Ceviche De Soya Recipes

FRESH TUNA CEVICHE

Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.

Provided by POOPY SHOES

Categories Appetizers and Snacks Seafood Ceviche Recipes

Time 2h25m

Yield 4

Number Of Ingredients 7

Fresh Tuna Ceviche image

Steps:

Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.

Nutrition Facts : Calories 116.6 calories, Carbohydrate 6.1 g, Cholesterol 38.3 mg, Fat 0.9 g, Fiber 1.5 g, Protein 21 g, SaturatedFat 0.2 g, Sodium 57.7 mg, Sugar 2.1 g

Ingredients

12 ounces sashimi grade tuna
¾ bunch green onions, thinly sliced
½ medium onion, finely diced
2 teaspoons minced fresh ginger root
1 fresh jalapeno pepper, seeded and minced
¼ cup lemon juice, or to taste
¼ teaspoon soy sauce, or to taste

CEVICHE DE SOYA

Ceviche is a very popular dish in Mexico. Most often, you will find ceviche made with fish, shrimp or crab. But another popular ceviche ingredient in Mexico is soya (soy meat). Soya is available dried or dehydrated in markets throughout Mexico. For those of you in the States, you might have to check your local health food store....

Provided by Sara Alvarado

Categories Other Snacks

Number Of Ingredients 2

Ceviche de Soya image

Steps:

1. In medium saucepan, bring water and onion to boil; remove from heat and remove onion. Stir in bouillon and soy meat. Let set for 20 minutes. Strain excess water from soy. (Squeeze the soy to remove excess liquid.) If you haven't chopped your veggies, do so now. This gives the soy extra time to cool down.
2. In large mixing bowl, combine soy, chopped tomatoes, chopped onions, chopped cilantro and chopped chilies. Mix until well combined. Stir in lemon juice and salt. Refrigerate 2 or more hours. (This is to let the lemon and veggies marinate the soy.) To serve, spoon desired amount of ceviche on a tostada. Garnish with avocado slices. Enjoy!!!

Ingredients

3 CUPS WATER 1/4 OF AN ONION3 CUPS DEHYDRATED SOY MEAT 5 ROMA TOMATOES, FINELY CHOPPED 3/4 CUP ONION, FINELY CHOPPED 1/2 CUP CILANTRO, FINELY CHOPPED 2 SERRANO CHILIES, FINELY CHOPPED 3/4 CUP FRESH LEMON JUICE
1 TEASPOON SALT

CEVICHE

This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.

Provided by Star Pooley

Categories Appetizers and Snacks Seafood Ceviche Recipes

Time 8h20m

Yield 4

Number Of Ingredients 10

Ceviche image

Steps:

Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them).
Empty 1/2 of the lime juice from the bowl. Add tomatoes, green onions, celery, green bell pepper, parsley, black pepper, olive oil, and cilantro to the scallop mixture. Stir gently. Serve this dish in fancy glasses with a slice of lime hanging over the rim for effect.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 22.4 g, Cholesterol 37.5 mg, Fat 6.5 g, Fiber 5.8 g, Protein 21.4 g, SaturatedFat 0.9 g, Sodium 212.9 mg, Sugar 5.1 g

Ingredients

1 pound bay scallops
8 limes, juiced
2 tomatoes, diced
5 green onions, minced
2 stalks celery, sliced
½ green bell pepper, minced
½ cup chopped fresh parsley
freshly ground black pepper
1 ½ tablespoons olive oil
⅛ cup chopped fresh cilantro

SINALOA-STYLE CEVICHE

I tried many types of ceviche, none to my liking, so I made my own. I hope you enjoy it. It looks appetizing and it's really good, especially for hangovers. It's Sinaloa-style because of the slices of jalapenos and red onions. It's a delicate, classy dish. Serve on tostadas with Tapatio® hot sauce, sliced avocados, and Mexican beer.

Provided by perper72000

Categories Appetizers and Snacks Seafood Shrimp

Time 12h45m

Yield 10

Number Of Ingredients 12

Sinaloa-Style Ceviche image

Steps:

Combine shrimp, white onion, and juice of 7 limes in a large bowl. Cover with plastic wrap and refrigerate until shrimp is opaque, about 12 hours. Drain, discarding accumulated juices.
Blend juice of remaining 7 limes with serrano chile pepper. Pour into a large bowl.
Combine shrimp and onion mixture, crabmeat, tomatoes, cucumber, red onion, jalapeno peppers, and cilantro in the bowl. Stir in tomato and clam juice cocktail. Season with salt and black pepper.

Nutrition Facts : Calories 223.8 calories, Carbohydrate 17.6 g, Cholesterol 216.1 mg, Fat 2.8 g, Fiber 1.5 g, Protein 32.2 g, SaturatedFat 0.5 g, Sodium 649.3 mg, Sugar 6.2 g

Ingredients

3 pounds raw shrimp - peeled, deveined, and cut into small pieces
½ white onion, finely chopped
14 limes, juiced, divided
1 serrano chile pepper
1 pound imitation crabmeat, shredded
3 tomatoes, seeded and finely chopped
1 cucumber, seeded and finely chopped
½ red onion, thinly sliced
4 jalapeno peppers, sliced
1 bunch cilantro, chopped
½ cup tomato and clam juice cocktail (such as Clamato®)
salt and ground black pepper to taste

TILAPIA CEVICHE

This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!

Provided by Samantha

Categories Appetizers and Snacks Seafood Ceviche Recipes

Time 1h20m

Yield 15

Number Of Ingredients 7

Tilapia Ceviche image

Steps:

Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 9.9 g, Cholesterol 22.1 mg, Fat 1 g, Fiber 2.4 g, Protein 13.2 g, SaturatedFat 0.2 g, Sodium 42.2 mg, Sugar 2.5 g

Ingredients

8 tilapia fillets
15 limes, juiced
1 large tomato, finely diced
1 large red onion, finely diced
2 cucumbers, peeled, seeded, and finely diced
½ bunch finely chopped cilantro
salt and pepper to taste

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Ceviche De Soya Recipes

FRESH TUNA CEVICHE

Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.

CEVICHE DE SOYA

CEVICHE

SINALOA-STYLE CEVICHE

TILAPIA CEVICHE

This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!

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