BEEF FONDUE WITH SAUCES
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. -Margaret Inman, Fort Pierce, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings (1/2 cup of each sauce).
Number Of Ingredients 19
Steps:
- In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
Nutrition Facts : Calories 748 calories, Fat 68g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 691mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
BEEF AND BEER FONDUE
I got this recipe from my mother. We always have it at parties. The fondue is a thick, rich, tomato-type fondue. There is no cheese in it and it doesn't need it. The meatballs soak up some of the sauce to make it super yummy! It's always a hit for us, so I thought I'd share.
Provided by dolphinut
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5h15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.
- Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.
- Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 19.9 g, Cholesterol 34 mg, Fat 8.4 g, Fiber 0.2 g, Protein 10.4 g, SaturatedFat 3.2 g, Sodium 861.1 mg, Sugar 17 g
More about "beef and chicken fondue recipes"
BEEF AND CHICKEN FONDUE RECIPE - PILLSBURY.COM
2009-05-07 Steps. 1. To make creamy cucumber sauce, in medium bowl, beat cream cheese with spoon until creamy. Stir in remaining sauce ingredients. …
From pillsbury.com
3/5 (4)Category EntreeServings 8Total Time 2 hrs 30 mins
From pillsbury.com
3/5 (4)Category EntreeServings 8Total Time 2 hrs 30 mins
- To make creamy cucumber sauce, in medium bowl, beat cream cheese with spoon until creamy. Stir in remaining sauce ingredients. Cover; refrigerate until chilled, about 2 hours.
- Cut steak and chicken across grain into 1x1/2-inch pieces. Blot dry with paper towels; arrange on lettuce-lined platter. Cover; refrigerate until serving time. Arrange vegetables on separate platter; set aside.
- At serving time, divide broth between two 3-quart electric fondue pots; add half of garlic, parsley, thyme, salt and the pepper to each fondue pot. Heat at 375°F until boiling.
- With long-handled fondue forks, spear meats and vegetables; place in hot broth. Cook 2 to 4 minutes, keeping broth at a low boil, until beef and vegetables are desired doneness and chicken is no longer pink in center. (Because fondue forks become very hot, transfer meat and vegetables to plate and use table fork for eating.) Serve with sauces for dipping.
BEEF AND CHICKEN FONDUE RECIPE - FOOD AND HOME …
2012-07-17 Combine the stock, onions, ginger and pepper in a large saucepan and bring the mixture to the boil. Pour into a fondue pot and return to a slow …
From foodandhome.co.za
Servings 6Estimated Reading Time 50 secs
From foodandhome.co.za
Servings 6Estimated Reading Time 50 secs
BEEF, PORK AND CHICKEN FONDUE WITH DIPS RECIPE | EAT …
2020-01-28 Cut into quarters, core, and very finely chop. In a bowl, stir together the creme fraiche, yogurt, vinegar and oil, stir in the shallot, tomatoes and …
From eatsmarter.com
4/5 (1)Total Time 45 minsServings 6Calories 782 per serving
From eatsmarter.com
4/5 (1)Total Time 45 minsServings 6Calories 782 per serving
FONDUE - CHICKEN AND BEEF - BIGOVEN.COM
INSTRUCTIONS. Add all ingredients into the fondue pot, except the meat. Heat on high (setting 6) until boiling. Reduce to low (setting 3) and simmer for …
From bigoven.com
Cuisine FrenchCategory Marinades And SaucesServings 4Total Time 30 mins
From bigoven.com
Cuisine FrenchCategory Marinades And SaucesServings 4Total Time 30 mins
MEAT FONDUE RECIPE | EATINGWELL
Directions. Step 1. Thaw shrimp, if frozen. Partially freeze chicken and beef for easier slicing. Peel and devein shrimp; rinse shrimp and pat dry with paper towels. Thinly slice chicken crosswise into bite-size strips. Thinly slice beef …
From eatingwell.com
From eatingwell.com
MEAT FONDUE WITH FOUR SAUCES RECIPE | CDKITCHEN.COM
Bring mixture to a boil. Pour into a fondue pot and return to boiling. To serve, use a fondue fork to dip beef, chicken, or shrimp into broth; cook to desired doneness. Serve with a dipping sauce (below). Southwestern Cocktail Sauce: …
From cdkitchen.com
From cdkitchen.com
10 BEST CHICKEN FONDUE SAUCES RECIPES | YUMMLY
2022-08-30 cilantro leaves, extra virgin olive oil, kosher salt, ground cumin and 4 more
From yummly.com
From yummly.com
BEEF FONDUE RECIPE - RECIPETIPS.COM
25 mins. Prepare meat by removing the fat from a beef tenderloin or a boneless sirloin. Cut into cubes that can be easily eaten. Place meat in refrigerator and prepare the fondue pot. Measure out enough oil, vegetable or peanut- …
From recipetips.com
From recipetips.com
TRY OUR BEST FONDUE RECIPES | RICARDO
© 2022 Ricardo Media Inc. All rights reserved ; Privacy Policy; Terms and conditions
From ricardocuisine.com
From ricardocuisine.com
BEST BEEF FONDUE RECIPES | FOOD NETWORK CANADA
2013-06-17 Step 2. Bring Knorr® Simply Beef Broth to a boil in large saucepan over medium-high heat . Stir in remaining ingredients except beef. Reduce heat and simmer 10 minutes. …
From foodnetwork.ca
From foodnetwork.ca
CHICKEN FONDUE RECIPES RECIPES ALL YOU NEED IS FOOD
Place bread cubes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 5-7 minutes or until lightly crisp, stirring twice., Meanwhile, in a small saucepan, saute onion in …
From stevehacks.com
From stevehacks.com
BEEF AND CHICKEN FONDUE RECIPE - FOOD NEWS
Drain and discard Marinades. Place meats into clean bowls and nest in ice. Using one fondue pot for every six people, heat 3 cups of Oil in each pot to 375*. Using Fondue forks, cook meat in …
From foodnewsnews.com
From foodnewsnews.com
FONDUE RECIPES FOR BEEF AND CHICKEN : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
BEST CUT OF BEEF FOR FONDUE - THESUPERHEALTHYFOOD
2022-06-22 Trim the fat from your meat, leaving a slim coating for better flavor. Slice the meat into 3/4-inch cubes. Heat your oil to 350 degrees Fahrenheit. Then, put the cubes on a fondue …
From thesuperhealthyfood.com
From thesuperhealthyfood.com
GIFT OF SIMPLICITY: MARINATED BEEF & CHICKEN FONDUE
2013-10-31 8 Cups Vegetable or Peanut Oil, for cooking. Prepare the Marinade: Place Beef and Chicken in two zip-top plastic bags. Combine Marinade ingredients; divide evenly between …
From thissimplegift.blogspot.com
From thissimplegift.blogspot.com
4 BEST BEEF FOR FONDUE: DO ALL BEEF CUTS WORK IN THE FONDUE …
2022-06-16 Best beef for fondue. So here are the best beef cuts that are commonly used for fondue: 1. Filet mignon. Check Current Price. There is nothing better than a filet mignon when …
From cookindocs.com
From cookindocs.com
BEEF AND CHICKEN FONDUE | RECIPE | CHICKEN FONDUE, FONDUE …
24 2 cups small fresh broccoli florets, small fresh. 2 Bell peppers, medium. 2 Carrots, cut into 1/4-inch slices, medium. 1 cup Cucumber. 4 cloves Garlic. 1 Lettuce. 2 tbsp Onion. 4 tsp …
From pinterest.com
From pinterest.com
You'll also love