HEARTY BEEF AND BEAN CASSEROLE
"As a new wife and homemaker, I wanted to please my husband, so I created this dish from some of his favorite foods," recalls Sandi White of Indianapolis, Indiana. "It was a hit then...and 42 years later, it still is."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the beans, cracker crumbs, ketchup, brown sugar, onion, barbecue sauce, mustard, salt and pepper; add beef., Pour into an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 25 minutes. Top with cheese; bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts :
BEEF AND BAKED BEANS
I sometimes serve this slightly sweet dish with mashed potatoes. It's a nice, versatile recipe that can be easily doubled for larger groups.-Leslie Lawson, Carrollton, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add beans and mushrooms; mix well. Cover and simmer for 5 minutes or until heated through.
Nutrition Facts :
CHEESY BEEF AND BEAN BAKE
This is a great comfort meal for those days when you want a tasty main dish without spending a lot of time in the kitchen.
Provided by Fluffy
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a large skillet over medium high heat, combine the ground beef and salt and pepper to taste.
- Sauté for 10 minutes, or until well browned.
- Add tomato sauce, onion and Worcestershire sauce.
- Reduce heat to low and simmer for 10 minutes.
- Prepare potatoes.
- Place beef mixture into a casserole dish.
- Layer the beans over the beef and smooth potatoes over the beans.
- Sprinkle the cheese over the potatoes and bake uncovered at 375°F for 30 to 40 minutes.
BEEF AND BEAN TACO CASSEROLE
Food Network Kitchens nicknamed this the "broken enchilada" casserole because the soft layer of cooked tortilla chips on the bottom reminded us of enchiladas. But this dish is much easier to make!
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F. Lightly oil a 9-by-13-inch casserole dish.
- Heat the oil in a large skillet over high heat. When the oil is shimmering, add the beef and sprinkle with the chili powder, cumin, oregano, 1 teaspoon salt and a few grinds of pepper. Cook, breaking up the meat into smaller pieces, until browned, about 5 minutes. Add the onions and garlic and cook until the onions are soft, about 5 minutes more. Add the beans, salsa and 1/2 cup water and bring to a simmer; cook until the sauce thickens and coats the meat, about 5 minutes. Add salt and pepper to taste. (This beef-and-bean mixture can be made up to a day ahead of time.)
- Lay half the tortilla chips on the bottom of the oiled casserole dish. Spread half the meat mixture on top. Sprinkle half the cheese blend over the meat. Repeat with the remaining chips, meat and cheese. Bake uncovered until the cheese melts and the casserole is hot, about 20 minutes.
- Top with sour cream, lettuce, tomato, avocado and pickled jalapenos if desired. Serve with more salsa and tortilla chips on the side.
BAKED BEANS WITH BEEF
This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.
Provided by Mark Lackey
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 4h30m
Yield 20
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
- Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g
BEEF AND BEAN TORTILLA BAKE
Spicy ground beef, tomatoes, and black beans are layered with corn tortillas and Cheddar in this satisfying and thrifty casserole.
Provided by JackieOhNo
Categories Black Beans
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Coat 2-quart baking dish with cooking spray. Heat large nonstick skillet over medium-high heat. Add beef, onion, fajita seasoning and garlic; cook, stirring until beef is browned, 7-8 minutes.
- Add tomatoes with their juices, taco sauce, and water; bring to a boil. Stir in beans and Mexicorn; remove from heat.
- Spread 2 cups beef mixture in baking dish. Arrange half of tortilla pieces over beef mixture to cover; sprinkle with 1/2 cup cheese. Spread half of remaining beef mixture over cheese; top with remaining tortillas. Sprinkle with 1/2 cup cheese.
- Top with remaining beef mixture; sprinkle with remaining 1 cup cheese. Bake until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 415.6, Fat 14.2, SaturatedFat 8.3, Cholesterol 39.8, Sodium 978.6, Carbohydrate 53.4, Fiber 11.2, Sugar 1.5, Protein 22.7
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