Bean Chicken Baked Taco Filling Recipes

CHICKEN TACO CASSEROLE

All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 55m

Yield 8

Number Of Ingredients 11

Chicken Taco Casserole image

Steps:

Heat the oven to 350 degrees F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.
Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. Layer with the remaining chicken mixture and tortilla chips. Cover the baking dish.
Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheese.
Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted. Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.

Nutrition Facts : Calories 507.8 calories, Carbohydrate 31.2 g, Cholesterol 95.4 mg, Fat 29.4 g, Fiber 6.1 g, Protein 32.9 g, SaturatedFat 10.4 g, Sodium 1414.4 mg, Sugar 3.9 g

Ingredients

4 cups shredded, cooked chicken
2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup light sour cream
1 (10 ounce) can diced tomatoes and green chiles, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (1 ounce) envelope reduced-sodium taco seasoning mix
5 cups coarsely crushed tortilla chips
2 cups shredded Cheddar cheese
Chopped tomato
Sliced green onion
Chopped fresh cilantro leaves

CHICKEN TACO FILLING

This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.

Provided by Dianna Brown-Brenny

Categories World Cuisine Recipes Latin American Mexican

Time 6h5m

Yield 4

Number Of Ingredients 3

Chicken Taco Filling image

Steps:

Mix chicken broth and taco seasoning in a bowl.
Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
Cover and cook on Low for 6 to 8 hours.
Shred chicken to serve.

Nutrition Facts : Calories 144.8 calories, Carbohydrate 6 g, Cholesterol 58.5 mg, Fat 2.3 g, Protein 22 g, SaturatedFat 0.6 g, Sodium 694.7 mg, Sugar 1.5 g

Ingredients

1 (1.25 ounce) package dry taco seasoning mix
1 cup chicken broth
1 pound skinless, boneless chicken breasts

BEAN & CHICKEN BAKED TACO FILLING

This was posted in my local newspaper as "recipe of the month". It was contributed by Elke Marsh, owner of the hottest new deli in town called Elke's Market Cafe. Note: 3/28/07--added taco seasoning to recipe.

Provided by Juenessa

Categories Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Bean & Chicken Baked Taco Filling image

Steps:

Preheat oven to 375 degrees.
Mix taco seasoning and refried beans together.
Put all the ingredients in a greased baking pan.
Stir slightly and bake for 25 to 30 minutes.
Serve with flour and corn tortillas and all the sides you want.
**Cook time does not include grilling chicken.

Nutrition Facts : Calories 642.5, Fat 26, SaturatedFat 13.2, Cholesterol 122.8, Sodium 1330.7, Carbohydrate 52.8, Fiber 16.1, Sugar 3, Protein 51.1

Ingredients

1 (15 ounce) can refried beans
0.5 (1 1/4 ounce) package taco seasoning mix
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 (15 ounce) can black beans, drained and rinsed
2 cups grilled chicken breasts (diced or shredded)
4 green onions, chopped
1 (4 ounce) can sliced black olives, drained
8 ounces of your favorite salsa
4 -6 corn tortillas (or both) or 4 -6 flour tortillas (or both)

VEGAN BEAN TACO FILLING

Taco filling using fried beans as its base. Great with taco shells, tortillas, or chips.

Provided by BandE

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 8

Number Of Ingredients 11

Vegan Bean Taco Filling image

Steps:

Heat olive oil in a medium skillet over medium heat. Stir in onion, garlic, and bell pepper; cook until tender. Stir in mashed beans. Add the cornmeal. Mix in cumin, paprika, cayenne, chili powder, and salsa. Cover, and cook 5 minutes.

Nutrition Facts : Calories 141.8 calories, Carbohydrate 24 g, Fat 2.5 g, Fiber 8.6 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 596.3 mg, Sugar 2.1 g

Ingredients

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, chopped
2 (14.5 ounce) cans black beans, rinsed, drained, and mashed
2 tablespoons yellow cornmeal
1 ½ tablespoons cumin
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 cup salsa

CHICKEN TACO FILLING

My BIL and I made this when they were here over the 4th of July. WOW! This is sooooo good! I guess he got the recipe from the food network website and changed it up a little bit. It is really yummy and totally worth the prep. Make sure you dice the chicken into chunks.If you don't like a lot of heat cut down on the chilis.

Provided by Andeey

Categories Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Chicken Taco Filling image

Steps:

Heat a large saute pan over medium heat and pour in enough olive oil to coat the bottom of the pan. Add the garlic and onions and cook until soft and nicely caramelized, about 10 to 12 minutes.
In the meantime, season the chicken with salt and pepper. Sprinkle the flour over the chicken and toss to coat. Heat another large saute pan over medium-high heat and add 3 tablespoons of olive oil. Cook the chicken until it is lightly browned, about 6 to 8 minutes.
Once the onion mixture is caramelized and softened, add the serranos, paprikas, cumin, and oregano. When the chicken is done, transfer it to the pan with the onions. Pour in the broth or water and bring to a boil. Reduce the heat and simmer until the sauce is thick and delicious, approximately 20 minutes. Adjust seasoning with salt and pepper.
Serve with your favorite fixings! We cut up some lime for people to squeeze on their tacos also.

Nutrition Facts : Calories 474, Fat 18.6, SaturatedFat 3.1, Cholesterol 135.3, Sodium 325.5, Carbohydrate 17.5, Fiber 2.6, Sugar 5.3, Protein 57.4

Ingredients

1/2 cup extra virgin olive oil
5 garlic cloves, minced
5 yellow onions, minced
4 lbs boneless skinless chicken breasts
salt & freshly ground black pepper
1/4 cup all-purpose flour
2 serrano chilies, sliced thin
3 tablespoons sweet paprika
2 tablespoons cumin seeds, toasted
2 tablespoons dried oregano
4 -5 cups chicken stock or 4 -5 cups water

BLACK BEAN SOFT TACOS

Spiced just right, These bean-based tacos have plenty of South-of-the-border appeal. Lynn Hamilton of Naperville, Illinois livens up her black bean filling with diced tomatoes, green chilies and a variety of seasonings, then garnishes each taco with a slice of avocado.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 8 servings.

Number Of Ingredients 15

Black Bean Soft Tacos image

Steps:

In a nonstick skillet, saute onion and garlic in oil until tender. Stir in the beans, tomatoes, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until mixture begins to thicken. , Spoon about 1/2 cup off center on each tortilla; sprinkle with cheese. Fold one side of tortilla over filling. Garnish with avocado.

Nutrition Facts : Calories 279 calories, Fat 8g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 828mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 11g fiber), Protein 12g protein. Diabetic Exchanges

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon canola oil
2 cans (15 ounces each) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes
1 can (4 ounces) chopped green chilies
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
8 flour tortillas (6 inches), warmed
1/2 cup shredded reduced-fat cheddar cheese
1 large ripe avocado, peeled and sliced

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Sep 28, 2017 Preheat oven to 400F. Line a 9x13 baking dish with foil or parchment paper. Heat olive oil over medium heat in a large skillet. Add the …
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Heat olive oil over medium heat in a large skillet. Add the onions and cook for 3-4 minutes or until lightly golden. Add the chicken, black beans, salsa, and taco seasoning. Cook for 3-4 minutes stirring occasionally.
Line taco shells in a baking dish. Spoon a few tablespoons of the chicken into each taco shell. Top with a sprinkle of cheese and bake for 12-15 minutes or until the cheese is melted. Serve with a side of sour cream, lettuce, and slices of lime if desired!

Bean Chicken Baked Taco Filling Recipes

CHICKEN TACO CASSEROLE

All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!

CHICKEN TACO FILLING

This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.

BEAN & CHICKEN BAKED TACO FILLING

This was posted in my local newspaper as "recipe of the month". It was contributed by Elke Marsh, owner of the hottest new deli in town called Elke's Market Cafe. Note: 3/28/07--added taco seasoning to recipe.

VEGAN BEAN TACO FILLING

Taco filling using fried beans as its base. Great with taco shells, tortillas, or chips.

CHICKEN TACO FILLING

BLACK BEAN SOFT TACOS

Spiced just right, These bean-based tacos have plenty of South-of-the-border appeal. Lynn Hamilton of Naperville, Illinois livens up her black bean filling with diced tomatoes, green chilies and a variety of seasonings, then garnishes each taco with a slice of avocado.

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