BEAU MONDE™ DIP
Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 126.6 mg, Sugar 0.2 g
DILLY RYE BOAT DIP
This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.
Provided by Beth
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
- In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
- Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 2.6 g, Cholesterol 27.3 mg, Fat 22.6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 797.5 mg, Sugar 0.6 g
BEAU MONDE DIP
This dip was very popular when I was first married. I make my own Beau Monde Seasoning these days. Great served with crackers or as a vegetable dip.
Provided by Marsha Gardner
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. Mix mayonnaise, sour cream, green onion, parsley, Beau Monde Seasoning, and dill weed in a small bowl. Cover and chill a minimum of 30 minutes to blend flavors.
- 2. Serve with chips, crackers or vegetables.
QUICK CREAMY DILL DIP
Beau Monde seasoning is the secret ingredient that adds a little special zing to this low-fat, classic dill dip. Says Corky: "I usually double the recipe since it only gets better after a few days in the fridge." Corky Huffsmith - Indio, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Cover and refrigerate overnight. Serve with vegetables.
Nutrition Facts : Calories 49 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 371mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
MOM'S DILL DIP
Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.
Provided by Kate
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.
Nutrition Facts : Calories 260 calories, Carbohydrate 2.3 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 233.3 mg, Sugar 0.4 g
BEAU MONDE DIP
Our often requested famous Beau Monde dip recipe to serve with chips, crackers or vegetables.
Provided by Food Network
Categories appetizer
Time 35m
Yield 1-1/2 cups
Number Of Ingredients 6
Steps:
- Mix mayonnaise, sour cream, green onion, parsley, Beau Monde Seasoning, and dill weed in a small bowl. Cover and chill a minimum of 30 minutes to blend flavors.
BEAU MONDE DILL DIP
Steps:
- Mix all together in a bowl. Refrigerate for several hours to give flavors time to blend.
BEAU MONDE DIP
I used to love to collect cookbooks, until I got hooked on Zaar !!! This is from the Charleston Junior League that I have had forever.It is better if you make this dip the night before..
Provided by Polly W
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients up until the bread, in a medium bowl and mix well.
- Cover and place in fridge overnight.
- to serve, cut a slice off the top of the bread and remove as much of the bread that you can into bite size pieces.
- Place chilled dip inside the bread and surround the loaf with remaining bread ,fresh veggies, whatever you like.
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