CLASSIC BEAN SPROUT STIR FRY
Steps:
- In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice.
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5/5 (2)Published Jul 26, 2022Category Dinner, Recipe Roundup
- Chicken and Bean Sprouts. Trying a new recipe can be daunting, especially when it includes ingredients that you’ve never cooked with before. However, sometimes taking a chance can pay off in a big way.
- Bean Sprout Salad. Bean sprouts are a great source of nutrients, and they’re also incredibly versatile. You can add them to soups and stews, stir-fries, and even salads.
- Coconut Bean Sprout Curry. Anyone who enjoys good food will want to try their hand at making this amazing curry. This dish is not only delicious, but it is also healthy and easy to make.
- Korean Bean Sprout Salad (Sookju Namul) Korean salad with bean sprouts, otherwise known as Sookju Namul, is a light and refreshing side dish that is perfect for any occasion.
- Kongnamul Guk (Soybean Sprout Soup) Cooking can be a lot of things: therapeutic, challenging, and delicious. But it can also be time-consuming, messy, and frustrating.
- Ginger and Soy Shrimp With Bean Sprouts and Snow Peas. Have you ever had one of those days where nothing seems to go right? Well, here’s a recipe that is guaranteed to turn your day around.
- Lumpiang Togue. Lumpiang togue is a delicious Filipino dish made with beans and vegetables wrapped in a soft wrapper. The name of the dish comes from the word “togue,” which means “bean.”
- Chow Mein. Chow mein is the perfect dish for anyone who loves Chinese food but doesn’t have the patience to wait for delivery. It’s also a great option for those who are looking for a quick and easy weeknight meal.
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