Bacon Beer Cheese Dip Aka Game Day Dip Recipes

Steps:

• Cook bacon crisply, remove from pan to drain on paper towels; reserve grease.
• In hot grease, saute green onions until bright green and soft - drain on paper towels.
• In your Crock Pot insert or microwavable bowl, combine cream cheese, Velveeta, garlic powder and pepper flakes.
• Microwave on HIGH for 3 minutes.
• Remove from oven and stir to combine and microwave again for 3 minutes or until cheese is completely melted.
• Add beer and stir to "loosen" to a dippable consistency.
• Stir in bacon and green onions and serve hot with corn chips or crackers.

Steps:

• Combine mayonnaise and sour cream.
• Add parsley,beaumonde,and dill.
• Chop the corn beef and onion very small and add to the mixture.
• Scoop the center out of one of the loaves of bread and reserve. Make sure the hole is big enough to hold the dip.
• Slice the reserved bread and the other loaf of bread into three or four inch cubes.
• Place cubes around the bread bowl and serve.
• Do not sub another bread in this recipe -- the key ingredient is the sweetness of the Hawaiian bread.
• Make ahead if you can, much better after it has meld.

Steps:

• Spray 5- to 6-quart round or oval slow cooker with cooking spray. In large bowl, beat cream cheese with electric mixer on high speed until smooth. Beat in salsa con queso dip until well combined, followed by prepared cheese product and beer, beating until nearly smooth. Pour mixture into slow cooker.
• Add uncooked pasta and sauce mix (from Hamburger Helper box); stir until well combined. Stir in cooked ground beef.
• Cover; cook on High heat setting 2 to 3 hours, stirring occasionally, until cheese is hot and pasta is done.
• Serve with tortilla chips for dipping.

Steps:

• In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours., In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.