Beaufort Stew Recipes

BEAUFORT STEW (LOW COUNTRY BOIL)

A great one-pot meal when shrimp are running and ample. Having a outside gathering--this is the recipe to use! For a great cocktail sauce that fits your taste buds and cheaper than store bought try recipe #73837!

Provided by Shawn C

Categories Stew

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

Beaufort Stew (Low Country Boil) image

Steps:

Bring a large stock pot of water to a boil. Add Old Bay, potatoes and sausage.
Cook 15 minutes maintaining the boil.
Add corn and shrimp, returning liquid to a boil. Cook for 5 minutes.
Dump into large colander to drain.
Transfer to large serving platter and serve with plenty of napkins and condiments.

Nutrition Facts : Calories 397.1, Fat 14.9, SaturatedFat 4.5, Cholesterol 316.7, Sodium 1721.1, Carbohydrate 25, Fiber 2.3, Sugar 2.5, Protein 39.1

Ingredients

1 lb kielbasa, cut into 1 inch diagonal sections
10 frozen baby sweet corn cobs (or 5 fresh broken in half)
3 lbs shrimp
3 lbs tiny new potatoes, lightly scrubbed
1/3 cup Old Bay Seasoning
seafood cocktail sauce, for dipping
butter, for corn

BEAUFORT STEW

This is a SC Lowcountry recipe. Very easy!

Provided by kit kat zebb

Categories Soups, Stews and Chili Recipes Stews Seafood

Time 35m

Yield 8

Number Of Ingredients 6

Beaufort Stew image

Steps:

Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.

Nutrition Facts : Calories 547.7 calories, Carbohydrate 55 g, Cholesterol 168 mg, Fat 20.3 g, Fiber 6.1 g, Protein 34.2 g, SaturatedFat 6.7 g, Sodium 1303.4 mg, Sugar 5.8 g

Ingredients

1 pound smoked sausage links, sliced
10 frozen small corn cobs
10 small red potatoes
1 (3 ounce) package dry crab boil
1 ½ pounds unpeeled, large fresh shrimp
salt to taste

FROGMORE STEW FOR 30 PEOPLE

Come October in the South Carolina lowcountry, when the shrimp season overlaps high blue crab season, it's time to make Frogmore Stew! Named for Frogmore, South Carolina, a town of about ten thousand people in the low-lying wetlands between Beaufort and St. Helena Island, this stew quite literally seems to have emerged from the marshes: it puts shrimp and crab front-and-center, and it's often served by outdoorsy characters, at hunting stations, fish shacks, and boatyards. And more than any other stew, Frogmore (which is also sometimes referred to as Lowcountry Boil) lives up to the spirit of one-pot dining, with whole, shell-on shrimp, split crabs, corn-on-the-cob, and smoked sausages bobbing around in a richly-concentrated shellfish broth.

Provided by Porfavorcorona

Categories Stew

Time 2h

Yield 30 serving(s)

Number Of Ingredients 6

Frogmore Stew for 30 People image

Steps:

Use a big, 20-gallon pot filled to about half full of water.
Bring water to a boil.
Add sausage, potatoes and seasoning in water and let boil for about 10 minutes or so.
Put the corn in and bring back to a boil.
Then put the crabs in and bring back to a boil.
Finally, add the shrimp, and when the water comes back to a boil, pour off water.
Enjoy and it will be messy!

Nutrition Facts : Calories 806.5, Fat 44.5, SaturatedFat 14.4, Cholesterol 386.1, Sodium 2671.9, Carbohydrate 46.4, Fiber 5.3, Sugar 5.9, Protein 54.8

Ingredients

10 lbs kielbasa, cut in one-inch sections
10 lbs small red potatoes, scrubbed
24 ears fresh corn, cut in fourths
1/2 bushel live blue crab
15 lbs fresh shrimp, headed
1 (6 ounce) can Old Bay Seasoning

FROGMORE STEW

This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed Frogmore stew or Beaufort stew in recognition of the two low country communities that lay claim to its origin. No matter what you call it, this one-pot wonder won't disappoint! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 11

Frogmore Stew image

Steps:

In a stockpot, combine water, onion, seafood seasoning and, if desired, lemons; bring to a boil. Add potatoes; cook, uncovered, 10 minutes. Add kielbasa and corn; return to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until potatoes are tender. Add shrimp; cook 2-3 minutes longer or until shrimp turn pink., Drain; transfer to a bowl. Serve with cocktail sauce, butter and additional seasoning.

Nutrition Facts : Calories 369 calories, Fat 18g fat (6g saturated fat), Cholesterol 175mg cholesterol, Sodium 751mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.

Ingredients

16 cups water
1 large sweet onion, quartered
3 tablespoons seafood seasoning
2 medium lemons, halved, optional
1 pound small red potatoes
1 pound smoked kielbasa or fully cooked hot links, cut into 1-inch pieces
4 medium ears sweet corn, cut into thirds
2 pounds uncooked medium shrimp, peeled and deveined
Seafood cocktail sauce
Melted butter
Additional seafood seasoning

BEAUFORT STEW - EDISTO STYLE

An essential recipe for any Southerner who LOVES shrimp. This is super-easy & fun! It's suitable for 1-50 people or more. The more you cook this recipe, the more variations you'll think of, as they are endless.

Provided by BeachGirl

Categories Stew

Time 55m

Yield 1 serving(s)

Number Of Ingredients 7

Beaufort Stew - Edisto Style image

Steps:

Fill a large pot half-full of water.
Bring it to a boil and add Old Bay seasoning and the sausage.
Bring back to boil and cook about 10 minutes.
Add ears of corn and bring to boil again.
If adding potatoes, add them with the corn.
Cook about 10 minutes.
If adding frozen crab legs, add them next.
Bring mixture back to a boil and immediately add the shrimp, cooking just until the shrimp turn pink.
Remove pot from burner.
Immediately drain pot and spoon mixture into large serving bowls.
Serve with cocktail sauce, saltine crackers and plenty of napkins, hand towels or paper towels.
This is always served as a casual meal because each person peels his own shrimp and it can get messy, but everyone enjoys it.
For large groups, we usually cook it outside in a huge pot over an open gas burner, like a King Kooker.

Ingredients

12 ounces large shrimp, unpeeled
2 -3 frozen niblet ears of corn or 1 1/2 ears fresh corn, shucked
4 -5 ounces kielbasa or 4 -5 ounces smoked sausage, cut in 2 inch pieces
1 teaspoon Old Bay Seasoning, more to taste
2 small red potatoes, unpeeled (optional)
1 frozen snow crab legs, cluster (if used, reduce shrimp to 6-8 ounces per person) (optional)
crushed red pepper flakes, if you like it hot (optional)

More about "beaufort stew recipes"

BEAUFORT STEW RECIPE : TASTE OF SOUTHERN

Web Feb 25, 2013 Drain the water by pouring through a large colander. Cover the table with newspaper, pour everything into the middle. Serve with …
From tasteofsouthern.com
Servings 2-3
Total Time 55 mins
Category Main Dish

Beaufort Stew Recipes

BEAUFORT STEW (LOW COUNTRY BOIL)

A great one-pot meal when shrimp are running and ample. Having a outside gathering--this is the recipe to use! For a great cocktail sauce that fits your taste buds and cheaper than store bought try recipe #73837!

BEAUFORT STEW

This is a SC Lowcountry recipe. Very easy!

FROGMORE STEW FOR 30 PEOPLE

FROGMORE STEW

BEAUFORT STEW - EDISTO STYLE

An essential recipe for any Southerner who LOVES shrimp. This is super-easy & fun! It's suitable for 1-50 people or more. The more you cook this recipe, the more variations you'll think of, as they are endless.

More about "beaufort stew recipes"

BEAUFORT STEW RECIPE : TASTE OF SOUTHERN

BEAUFORT STEW – COOKING IN SOUTH CAROLINA - CELADON …

THE BEST AUTHENTIC FROGMORE STEW (LOW COUNTRY BOIL …

BEAUFORT STEW (“LOW COUNTRY BOIL”) - SUNDAY IN …

FROGMORE STEW {LOWCOUNTRY BOIL} - THE SEASONED MOM

FROGMORE STEW AND LOWCOUNTRY BOIL - BEAUFORT

BEAUFORT STEW RECIPE (LOW COUNTRY BOIL) - THE SPRUCE …

SHEET PAN LOW COUNTRY BOIL FROGMORE STEW RECIPE - CONSUMER …

11 SEAFOOD BOILS FOR EASY SUMMER DINNERS - ALLRECIPES

BEAUFORT STEW RECIPE - ALL RECIPES

BEAUFORT STEW - RECIPE - COOKS.COM

CITY GRILL'N - BEAUFORT STEW

LOW COUNTRY BOIL (EASY FROGMORE STEW RECIPE) - IZZY'S COOKING

FROGMORE STEW - EDISTO ISLAND

FROGMORE STEW HISTORY AND RECIPE - WHAT'S COOKING AMERICA

BEAUFORT STEW - BIGOVEN

FROGMORE STEW | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

LOWCOUNTRY FOOD: THE STORY OF FROGMORE STEW - EAT STAY PLAY …

You'll also love

Related Search