Beef And Noodles Au Gratin Weight Watchers Recipe 45

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BEEF AND NOODLES AU GRATIN (WEIGHT WATCHERS) RECIPE - (4/5)

Provided by á-5188

Number Of Ingredients 8



Beef and Noodles au Gratin (Weight Watchers) Recipe - (4/5) image

Steps:

  • preheat oven to 350 in a 3-quart saucepan, cook beef, onion and garlice over med heat, stirring with a wooden spoon to break up meat until cooked through, 8-10 minutes. Removed from heat. Stir in tomatoes, noodles, oregano, salt and pepper. Spoon into 1 1/2 quart casserole, sprinkle with cheese. Bake, covered until heated through and cheese is melted, 15-20 minutes.

12 oz lean ground beef sirloin
1 large onion, chopped
2 garlice cloves, minced
1 1/2 cups canned crushed tomatoes
3 oz uncooked broad noodles, cooked according to package directions
1 tsp oregano leaves
1/4 tsp each of salt and pepper
1/2 cup shredded low-fat cheddar cheese

EASY ASIAN BEEF & NOODLES - WW RECIPE

This is delicious. It satisfies my craving for lo-mein. I have made with chicken and shrimp as well, just adjust the ramen noodle flavor to match. From WW cookbook Cooking for Two, it makes a HUGE 10 points serving. I am satisfied with 1/2 a serving.

Provided by KelBel

Categories     Asian

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7



Easy Asian Beef & Noodles - Ww Recipe image

Steps:

  • Trim fat from steak; cut steak diagonally across grain into thin slice.
  • Heat 1 Tsp oil in a large nonstick skillet over medium high heat.
  • Add steak and green onions; stir fry 1 minute.
  • Remove steak mixture from skillet; keep warm.
  • Heat remaining 1 Tsp oil in skillet over medium high heat.
  • Add slaw; stir fry for 30 seconds.
  • Remove slaw from skillet and keep warm.
  • Remove noodles from packages; reserve 1 seasoning packet for another use.
  • Add water and remaining seasoning packet to skillet; bring to a boil.
  • Break noodles in half; add noodles to water mixture.
  • Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently.
  • Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.

1 (8 ounce) rib eye steaks
2 teaspoons dark sesame oil, divided
1 cup sliced green onion (1 inch slices)
2 cups packaged cabbage and carrot coleslaw mix
2 (2 7/8 ounce) packages beef-flavor ramen noodles
1 1/2 cups water
1 tablespoon low sodium soy sauce

WW BEEF BURGUNDY (8 POINTS)

Make and share this WW Beef Burgundy (8 points) recipe from Food.com.

Provided by ChipotleChick

Categories     Steak

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 15



WW Beef Burgundy (8 points) image

Steps:

  • Trim fat from steak and cut into 1 1/2 inch cubes.
  • Heat a large skillet on medium high heat.
  • Add steak and saute until browned (about 5 minutes).
  • Place in crockpot.
  • Put sliced onion and garlic in same unwashed skillet, and coat with cooking spray.
  • Saute 5 minutes, or until tender.
  • Sprinkle flour on them and cook another minute, stirring occasionally.
  • Add broth, wine, and tomato paste, stirring constantly.
  • Cook about 1 minute, or until thick.
  • Add whole onions, thyme, mushrooms, salt, pepper, and bay leaf.
  • Pour into crockpot over beef.
  • Cover and cook on high 1 hour.
  • Reduce to low and cook an additional4 1/2 hours.
  • Discard bay leaf and serve over egg noodles.
  • Serving size is a cup beef mixture and 1/2 cup noodles.

Nutrition Facts : Calories 488.8, Fat 17, SaturatedFat 6.2, Cholesterol 115.4, Sodium 573.1, Carbohydrate 38.1, Fiber 3.5, Sugar 5.7, Protein 41.3

16 ounces frozen small whole onions, thawed and drained
2 lbs top round steaks
1 large onion, sliced
1 clove minced garlic
cooking spray
1/3 cup flour
1 (10 ounce) can condensed beef broth, undiluted
1/2 cup red wine
2 tablespoons tomato paste
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
8 ounces fresh mushrooms
3 cups cooked medium egg noodles

NOODLES AU GRATIN

Au gratin deliciousness just doesn't get any easier than this! And in just 30 minutes you'll have creamy, cheesy noodles for six.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 4



Noodles au Gratin image

Steps:

  • Heat milk in large saucepan on medium heat. Add VELVEETA; cook until completely melted, stirring frequently.
  • Add noodles and Parmesan cheese; mix lightly.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 110 mg, Sodium 920 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 7 g, Protein 21 g

1-1/3 cups milk
12 oz. (3/4 lb.) VELVEETA, cut up
6 cups medium egg noodles (about 12 oz.), cooked, drained
1/4 cup KRAFT Grated Parmesan Cheese

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