POTATOES STROGANOFF
Who can resist creamy stroganoff coupled with family-pleasing potatoes for a hearty dinner?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef and mushrooms over medium heat, stirring occasionally, until beef is brown and mushrooms are tender; drain. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until potatoes are tender.
- Stir in sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands). Sprinkle with chopped parsley.
Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 4 g, TransFat 1 g
VEGETABLE BEEF STROGANOFF
Veggie lovers rejoice! Our beef stroganoff recipe gives equal star power to vegetables. Add more than three cups of your favorites and let 'em shine!
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Brown steak with onion in hot oil in large skillet, stirring frequently.
- Add water, bouillon cubes, noodles and vegetables. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 minutes or until noodles are tender.
- Stir in sour cream; cook an additional 2 minutes, stirring occasionally.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 290 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 6 g, Protein 21 g
BEEF AND POTATO STROGANOFF
Had this for lunch today and it was so good and creamy.Will be making this for our Church Potluck Dinner.
Provided by Becky Hudgins
Categories Beef
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Sprinkle the steak strips with salt and pepper to lightly cover them, and then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
- 2. Add the onion slices,diced potatoe and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 2teaspoon flour.
- 3. Put the steak back into the pan with the onions,potatoes and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.
- 4. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles. Serve with it a salad and hot bread.Enjoy!!!!!
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