1 teaspoon dry mustard
1 (16 ounce) can baked beans with pork
1 teaspoon salt
½ teaspoon ground black pepper
4 slices bacon
1 large green bell pepper, chopped
1 ½ pounds ground beef

SLOW COOKER GREEN BEAN CASSEROLE

I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.

Provided by [email protected]

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 5h10m

Yield 8

Number Of Ingredients 7

Slow Cooker Green Bean Casserole image

Steps:

Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 22.9 g, Cholesterol 12.1 mg, Fat 16.7 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 5.3 g, Sodium 836.9 mg, Sugar 4.3 g

Ingredients

2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
⅔ cup milk
½ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided

FIVE-BEAN CHILLI

Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

Provided by Esther Clark

Categories Dinner, Main course, Supper

Time 35m

Number Of Ingredients 14

Five-bean chilli image

Steps:

Heat the oil in a casserole dish and fry the onion and peppers for 10 mins over a medium heat until the onion is golden brown. Add the garlic and spices, and fry for 1 min. Pour in the tomatoes, both cans of beans, 50ml water, then add the sugar and season. Simmer, stirring regularly, for 15-20 mins until thickened.
Meanwhile, cook the rice following pack instructions. Serve the chilli on the rice and scatter over the coriander. Top with a spoonful of soured cream, or guacamole, if you like.

Nutrition Facts : Calories 439 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 10 grams sugar, Fiber 14 grams fiber, Protein 16 grams protein, Sodium 0.04 milligram of sodium

Ingredients

1½ tbsp rapeseed oil
1 onion , sliced
2 peppers , sliced
2 garlic cloves , crushed
1 tbsp ground cumin
1 tbsp ground coriander
2 tsp hot smoked paprika
400g can chopped tomatoes
400g can mixed beans , drained
400g can black beans , drained
pinch of sugar
250g brown rice
½ small bunch coriander , chopped
soured cream or guacamole, to serve (optional)

CHILI AND BISCUITS CASSEROLE

This is yummy and filling; good comfort food. My husband calls it Chili Pot Pie. If you like it spicy you can add red pepper flakes or other spices with some heat. Don't let the list of ingredients or steps intimidate you, it is really easy and many of the ingredients you probably already have on hand. This is super simple and easy to make throughout the year.

Provided by Busy Lindsay

Categories Beans

Time 55m

Yield 4 serving(s)

Number Of Ingredients 17

Chili and Biscuits Casserole image

Steps:

Brown turkey in 12-inch skillet, drain grease. Add onion and bell pepper to the ground meat and cook until veggies are crisp tender.
Stir tomatoes with juice, beans, spices and Tabasco sauce into meat mixture. Simmer over medium heat for 10 (you can simmer longer if you'd like).
Remove meat mixture from stove, add 1/3 cup salsa and 1/3 cup cheese and stir until well blended.
Pour mixture into 13 X 9 inch casserole dish, level out mixture.
Sprinkle 1/3 cup cheese over beef mixture in casserole.
Split each biscuit in 1/2 lengthwise, this is why the layered biscuits are important, it makes it easier. Arrange biscuits over the cheese and beef mixture, covering the top of the casserole.
Add remaining 1/3 cup of cheese on top of biscuits.
Bake at 350°F for 15 minutes on bottom shelf of oven, and 15 additional minutes on top shelf of oven until biscuits are deep golden brown.
Serve with sour cream, salsa and additional cheese if desired.

Nutrition Facts : Calories 767.5, Fat 34.5, SaturatedFat 12.5, Cholesterol 109, Sodium 1813.4, Carbohydrate 72, Fiber 8.4, Sugar 14.7, Protein 43.8

Ingredients

1 lb lean ground turkey or 1 lb ground beef
1/2 cup bell pepper, chopped
1/3 cup onion, chopped
1 (14 ounce) can diced tomatoes, undrained
1 (14 ounce) can kidney beans, drained and rinsed
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon oregano leaves, dried and crushed
1/4 teaspoon Tabasco sauce (or chili pepper sauce)
1/3 cup picante sauce (or salsa, I use Pace Picante sauce)
1 cup cheddar cheese, shredded, separated into 1/3 cups
1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (the flaky layer kind)
sour cream
salsa
cheese, shredded

More about "bean casserole with chili biscuits recipes"

CHEESY BISCUIT BEAN AND BEEF CASSEROLE RECIPE

Web Sep 10, 2018 Steps. 1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. 2. In 12-inch nonstick skillet, cook …
From pillsbury.com
3.5/5 (11)
Category Entree
Servings 6
Total Time 35 mins

In 12-inch nonstick skillet, cook beef and onion over medium heat 4 to 6 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in baked beans, kidney beans, great northern beans and barbecue sauce. Heat to boiling, stirring occasionally. Pour into baking dish. Immediately top hot mixture with biscuit pieces. Sprinkle with cheese.

Bean Casserole With Chili Biscuits Recipes

BISCUITS AND BEANS

Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.-Dolores Grossenbacher, Beloit, Wisconsin

BARBECUE CHILI BISCUIT CASSEROLE

Sometimes you just don't have time to make chili and biscuits. This casserole combines barbecue chili and refrigerated biscuits in one dish to make dinner extra easy.

SLOW COOKER BEAN CASSEROLE AKA SWEET CHILI

This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.

SLOW COOKER GREEN BEAN CASSEROLE

FIVE-BEAN CHILLI

Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

CHILI AND BISCUITS CASSEROLE

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