Bee Naughty Honey Simple Syrup Recipes
BEE'S KNEES
Steps:
- Vigorously shake the gin, simple syrup and lemon juice over ice, and strain into a chilled cocktail glass. Garnish with the lemon peel.
- In a small saucepan over medium heat the honey and 1/2 cup water until incorporated and dissolved. Cool to room temperature before using.
BEE NAUGHTY HONEY SIMPLE SYRUP
Mix a sweet Beehive Cocktail using this twist on simple syrup from Julian Niccolini, co-owner of The Four Seasons.
Provided by Martha Stewart
Yield Makes 1 cup
Number Of Ingredients 1
Steps:
- Place honey in a small saucepan along with 1 cup water. Heat over medium heat until water and honey are well combined; do not boil. Let cool completely before using.
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- Use a whisk to slowly stir the honey until it has dissolved into the water. This usually takes 5 to 10 minutes.
- The color of the simple syrup when it’s done will be a slightly lighter shade than the honey used.
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- To make the honey syrup: Combine equal parts honey and water (say, 2 tablespoons each if you’re only making a few cocktails) in a microwave-safe bowl or small saucepan. Warm in the microwave or over the stovetop just until you can completely stir the honey into the water. Set aside.
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- To make the cocktail, fill a cocktail shaker with ice. Pour in the honey syrup, lemon juice and gin. Securely fasten the lid and shake until the mixture is very cold, about 30 seconds.
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- Place warm water and honey in a clean squeeze bottle and covering the opening with your finger, give a good shake.
- If your honey is very hard and/ or thick, mix with the water, in a small pot on the stove, over low heat, stirring until combined. Cool and pour into a squeeze bottle.
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