Beaujolais Buttermilk Coffee Cake Recipes
BUTTERMILK COFFEE CAKE
Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's also the easiest to prepare! Serve this tasty treat with fresh fruit, juice and coffee for a complete meal.
Provided by Taste of Home
Time 45m
Yield 24 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, sugars, oil and salt; mix well. Remove 1/2 cup and set aside. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Pour into a greased 15x10x1-in. baking pan. , To reserved flour mixture add all topping ingredients; mix well. Sprinkle over batter. Bake at 350° for 25-30 minutes or until cake tests done.
Nutrition Facts : Calories 226 calories, Fat 11g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
BEAUJOLAIS BUTTERMILK COFFEE CAKE
Steps:
- Combine the flour, salt, 1 teaspoon cinnamon, ginger, sugar (both white and brown), and oil. Mix with an electric beater until well blended. Take out 3/4 cup of the mixture for the topping. To this mixture add the nuts and an additional 1 1/2 teaspoon cinnamon and mix well. Set aside. To the remaining mixture add the soda, baking powder, egg and buttermilk. Mix until smooth. Pour into a 9 x 13 inch greased pan. Sprinkle on the topping. Bake at 350 degrees F for 25-30 minutes.
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