RED VELVET COOKIES WITH WHITE CHOCOLATE CHUNKS
As easy to make as your favorite chocolate chip recipe, these cookies pack the fun and flavor of red velvet cake into a simple, and much faster, cookie. Super sweet and tender with a slightly fudgy center, they contain creamy white chocolate chunks that nod to the snowy frosting on the cake version. For particularly pristine cookies, reserve some of the white chocolate chunks to arrange on top of the cookie, as they tend to get tinted pink when mixed into the batter.
Provided by Erin Jeanne McDowell
Categories cookies and bars, dessert
Time 40m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Move racks to the center of the oven, and heat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, 4 to 5 minutes. Add the egg and mix until fully incorporated, about 1 minute more. Scrape down the sides of the bowl.
- Add 1 tablespoon red food coloring (and up to 1 1/2 tablespoons for really red cookies) and vanilla extract and mix on medium speed to combine. Scrape down the sides of the bowl.
- In a small bowl, whisk the flour, cocoa powder, baking soda, and salt to combine. Add to the mixer and mix on low speed until fully incorporated, 1 to 2 minutes. Add the buttermilk (or milk) and mix on low speed to combine, then scrape down the sides of the bowl.
- Add about 3/4 of the white chocolate and mix on low speed to combine. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheets, leaving at least 1 1/2 inches between each piece. Use your palm to flatten the balls slightly.
- Press the remaining white chocolate chunks into the surface of each piece of dough. Bake for 12 minutes, until the cookies appear set on the outside and puffed in the center, rotating the baking sheets halfway through. Cool completely on the baking sheet.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 69 milligrams, Sugar 10 grams, TransFat 0 grams
CHOCOLATE CHIP KISSES COOKIES
Make and share this Chocolate Chip Kisses Cookies recipe from Food.com.
Provided by coconutcream
Categories Dessert
Time 42m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Remove wrappers from chocolates.
- Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
- Add flour to butter mixture; blend until smooth.
- Stir in small chocolate chips.
- Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Prepare CHOCOLATE DRIZZLE; drizzle over each cookie.
- CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.
Nutrition Facts : Calories 110.2, Fat 6.6, SaturatedFat 3.9, Cholesterol 11.2, Sodium 31.9, Carbohydrate 12.3, Fiber 0.6, Sugar 7.6, Protein 1.1
JEANNE'S CHOCOLATE KISS COOKIES
This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.
Provided by Jeanne Hopkins
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.
- Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!
Nutrition Facts : Calories 275.1 calories, Carbohydrate 37.2 g, Cholesterol 43.3 mg, Fat 13.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 184.4 mg, Sugar 19.6 g
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
More about "chocolate chip kiss cookies recipes"
CHOCOLATE CHIP KISSES - BETTER HOMES & GARDENS
From bhg.com
5/5 (6)Total Time 23 minsServings 32
- Preheat oven to 375 degrees F. In a large resealable plastic bag combine cookie dough, cinnamon, cardamom, and nutmeg; seal bag. Using your hands, squeeze and knead dough mixture together in the bag until combined. Remove dough from bag.
- Shape dough into 1-inch balls. Place 2 inches apart on an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are light brown. Immediately press a kiss into the center of each cookie. Transfer to a wire rack and let cool. Sift powdered sugar over cooled cookies. Makes 32 cookies.
20 BEST RECIPES WITH HERSHEY KISSES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 1, 2021Category Desserts, Recipe Roundup
- Macaroon Kisses (Almond Joy Cookies) Between the chewy almond and coconut cookie and the tasty dark chocolate in the middle, these taste just like an Almond Joy.
- Nutella Kisses. These cookies are nice and chewy on the inside with a lovely crispy exterior. Using Nutella will guarantee you get the perfect chocolate and hazelnut flavor, and it will help keep these tender.
- Double Chocolate Hershey’s Kiss Cake. This recipe is a double whammy: Kisses in the cake AND the frosting! If you like pockets of melted chocolate in your cake, then you’ll love this incredibly fudgy and decadent chocolate cake.
- Secret Kiss Cupcakes. What could be better than biting into a heavenly chocolate cupcake to find a tasty surprise inside? To be honest, you could use this little trick for any number of cupcake flavors.
- Peanut Butter Blossoms Cookie Recipe. These soft and chewy peanut butter cookies are already to die for! But when you add that little chocolate kiss on top, they become downright irresistible.
- Holiday Wonton Kisses. These adorable little parcels are probably the easiest recipe on the list! They need just two ingredients, and you can even have the kids help make them.
- Chocolate Chip Kisses Cookies. Just when you thought chocolate chip cookies were perfect, someone decided to stuff them with Hershey Kisses. Feel free to use your favorite chocolate chip cookies recipe for this.
- Caramel Coconut Kiss Cookies. These little coconut bites are like three treats in one! First, you’ll make a sweet sugar cookie recipe that acts as the base for these mini-tarts.
- White Chocolate Peppermint Popcorn. When movie night rolls around, it’s so lovely to have a different option than boring old microwave popcorn. With this recipe, you’ll get crunchy popcorn, creamy white chocolate, and refreshing peppermint, all in one bite!
- Candy Cane Kiss Cookies. This recipe is similar to the peanut butter blossoms, only they’re a mint-flavored sugar cookie with chopped Hershey’s Candy Cane Kisses.
HERSHEY'S KISSES CHOCOLATE CHIP COOKIES RECIPE
From hersheyland.com
Servings 48Total Time 2 hrs
- Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare Chocolate Drizzle; drizzle over each cookie.
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Servings 52Total Time 2 hrsCategory Tags
- Prepare cookie dough following package directions for cut-out cookies. Set aside 1/4 cup chocolate chips. Stir remaining chips into dough. (Dough is stiff; chips may need to be worked in with hands).
- Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
- Bake 9 to 11 minutes or until cookie is set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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