Beef And Bacon Twirls Recipes

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HOT DOGS AND BACON TWIRLS

Make and share this Hot Dogs and Bacon Twirls recipe from Food.com.

Provided by Maryland Jim

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7



Hot Dogs and Bacon Twirls image

Steps:

  • Slice the hot dogs in half lengthwise. In a small bowl, mash the cheese with a fork, then blend in mustard, onion and Worcestershire sauce. Spread generously between hot dog halves. Roll 1 strip of bacon around each of the hot dogs. Grill over hot coals, turning often until bacon is browned to taste. Serve on hot dog rolls.

Nutrition Facts : Calories 624.3, Fat 38.5, SaturatedFat 17.1, Cholesterol 78.8, Sodium 1451, Carbohydrate 43.3, Fiber 1.9, Sugar 3.7, Protein 25.1

8 hot dogs
8 ounces cheddar cheese
1 tablespoon prepared mustard
2 teaspoons grated onions
1/8 teaspoon Worcestershire sauce
8 slices bacon
8 hot dog rolls

BEEF AND BACON TWIRLS

Make and share this Beef and Bacon Twirls recipe from Food.com.

Provided by Barb in WNY

Categories     Steak

Time 23m

Yield 6 serving(s)

Number Of Ingredients 5



Beef and Bacon Twirls image

Steps:

  • Place bacon in a 12x8x2-inch baking dish; cover with paper towels.
  • Microwave at HIGH for 4 to 5 minutes or until bacon is partially cooked. Drain bacon; set aside.
  • Place steaks between two sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness, using a meat mallet.
  • Sprinkle with 1/4 teaspoon garlic powder; dash of pepper and 1 tablespoon parsley over each steak.
  • Arrange 5 slices of bacon lengthwise over each steak.
  • Starting at narrow end, roll up steaks; secure with wooden picks at 1-inch intervals.
  • Cut into 1-inch slices.
  • Grill, covered, over hot coals for 4 to 5 minutes on each side or to the desired degree of doneness.

Nutrition Facts : Calories 379.6, Fat 28.3, SaturatedFat 10.1, Cholesterol 94.9, Sodium 372.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 28.8

10 slices bacon
2 (3/4 lb) top round steaks
1/2 teaspoon garlic powder
1/8 teaspoon pepper
2 tablespoons fresh parsley, chopped

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