HOT DOGS AND BACON TWIRLS
Make and share this Hot Dogs and Bacon Twirls recipe from Food.com.
Provided by Maryland Jim
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice the hot dogs in half lengthwise. In a small bowl, mash the cheese with a fork, then blend in mustard, onion and Worcestershire sauce. Spread generously between hot dog halves. Roll 1 strip of bacon around each of the hot dogs. Grill over hot coals, turning often until bacon is browned to taste. Serve on hot dog rolls.
Nutrition Facts : Calories 624.3, Fat 38.5, SaturatedFat 17.1, Cholesterol 78.8, Sodium 1451, Carbohydrate 43.3, Fiber 1.9, Sugar 3.7, Protein 25.1
BEEF AND BACON TWIRLS
Make and share this Beef and Bacon Twirls recipe from Food.com.
Provided by Barb in WNY
Categories Steak
Time 23m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place bacon in a 12x8x2-inch baking dish; cover with paper towels.
- Microwave at HIGH for 4 to 5 minutes or until bacon is partially cooked. Drain bacon; set aside.
- Place steaks between two sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness, using a meat mallet.
- Sprinkle with 1/4 teaspoon garlic powder; dash of pepper and 1 tablespoon parsley over each steak.
- Arrange 5 slices of bacon lengthwise over each steak.
- Starting at narrow end, roll up steaks; secure with wooden picks at 1-inch intervals.
- Cut into 1-inch slices.
- Grill, covered, over hot coals for 4 to 5 minutes on each side or to the desired degree of doneness.
Nutrition Facts : Calories 379.6, Fat 28.3, SaturatedFat 10.1, Cholesterol 94.9, Sodium 372.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 28.8
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