Beans Bow Ties Spinach Cheese Recipes

Steps:

• 1. In large saucepan, cook pasta as directed on package.
• 2. Just before draining pasta, stir the spinach into the cooking pasta; leave in only until it wilts.
• 3. Drain pasta and spinach and return to saucepan and keep warm.
• 4. Meanwhile,add oil and heat over medim-high heat in a skillet
• 5. Add onion and cook until golden brown, 10 to 12 minutes.
• 6. In a bowl or large measuring cup, mix broth, cornstarch, salt and crushed red pepper and stir to mix.
• 7. Add to skillet along with beans and cook over med heat until sauce boils and thickens slightly, about one minute.
• 8. Add sauce to pasta and spinach in saucepan and toss to mix well.
• 9. Sprinkle with Romano cheese and serve. May use Parmesan if prefered.

Steps:

• Coarsely chop the spinach.
• Melt the butter over medium heat & when bubbly add onion& garlic.
• Saute for 2 minutes.
• Add spinach, salt & pepper.
• Cover & reduce heat to low steam for 3-4 minutes.
• Put half of the cheese into an 8" greased casserole dish.
• Add spinach, & nutmeg.
• Cover with remaining cheese.
• Bake in 350F for apprx 20 minutes or until cheese is browned.

Steps:

• Cook pasta according to the package directions. Drain; transfer to a large bowl., Add beans, vegetables, cheese, olives and basil to pasta. Drizzle with dressing and sprinkle with salt; toss to coat. Sprinkle with walnuts.

Steps:

• In large skillet, heat oil.
• Add garlic and tomatoes.
• Cook & stir until tomatoes are slightly soft, about 2 minutes.
• Add beans, broth & spinach & cook until spinach just wilts, stirring constantly.
• Season with salt and pepper.
• Meanwhile, cook pasta according to package directions.
• Drain pasta and add to skillet.
• Add in cheeses, toss lightly & serve immediately.

Steps:

• Cook pasta according to package directions. Meanwhile, drain tomatoes, reserving 1-1/4 cups juice; set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth; gradually add milk and reserved tomato juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat., Drain pasta; add the sauce and reserved tomatoes. Stir in cheeses and parsley. Transfer to a greased 3-qt. baking dish (dish will be full). Bake, uncovered, at 375° for 30-35 minutes or until bubbly.

Steps:

• Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water., Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini until crisp-tender, 2-4 minutes. Add garlic; cook and stir 30 seconds. Stir in tomatoes, beans, olives and pepper; bring to a boil. Reduce heat; simmer, uncovered, until tomatoes are softened, 3-5 minutes, stirring occasionally., Stir in pasta and enough pasta water to moisten as desired. Stir in cheese.