Beas Green Onions Hushpuppies Recipes

Steps:

• 1. Green Onion Soup: Remove onions from package, wash, cut off end roots and cut approximately 2" in length. Use the green and white parts of the onions.
• 2. Place in medium sized pot and cover with water. Add salt and pepper to taste. Add in about one tablespoon of bacon drippings (or oil if you rather).
• 3. Boil for an hour or so or until tender. To serve, dip onions with broth into a bowl and break up hushpuppies into the soup.
• 4. My Husband's Hushpuppies: In a small bowl mix in cornmeal, flour and salt. Add in enough beer to make it a tad bit soupy but not too soupy. Normally 1/2 to 2/3 can of beer is all you need. Do not overmix. Now drink the remaining beer.
• 5. Don't stir anymore. Just let it set for about 10 minutes undisturbed. ***NOTE***: You can use tap water rather than beer.
• 6. Heat shortening or oil. Stir a couple of times and then drop batter into hot grease by a tablespoon. Once they have fried for a few seconds, flip them over. Continue frying until golden brown.

Steps:

• To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.

Steps:

• Combine first 7 ingredients in a large bowl, and make a well in center of mixture.
• Combine egg and milk; add to dry ingredients.
• Stir just until moistened.
• Add tomato and green onions.
• Pour oil to depth of 3 inches into a Dutch oven or large saucepan; heat to 375°F.
• Drop batter by rounded teaspoonfuls into oil; fry in batches 2 1/2 minutes on each side or until golden brown.
• Drain on paper towels; serve immediately.
• Yield: 3 1/2 dozen.

Steps:

• Combine dry ingredients, onion, and egg.
• add boiling water, stirring constantly until mixture is smooth.
• Add more water if necessary.
• Drop by spoonfuls into deep, hot oil.
• Cook until golden brown.

Steps:

• Cook bacon in skillet until it begins to brown.
• Add onions, cooking until slightly translucent.
• Add beans, stirring occasionally, until beans are soft.
• Salt and pepper to taste.