Beef And Horseradish Meatloaf Onion Gravy Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
• Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
• While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

Steps:

• Heat oil in heavy pan, add onions, turn heat to low and let onions cook and caramelize, stirring every few minute until onions are nicely brown (about 30-40 min., don't rush this step, be careful not to burn onions), add garlic & thyme; cook about 2 minute more. When onions have cooked 15 min., preheat oven to 375.
• While onions are cooking put ground beef in a medium bowl, let come to room temp, mix together eggs, sour cream horseradish and worcestershire sauce.
• When onions are done, add bread crumbs and onion mixture to meat, season with salt and pepper, then add egg/sour cream mixture. Use your hands to GENTLY combine until all ingredients are mixed. Handle meat as litttle as possible.
• Spray broiler or roasting pan with non-stick spray, form meat into a loaf shape and place on pan.
• Bake about 1 1/2 hours or until meatloaf is nicely browned on the outside and internal temperature is 155-160 degrees.
• Let meatloaf rest 10-15 minutes before cutting; while it rests, stir together sour cream, may and horseradish to make a sauce.
• Freezes well.

Steps:

• In a large nonstick skillet, combine the beef tips with gravy, creme fraiche, horseradish and pepper. Cook and stir over medium-low heat until heated through. Sprinkle with chives and serve with rice.

Steps:

• Combine the meatloaf ingredients in a large bowl, mixing well. Form mixture into a loaf, and place in a 9x5x3 inch loafpan.
• Combine sauce ingredients in a small bowl, stirring well. Spoon half the sauce mixture over the top of the meatloaf. Bake uncovered, at 375 degrees for 45 minutes.
• Spoon the remaining sauce mix over the meatloaf, and bake for an additional 10 minutes. Remove to a serving platter.

Steps:

• Set the oven to 350°F.
• Put the ground beef into a bowl with the remaining ingredients and mix well.
• Press mixture into a 2lb buttered loaf tin and place this in a deep roasting tin.
• Pour boiling water into larger tin, to come about halfway up the loaf tin.
• Place in the centre of the oven and bake for 1 1/2 - 1 3/4 hours, or until the juices are clear when the loaf is pierced with a skewer.
• To make the gravy:.
• Melt the butter in a large pan and add the oil.
• Add the sliced onions and sprinkle the sugar over.
• Cook the onions over a low heat for 15-20 mins, stirring occasionally, until a pale golden colour.
• Add the flour and mix well.
• Gradually pour in 2 1/2 cups boiling water, stirring well to give a smooth sauce.
• Crumble in the stock cube and add gravy browning or gravy salt to colour as desired.
• Bring to a gentle simmer, and cook for 2-3 mins, then season to taste with salt and pepper.
• Remove the pan from the heat.
• To serve:.
• When the loaf is cooked, remove it from the oven and lift the loaf tin out of the roasting tin.
• Leave for about 10-15 minutes, then tip out any excess juices from the tin.
• Turn the loaf out on to a plate and cut it into slices to serve.
• Reheat the gravy, bring to the boil and pour it over the slices.