Beef And Taters Tv Dinner Recipes

Steps:

• Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes., Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes. , Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
• Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
• Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
• Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.
• Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.
• Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.

Steps:

• In small saucepan, combine the potatoes and enough salted cold water to cover.
• Bring to a boil, then lower the heat and simmer until tender, about 15 minutes.
• Drain, return to the pot and mash with 6 T cream, 1 t salt and a pinch of pepper; set aside.
• Meanwhile, in a medium bowl, combine the ground sirloin with 1 1/2 t salt and 1/2 t pepper.
• Shape into 4 oval patties about 1/2 inch thick; coat with flour.
• In large heavy skillet, heat the olive oil over medium heat.
• Add the ground sirloin patties and cook until browned, about 2 minutes on each side for medium-rare.
• Transfer to a plate and cover with foil to keep warm.
• Add onions to the skillet and cook over medium heat, stirring, until slightly softened, about 5 minutes.
• Pour in the beef broth, steak sauce and remaining 6 T cream and bring to a boil.
• Cook, stirring occasionally, until the sauce thickens, about 4 minutes.
• Meanwhile, cook the peas according to package directions.
• Return the meat patties to the skillet and let simmer in the sauce for about 4 minutes.
• Arrange the patties on plates and spoon the sauce on top.
• Serve the mashed potatoes and peas alongside.