Beef And Cabbage Soup A La Shoneys Recipes

CABBAGE BEEF SOUP

Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!

Provided by NANCYSCOTT1

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 8h20m

Yield 10

Number Of Ingredients 11

Cabbage Beef Soup image

Steps:

Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!

Nutrition Facts : Calories 210.7 calories, Carbohydrate 20.3 g, Cholesterol 27.6 mg, Fat 8.7 g, Fiber 7.3 g, Protein 14.1 g, SaturatedFat 2.6 g, Sodium 1154.2 mg, Sugar 4.2 g

Ingredients

2 tablespoons vegetable oil
1 pound ground beef
½ large onion, chopped
5 cups chopped cabbage
2 (16 ounce) cans red kidney beans, drained
2 cups water
24 ounces tomato sauce
4 beef bouillon cubes
1 ½ teaspoons ground cumin
1 teaspoon salt
1 teaspoon pepper

SHONEY'S CABBAGE BEEF SOUP

Make and share this Shoney's Cabbage beef soup recipe from Food.com.

Provided by Danny Beason

Categories Meat

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 8

Shoney's Cabbage beef soup image

Steps:

Chop the tomatoes and reserve the juice.
Brown the beef with the onions.
Drain the fat.
Add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired.
Add the cabbage, and simmer till tender.
Add salt and pepper.

Ingredients

1 (28 ounce) can tomatoes, drained
1 lb ground beef
1 medium onion, chopped
3 (13 3/4 ounce) cans beef broth
1 (15 1/2 ounce) can kidney beans
1/2 medium cabbage, chopped
2 tablespoons tomato paste (optional)
salt and pepper

BEEF AND CABBAGE SOUP A LA SHONEYS

i tried to copy this cause we have no shoneys up here and i really like this soup

Provided by Dienia B.

Categories Low Cholesterol

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

Beef and Cabbage Soup a La Shoneys image

Steps:

Dice the vegetables.
Brown the ground beef.
Drain.
Add onion, celery, bell pepper and garlic.
Cook until wilted.
Add the diced cabbage.
Add tomatoes juice and all.
Add Worcestershire sauce.
Add pepper.
Add 2 cups water.
add boullion cubes
Add drained beans.
Cook 30 minutes.

Ingredients

1 lb ground beef
1/2 head cabbage
2 celery ribs
1 bell pepper
1 onion
1 (16 ounce) can kidney beans
1 (28 ounce) can tomatoes
4 beef bouillon cubes
2 garlic cloves
2 teaspoons Worcestershire sauce
2 cups water
1 teaspoon pepper

SHONEY'S BEAN AND BEEF CABBAGE SOUP

This is a hearty soup is full of flavor! Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. All the fresh veggies are what really make this soup yummy. Adding the cabbage at the end keeps it from getting...

Provided by Jean Goss

Categories Other Soups

Time 5h

Number Of Ingredients 14

Shoney's Bean and Beef Cabbage Soup image

Steps:

1. Rinse beans and pick out any broken or bad beans. Soak the beans for two hours and drain.
2. Cook the beans until almost done according to the package.
3. Brown the ground beef and sausage and drain.
4. Add the onion, bell pepper, celery, and garlic and cook about 10 minutes.
5. Add this and your cans of tomatoes to the bean pot.
6. Season to your personal taste.
7. Cook about an hour longer. When beans are tender, mash some of the beans along the sides of the pot to get a thicker soup.
8. Add the chopped cabbage and simmer twenty more minutes. Serve warm with fresh toasted homemade croutons!

Ingredients

1 bag(s) red kidney beans, soaked and drained
1 lb ground beef, browned and drained
1/2 lb ground sausage, browned and drained
1 medium onion, chopped
1 medium bell pepper, chopped
3 stalk(s) celery, chopped
3 clove garlic, chopped
1 medium cabbage, chopped
28 oz can of chopped tomatoes
10 oz Rotel tomatoes
8 oz tomato sauce
4 oz tomato paste
salt and pepper, to taste
seasonings of choice (basil, oregano, etc)

CABBAGE AND BEEF SOUP

When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina

Provided by Taste of Home

Categories Dinner Lunch

Time 1h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Cabbage and Beef Soup image

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.

Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

Ingredients

1 pound lean ground beef (90% lean)
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 celery ribs, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1/2 medium head cabbage, chopped
1 can (28 ounces) diced tomatoes, undrained
3-1/2 cups water
4 teaspoons beef bouillon granules
Minced fresh parsley

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Now add soya sauce and oregano. Put powder bouillon cubes. Use kidney beans; put extra sugar (optional).

Beef And Cabbage Soup A La Shoneys Recipes

CABBAGE BEEF SOUP

Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!

SHONEY'S CABBAGE BEEF SOUP

Make and share this Shoney's Cabbage beef soup recipe from Food.com.

BEEF AND CABBAGE SOUP A LA SHONEYS

i tried to copy this cause we have no shoneys up here and i really like this soup

SHONEY'S BEAN AND BEEF CABBAGE SOUP

CABBAGE AND BEEF SOUP

When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina

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