Beans And Greens Stew With Doenjang Recipes
BEANS AND GREENS STEW WITH DOENJANG
In this deeply comforting stew, the hardest part is washing and chopping the greens, which is to say, not very hard. Earthy-sweet Swiss chard, especially rainbow chard, tastes beautiful here, but coarsely chopped spinach, kale, mustard or radish greens, napa cabbage or broccoli rabe would be lovely, too. Canned cannellini beans, crushed lightly with a wooden spoon, thicken the gentle, savory broth. The key to this dish lies in how you layer each ingredient into the pot: The onion and scallions are first browned to start an umami-rich base; the Korean fermented soybean paste, doenjang (see Tip), is bloomed in oil to awaken its deep, salty funkiness; and then the honey is caramelized slightly for sweetness and floral complexity. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Eric Kim
Categories dinner, weeknight, soups and stews, main course
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Heat a large pot or Dutch oven over medium and add 2 tablespoons oil, the onion and scallions. Season with salt and pepper, and cook, stirring occasionally, until lightly caramelized, about 10 minutes.
- Reduce the heat to medium-low, add the remaining tablespoon oil and the doenjang, and stir until heated through and fragrant, about 30 seconds. Move the onion mixture to one side of the pot, add the honey and red-pepper flakes to the empty side, and let the honey bubble and caramelize, about 1 minute.
- Add the beans and stir to coat. Add the soy sauce and 2 cups water, raise the heat to high, and bring to a gentle boil, using the wooden spoon to crush some of the beans against the side of the pot to thicken the broth.
- Stir in the chard, cover the pot and reduce heat to medium-low, simmering until the greens have cooked down and darkened in color, about 10 minutes.
- Off the heat, stir in the grated garlic. Taste and add more salt, pepper and doenjang as desired. Serve in large bowls over or alongside rice.
CANNELLINI-BEAN AND GREENS STEW
Half of the beans are mashed while the rest are left whole, giving this hearty one-pot stew a wonderfully chunky texture. Toasted ciabatta flavored with sage and garlic makes the perfect accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons oil in a large straight-sided skillet over medium-high. Add bread; cook, flipping once and adding sage sprigs halfway through, until toasted, 10 minutes. Transfer to a plate; lightly rub one side with whole garlic clove. Season with salt.
- Discard oil; return skillet to medium-high heat. Add remaining 1 tablespoon oil, sliced garlic, carrots, and chopped sage; season with salt and pepper flakes. Cook, stirring, until garlic is golden. Add wine; cook until evaporated, 2 minutes. Stir in beans and broth. Bring to a boil, then reduce heat and simmer until carrots are tender and liquid has reduced slightly, 25 minutes. Transfer 1 cup beans to a bowl; mash and return to pot. Stir in greens just until wilted; season with salt. Serve over toast, with cheese and a drizzle of oil.
BEANS AND GREENS
This recipe is great for vegetarians or people who just like beans, and it freezes well.
Provided by MIKAYLASMOM
Categories Everyday Cooking Vegan
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Place broth and spinach in a pot over medium heat, and cook 5 minutes, or until spinach is thawed. Mix in dark and light kidney beans, black beans and liquid, great northern beans and liquid, pinto beans and liquid, and oil. Season with garlic powder, salt, and pepper. Cook 30 minutes, stirring occasionally.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 26.6 g, Fat 5.6 g, Fiber 8.3 g, Protein 9.1 g, SaturatedFat 0.8 g, Sodium 535.8 mg, Sugar 2.8 g
More about "beans and greens stew with doenjang recipes"
7 RECIPES USING DOENJANG (KOREAN SOYBEAN PASTE)
2019-05-13 Spicy Pork Bone Stew with Potatoes (Gamjatang) Last on our list of recipes using Doenjang, Gamjatang is a wonderfully hearty and spicy Korean stew made with pork neck bones (or pork ribs) and potatoes. Doenjang goes …
From kimchimari.com
From kimchimari.com
DOENJANG JJIGAE (SOYBEAN PASTE STEW WITH PORK AND …
2018-06-10 Thinly slice the onion and pepper. Roughly chop the scallion. Slice the meat into thin strips. Preheat a small pot with a little bit of oil. Sauté the meat, soybean paste, and chili pepper flakes, over medium heat for 3 to 4 minutes. …
From koreanbapsang.com
From koreanbapsang.com
DOENJANG JJIGAE: KOREAN SOYBEAN PASTE STEW [VEGAN
Heat a pan over a high heat and pour in the water, add the kelp and potatoes. When the potatoes are half cooked, take the kelp out. Add the onion to the pan and cook it for another minute. Add the ...
From onegreenplanet.org
From onegreenplanet.org
DOENJANG-JJIGAE (FERMENTED SOYBEAN PASTE STEW) …
2022-05-20 Stir in the soybean paste, mixing well. Cover and cook for 20 minutes longer over medium heat. Add the tofu and cook for another 3 minutes. Remove the anchovy pouch and discard. Sprinkle with the green onions and …
From maangchi.com
From maangchi.com
CHICKEN DOENJANG JJIGAE (FERMENTED SOYBEAN PASTE STEW)
2016-07-04 2) Peel and chop up ¼ onion into pieces. 3) Minced 4 cloves of garlic. 4) Peel and dice potato and radish. 5) Combine the ikan bilis, onion, garlic, potato, radish, skinned chicken drumsticks, sake and water (or stock) in a pot and bring to a boil. 6) Stir in the doenjang (Korean soybean paste) and simmer for 45 minutes.
From foodiebaker.com
From foodiebaker.com
RECIPES USING DOENJANG : TOP PICKED FROM OUR EXPERTS
Video result for recipes using doenjang . Doenjang Jjigae : Korean Fermented Soybean Paste Soup... Chadol Doenjang Jjigae, Korean Brisket Soybean Paste... Doenjang Jjigae : Korean Fermented Soybean Paste Soup... Chadol Doenjang Jjigae, Korean Brisket Soybean Paste... Doenjang Jjigae : Korean Fermented Soybean Paste Soup...
From recipeschoice.com
From recipeschoice.com
BEEF DOENJANG JJIGAE - KOREAN BAPSANG
2016-07-05 Add the water, soybean paste, and chili pepper paste. Stir well to dissolve the pastes. Boil over medium high heat for 4 to 5 minutes. Add the tofu, onion, zucchini and garlic. Boil for an additional 5 to 6 minutes. Stir in the vinegar, and throw in the scallion and chili pepper. Cook for another minute or two.
From koreanbapsang.com
From koreanbapsang.com
GETRECIPECART.COM
SOYBEAN PASTE STEW WITH BEEF (SOGOGI DOENJANG-JJIGAE: 소고기 …
2022-03-23 When it is hot, add the vegetable oil, beef, and garlic. Cook, stirring, for a few minutes, until the beef is no longer pink. Add 2 cups water. Cover and cook for 10 minutes over medium heat. If it begins to boil over, crack the lid. Add the potato, onion, zucchini, and doenjang. Cover and cook for another 10 minutes.
From maangchi.com
From maangchi.com
DOENJANG JJIGAE: BEAN PASTE STEW WITH SWEET POTATO LEAVES RECIPE …
1 jalapeno, sliced. 2 green onions, chopped (for garnish) A handful of sweet potato leaves, julienned. Bring the 2 cups of water to boil in a saucepan. Add the doenjang paste to the pot. Mix well with a whisk so it is incorporated into the water. Add onion, zucchini, potato, chili flakes and bring them to a gentle boil.
From hgtv.com
From hgtv.com
BEANS AND GREENS STEW - FROM A SMALL KITCHEN
2021-12-12 Directions. Roughly chop the chard, thinly slice the onion and slice the carrots. Heat the olive oil in a large pot over medium. Add the onion and cook, stirring occasionally, until lightly caramelized, about 5 minutes. Season with salt and pepper. Stir in carrots. Stir in red pepper flakes and doenjang.
From fromasmallkitchn.com
From fromasmallkitchn.com
BEANS AND GREENS STEW WITH DOENJANG RECIPE | EAT YOUR BOOKS
Beans and greens stew with doenjang from The New York Times Cooking by Eric Kim. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) scallions; soy ...
From eatyourbooks.com
From eatyourbooks.com
BEANS AND GREENS STEW WITH DOENJANG | RECIPE CART
In this deeply comforting stew, the hardest part is washing and chopping the greens, which is to say, not very hard. Earthy-sweet Swiss chard, especially rainbow chard, tastes beautiful here, but coarsely chopped spinach, kale, mustard or radish greens, napa cabbage or broccoli rabe would be lovely, too. Canned cannellini beans, crushed lightly with a wooden spoon, thicken the …
From getrecipecart.com
From getrecipecart.com
HOW TO MAKE AN EASY KOREAN BEANS AND GREENS STEW WITH …
2022-01-08 1 large red onion, halved and thinly sliced. 4 large scallions, trimmed and cut into 1/2-inch pieces. Salt and black pepper. 3 tablespoons doenjang (fermented soybean paste; see Tip), plus more to ...
From yahoo.com
From yahoo.com
BEANS AND GREENS STEW WITH DOENJANG - DINING AND COOKING
Ingredients. 3. tablespoons olive oil. 1. large red onion, halved and thinly sliced. 4. large scallions, trimmed and cut into 1/2-inch pieces. Salt and black pepper
From diningandcooking.com
From diningandcooking.com
BEANS AND GREENS STEW WITH DOENJANG - HOHOHEK
2021-10-19 Heat a large pot or Dutch oven over medium and add 2 tablespoons oil, the onion and scallions. Season with salt and pepper, and cook, stirring occasionally, until lightly caramelized, about 10 minutes. Reduce the heat to medium-low, add the remaining tablespoon oil and the doenjang, and stir until heated through and fragrant, about 30 seconds.
From hohohek.com
From hohohek.com
ERROR - MASTERCOOK
Sign-Up Now Learn More Shop Trending Recipes Import from Web SUPPORT. Sign In. Sign-Up Now; Recipes. Trending; Shop. All MasterCook Products; MASTERCOOK 22 PRO (WINDOWS & ONLINE) MASTERCOOK 22 WINDOWS ONLY; MASTERCOOK 22 PRO EDUCATION; MASTERCOOK 22 PRO BUSINESS; MASTERCOOK 22 PRO …
From mastercook.com
From mastercook.com
FASOLIA (GREEN BEAN STEW) | PALESTINE IN A DISH
Same preparation for the meat as above. Add 5 cups of water, cover and simmer for about 30 minutes (lamb takes much longer to cook if not cooked in a pressure cooker).
From palestineinadish.com
From palestineinadish.com
DOENJANG JJIGAE RECIPE (KOREAN SOYBEAN PASTE STEW)
2018-07-17 Anyway, the stew is the recipe of the day. Soybean paste stew, 된장찌개 (Doenjang Jjigae), is common in Korea. Though Koreans eat it during any meal, I most often ate it for breakfast. The base of the soup is doenjang, which means “soybean paste.”. It is a very salty and earthy-tasting fermented paste that Koreans use for soups and ...
From carvingajourney.com
From carvingajourney.com
DOENJANG JJIGAE (KOREAN FERMENTED-BEAN-PASTE STEW) RECIPE
2019-05-01 In a small heatproof bowl, cover mushrooms with boiling water and let steep until rehydrated, about 10 minutes. Drain, then slice mushroom caps 1/4 inch thick. Add stock to a large saucepan or earthenware pot. Bring to a boil. Add mushrooms, summer squash, onion, scallion, and wild chives (if using).
From seriouseats.com
From seriouseats.com
GREENS AND BEANS RECIPES RECIPES ALL YOU NEED IS FOOD
3 tablespoons olive oil: 1 large red onion, halved and thinly sliced: 4 large scallions, trimmed and cut into 1/2-inch pieces: Salt and black pepper
From stevehacks.com
From stevehacks.com
THIS DOENJANG STEW IS GUT-FRIENDLY AND COMPLETELY VEGAN
2021-01-11 1. Add water, kombu, and the dried shiitake to a pot. Bring to a boil and then take out the kombu. Reduce heat and simmer for 5 minutes and remove shiitake. Quarter the shiitake and set aside. 2 ...
From wellandgood.com
From wellandgood.com
BEANS AND GREENS STEW WITH DOENJANG RECIPE - PINTEREST.COM
Oct 20, 2021 - In this deeply comforting stew, the hardest part is washing and chopping the greens, which is to say, not very hard Earthy-sweet Swiss chard, especially rainbow chard, tastes beautiful here, but coarsely chopped spinach, kale, mustard or radish greens, napa cabbage or broccoli rabe would be lovely, too Canned cannellin…
From pinterest.com
From pinterest.com
DOENJANG RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Stir in the chard, cover the pot and reduce heat to medium-low, simmering until the greens have cooked down and darkened in color, about 10 minutes. Off the heat, stir in the grated garlic. Taste and add more salt, pepper and doenjang as desired. Serve in large bowls over or alongside rice.
From stevehacks.com
From stevehacks.com
LEBANESE GREEN BEAN STEW {AUTHENTIC RECIPE} - FEELGOODFOODIE
2022-04-05 Add the green beans, raw chicken breast, and bay leaves. Season with salt, pepper, and 7 Spice, and cook until the chicken is fully cooked. Shred the chicken breast and return it to the pot. Let the shredded chicken simmer in the tomato broth, enhancing the flavor and giving it time to thicken while the flavors settle.
From feelgoodfoodie.net
From feelgoodfoodie.net
CLASSIC DOENJANG JJIGAE (KOREAN SOYBEAN PASTE STEW)
2021-03-24 To make the stew, smear the pastes in a mini scoop strainer or slotted spoon and incorporate into the stock. Add the onion and bring to a gentle boil over medium heat. Add zucchini, tofu, and mushroom; continue to boil over medium-low heat for 1-2 minutes. Add garlic, chili flakes, and fresh chili and heat through.
From beyondkimchee.com
From beyondkimchee.com
NYT BEANS AND GREENS - ALEX BECKER MARKETING
2022-06-03 Beans and Greens Stew With Doenjang Recipe – NYT Cooking Oct 20, 2021 · 1 large red onion, halved and thinly sliced. 4 large scallions, trimmed and cut into 1/2-inch pieces. Salt and black pepper. 3 tablespoons doenjang (fermented soybean paste; see Tip), plus more to taste. 1 teaspoon honey.
From alexbecker.org
From alexbecker.org
FOOD NEWS HUBB - YOUR BEST FOOD NEWS SOURCE
Beans and Greens Stew With Doenjang Recipe. Posted on October 19, 2021 by ericadminchia. In this deeply comforting stew, the hardest part is washing and chopping the greens, which is to say, not very hard. Earthy-sweet Swiss chard, especially rainbow chard, tastes beautiful here, but coarsely chopped spinach, kale, mustard or radish greens, napa cabbage or broccoli rabe …
From foodnewshubb.com
From foodnewshubb.com
EASY SOUTHERN-STYLE BEANS AND GREENS - DEEP SOUTH DISH
2021-12-30 Just swipe or scroll past the step-by-step pictures below. Add oil to a soup pot and sauté smoked sausage until lightly browned. When the sausage begins to brown, add the onions and cook, stirring regularly. Drain all three cans of beans, lightly mashing about 1/2 of the beans. To the sausage and onion, add 2 cups of the stock, mashed beans ...
From deepsouthdish.com
From deepsouthdish.com
SOYBEAN PASTE STEW, DOENJANG-JJIGAE | CRAZY KOREAN COOKING
total time: 30 min. Doenjang Jjigae, or Soybean Paste Stew, is a staple in Korean traditional meals. The earthy flavor of soybean paste is fused with hearty vegetables like Korean radish and zucchini. The stew is perfected by robust yet soft tofu. Doenjang Jjigae complements many great meat and fish dishes such as bulgogi, galbi and grilled fish.
From crazykoreancooking.com
From crazykoreancooking.com
HOW TO MAKE AN EASY KOREAN BEANS AND GREENS STEW WITH …
2022-01-08 Stir in the chard, cover the pot and reduce heat to medium-low, simmering until the greens have cooked down and darkened in color, about 10 minutes. Off the heat, stir in the grated garlic. Taste and add more salt, pepper and doenjang as desired. Serve in large bowls over or alongside rice.
From goodmorningamerica.com
From goodmorningamerica.com
COZY FALL RECIPES - THE NEW YORK TIMES
2021-10-21 But back to that pot of beans. Add a bunch of washed, chopped rainbow chard and a smidge of doenjang bloomed in hot oil, and you’ve got Eric Kim’s new recipe for one-pot beans and greens.Or ...
From nytimes.com
From nytimes.com
VEGAN ONE-BOWL DOENJANG JJIGAE RECIPE - KOREAN BEAN PASTE STEW
Add the onion and garlic and cook until the onion starts to soften, stirring frequently. Sprinkle the chilli flakes into the pot and stir constantly for about 30 seconds. 4/7. Remove the mushroom ...
From scmp.com
From scmp.com
BEEF STEW WITH GREEN BEANS : TOP PICKED FROM OUR EXPERTS
Slow Cooker Beef and Bean Stew Recipe - The Spruce Eats best www.thespruceeats.com. In a 4-quart or 6-quart slow cooker, combine the chopped onions, sliced celery, carrots, green and red bell pepper, seasonings, beans, beef broth or stock, tomatoes, and the browned beef.Cover the pot and cook on high for 4 to 5 hours, or on low for 8 to 10 hours.
From recipeschoice.com
From recipeschoice.com
BEANS AND GREENS STEW WITH DOENJANG - THE ART OF COOKING
2021-10-22 Heat a large pot or Dutch oven over medium and add 2 tablespoons oil, the onion and scallions. Season with salt and pepper, and cook, stirring occasionally, until lightly caramelized, about 10 minutes. Reduce the heat to medium-low, add the remaining tablespoon oil and the doenjang, and stir until heated through and fragrant, about 30 seconds.
From bingchef.com
From bingchef.com
KOREAN SOY BEAN PASTE STEW WITH PORK, DAEJI DOENGJANG JJIGGAE
In a large stock pot, bring 9 cups of water to boil. Add to the pot garlic, ginger, pork ribs and boil on high for 20 min with the lid. Add potato, onion, cabbage, doenjang, miso, hot pepper flake, black pepper, soup soy sauce, mushroom. and boil on high heat with lid for 10-12 min. Lower the heat to medium and cook for additional 6-7 min.
From seasonedbyjin.com
From seasonedbyjin.com
BEANS AND GREENS STEW WITH DOENJANG RECIPE - NYT COOKING
Canned cannellini beans, crushed lightly with a wooden spoon, thicken the gentle, savory broth. The key to this dish lies in how you layer each ingredient into the pot: The onion and scallions are first browned to start an umami-rich base; the Korean fermented soybean paste, doenjang (see Tip), is bloomed in oil to awaken its deep, salty funkiness; and then the honey is caramelized …
From ewalink.live
From ewalink.live
BUTTER BEAN AND TOMATO STEW WITH GARLIC BREAD RECIPE - TESCO REAL …
Grill the bloomer slices for 1-2 mins each side until lightly golden. Mix the remaining 2½ tbsp oil, the garlic, half the basil, a pinch of oregano and some black pepper. Brush over one side of the toasts and grill for 1-2 mins until crunchy and the garlic is fragrant. Stir the remaining basil through the stew and serve with the garlic toasts.
From realfood.tesco.com
From realfood.tesco.com
BEEF DOENJANG JJIGAE (SOYBEAN PASTE STEW) USING RESTAURANT KALBI ...
2020-03-06 Add the meat back to the broth. You can discard the bones now or leave it in a little longer to get more flavor into the stew. Cutting cooked Kalbi meat for jjigae. Prepare vegetables. Rehydrate shitake mushrooms in warm water until soft (20 min) and cut into squares.
From kimchimari.com
From kimchimari.com
KOREAN SOYBEAN PASTE STEW WITH BEEF AND BEAN SPROUT
2015-08-05 Bring to boil and simmer for 3 minutes over med-high heat. Remove the scum floating on top with a spoon. Add the bean sprouts and continue to boil for 1-2 more minutes. Add the soybean paste by smearing onto a wooden spoon as you add to the pot. Add the tofu and zucchini slices, and Korean chili paste.
From beyondkimchee.com
From beyondkimchee.com
DOENJANG RECIPES - NYT COOKING
Doenjang Recipes. Samgyeopsal Eric Kim. 30 minutes. Doenjang Jjigae Eric Kim. 15 minutes. Doenjang Salmon Rice Bowl Eric Kim. 30 minutes. Creamy Doenjang Pasta Eric Kim. 30 minutes. Beans and Greens Stew With Doenjang Eric Kim. 30 minutes. Boston Brown Bread Jeff Gordinier. About 2 hours. Show More Recipes. Or try our popular searches. Easy ...
From cooking.nytimes.com
From cooking.nytimes.com
You'll also love
