Oriental Grilled Beef Cucumber Soy And Soft Herb Salad Recipes

ORIENTAL CUCUMBER SALAD

Provided by Susan Bishop-Sauter

Categories Salad Vegetable Vegetarian Quick & Easy Cucumber Summer Jalapeño Bon Appétit Massachusetts

Yield Serves 2 to 4

Number Of Ingredients 7

Oriental Cucumber Salad image

Steps:

Place cucumbers in medium bowl. Sprinkle with salt. Toss. Chill 1 hour.
Drain cucumbers and return to bowl. Combine remaining ingredients in another bowl. Pour over cucumbers and toss to coat. (Can be prepared 1 day ahead. Refrigerate.)

Ingredients

1 1/2 cucumbers, peeled, chopped
1 teaspoon salt
1 jalapeño chili, seeded, minced
2 tablespoons rice vinegar
2 tablespoons oriental sesame oil
1 tablespoon soy sauce
2 teaspoons sugar

ORIENTAL CUCUMBER SALAD

Make and share this Oriental Cucumber Salad recipe from Food.com.

Provided by PalatablePastime

Categories Vegetable

Time 2h

Yield 6 serving(s)

Number Of Ingredients 7

Oriental Cucumber Salad image

Steps:

Blend together sesame oil, honey, soy sauce, vinegar, and pepper flakes.
Stir cucumbers and onions into the mixture, and pour all into a ziploc bag, removing excess air, so salad marinates well.
Marinate salad several hours or overnight.

Nutrition Facts : Calories 27.1, Fat 0.9, SaturatedFat 0.1, Sodium 338, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 1.4

Ingredients

1 teaspoon sesame oil
2 tablespoons agave nectar (or honey)
2 tablespoons soy sauce
2 tablespoons rice vinegar (wine vinegar o.k.)
1/4 teaspoon red pepper flakes
2 green onions, chopped into 1 ",lengths
2 cucumbers, peeled,seeded,and chopped

ORIENTAL MARINATED CUCUMBER SALAD

This salad has a sharp, but refreshing taste. I'm going to try different vinegars. From "Good for You" Cookbook - one of the best things I've gotten as a gift!

Provided by Anemone

Categories Vegetable

Time 10m

Yield 5 serving(s)

Number Of Ingredients 6

Oriental Marinated Cucumber Salad image

Steps:

Combine vinegar, soy sauce, sugar and ginger.
Thinly slice cucumber and combine with green onions in a separate bowl.
Pour dressing on top. Mix well. Chill.

Nutrition Facts : Calories 27.1, Fat 0.1, Sodium 606, Carbohydrate 5.2, Fiber 0.6, Sugar 3.1, Protein 1.7

Ingredients

3 tablespoons white vinegar
3 tablespoons soy sauce
2 teaspoons sugar
1 teaspoon ground ginger
1 English cucumber
2 green onions

ASIAN HERB SALAD

Wildly refreshing! Using delicate herbs and a wonderful sweet and sour vinaigrette! Adapted from Good Cooking Cookbook by Jill Dupleix

Provided by Sharon123

Categories Greens

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

Asian Herb Salad image

Steps:

Mix the shallots, rice vinegar, and sugar together in a small bowl and set aside.
Trim excess stems from the arugula(or spinach), and pick the leaves from the stems of the herbs. Rinse and dry the arugula and herbs. Cut the bamboo shoots into matchsticks.
To make the dressing, whisk the olive oil, sesame oil, mirin, salt and pepper together in a large bowl. Stir in the shallot mixture, taste and adjust flavors to taste.
Very lightly toss arugula, bamboo shoots, and herbs in the dressing.
Serve with chopsticks. Enjoy!

Nutrition Facts : Calories 131.5, Fat 8.8, SaturatedFat 1.2, Sodium 55.3, Carbohydrate 11.9, Fiber 4.2, Sugar 2.6, Protein 4.8

Ingredients

4 ounces arugula leaves (or spinach)
4 ounces mint leaves
4 ounces fresh basil leaves
4 ounces cilantro leaves
1 ounce chervil, leaves (or parsley)
1/2 cup canned bamboo shoot
2 shallots, peeled, halved, finely sliced (or 1/4 cup green onions, finely sliced)
1 tablespoon rice vinegar
1 teaspoon sugar (or honey)
2 tablespoons extra virgin olive oil
1 teaspoon toasted sesame oil
1 tablespoon mirin (or sherry)
sea salt
fresh ground black pepper