BEEF AND CHORIZO CHILI
We have been looking for chorizo recipes. We fell in love with this sausage, and there just are not many recipes for it. My kids ate this on their hot dogs, and, before I knew, it the entire pot was gone.
Provided by Lindazpr
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium-high heat. Saute celery, onion, and garlic in hot oil until tender, 5 to 7 minutes.
- Stir ground beef and chorizo with the vegetable mixture, breaking meat into increasingly smaller chunks as you cook and stir until the meat is completely browned, 7 to 10 minutes.
- Stir tomato sauce, stewed tomatoes, tomato paste, and diced tomatoes with green chile peppers into the beef mixture, respectively; season with chili seasoning mix. Bring the mixture to a boil, reduce heat to low, and cook chili at a simmer until thickened, about 1 hour and 45 minutes.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 33.5 g, Cholesterol 80.6 mg, Fat 27.2 g, Fiber 7.7 g, Protein 29.1 g, SaturatedFat 9.5 g, Sodium 3012.7 mg, Sugar 19.1 g
CHORIZO AND POTATO FLAUTAS
Provided by Marcela Valladolid
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large heavy saute pan, heat the oil on medium high heat. Saute the onions and potato until translucent, about 2 minutes. Add the chorizo and saute until fully cooked, crisp and browned, about 10 minutes. Using a slotted spoon, transfer the potatoes and the chorizo to a medium mixing bowl and allow to cool.
- Heat the tortillas directly on the gas burner, about 10 seconds per side, until just soft and pliable. Place 2 tablespoons of the chorizo and potato mixture onto the warmed tortilla and roll tightly to form a cigar.
- In a separate heavy saute pan, heat enough oil to come 1-inch up the sides of a pan. When oil is hot, gently place a rolled tortilla in to fry. Fry on all sides until golden in color, about 4 minutes. Continue working in batches until done with all 10 tortillas. Cut in half and transfer to a serving platter. Top with some lettuce, drizzle with Mexican crema and crumbled queso fresco. Serve with any store-bought red salsa.
SHREDDED BEEF FLAUTAS
Steps:
- Make the filling:
- In a large saucepan combine the beef, 1 of the onions, sliced, 1 of the garlic cloves, the salt, and water to cover, bring the water to a boil, and simmer the mixture, covered partially, for 1 1/2 to 2 hours, or until the beef is tender. Let the beef cool in the broth, drain it, reserving 1/3 cup of the broth, and with forks shred it. In a large skillet cook the remaining onion, minced, and the remaining 2 garlic cloves, minced, in the oil over moderately low heat, stirring, until the onion is softened, add the shredded beef, the tomato sauce, the chili, the cumin, the reserved broth, and salt and pepper to taste, and simmer the mixture, stirring, for 3 to 5 minutes, or until it is thickened. Let the filling cool.
- Working with 1 warmed tortilla at a time and keeping the others covered, spread about 2 rounded tablespoons of the filling down the center of each tortilla, roll up the tortillas, enclosing the filling, and secure the ends closed with wooden picks. Keep the rolled tortillas covered with plastic wrap. The flautas may be prepared up to this point 2 hours in advance and kept covered tightly with plastic wrap and chilled.
- In a large skillet heat 1/2 inch of the oil over moderately high heat until it is hot but not smoking, in it fry the flautas in batches, turning them, for 1 to 2 minutes, or until they are crisp, and transfer them with tongs as they are fried to paper towels to drain. Spread the lettuce on a platter or divide it among 6 plates, arrange the flautas on it, and top them with the guacamole and the sour cream.
- To warm tortillas:
- In the oven: Stack 6 tortillas at a time wrap each stack in foil, and heat the tortillas in the middle of a preheated 325°F. oven for 5 minutes for corn tortillas and 15 minutes for flour tortillas. (If the tortillas are very dry to begin with, pat each tortilla between dampened hands before stacking them.)
- In the microwave: Stack 6 tortillas at a time, wrap each stack in a microwave-safe plastic bag, and heat the tortillas in a microwave oven at high power (100%) for 30 seconds to 1 minute, or until they are heated through and pliable.
BEEF AND CHORIZO CHILI
Make and share this Beef and Chorizo Chili recipe from Food.com.
Provided by Chef Shadows
Categories Black Beans
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook beans a day in advance.
- Brown the beef and chorizo in a heavy pot. Drain off any excess fat.
- Add the onion and garlic and cook until just soft.
- Add the remaining ingredients.
- Bring to a boil.
- Reduce the heat and simmer for 45 minutes. Serve warm.
Nutrition Facts : Calories 281.6, Fat 15.1, SaturatedFat 5.5, Cholesterol 33.3, Sodium 743.3, Carbohydrate 22.1, Fiber 6.2, Sugar 5.2, Protein 15.6
GREEN CHILI FLAUTAS
This recipe has always been a great success at potlucks, especially when we lived in New Mexico. You can assemble this dish and freeze it to bake at a later date.-Lisa Ann Platt, Bellevue, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 flautas.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the cheese, chilies and cumin; set aside. , Warm the tortillas; brush both sides with some of the butter. Spoon about 1/3 cup beef mixture down the center of each tortilla. Roll up tightly; place seam side down in a greased 13x9-in. baking pan. , Bake, uncovered, at 500° for 5-7 minutes or until golden brown, brushing once with remaining butter. Serve with toppings of your choice.
Nutrition Facts : Calories 296 calories, Fat 19g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 450mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
More about "beef chorizo and chile flautas recipes"
BEEF FLAUTAS WITH BUTTERMILK-AVOCADO CREMA RECIPE
From southernliving.com
- Crumble chorizo in a large skillet, and cook over medium-high, stirring occasionally, 5 minutes. Stir in onion and garlic, and cook, stirring occasionally, until onion is tender, about 5 minutes. Add ground chuck, chili powder, and 1/2 teaspoon of the salt; cook, stirring often, until beef is browned and done, about 10 minutes. Remove from heat, and stir in cilantro.
- Using a slotted spoon, divide chorizo-beef mixture evenly among tortillas (about 1/4 cup per tortilla), placing mixture just below center of each tortilla. Roll tortilla over filling, leaving about 1 inch of tortilla exposed. Brush exposed edge with a small amount of beaten egg; press gently to seal roll.
- Heat oil in a large skillet over medium; fry flautas, in batches, until crispy, 3 to 4 minutes per side. Drain on paper towels.
- Process avocado, sour cream, buttermilk, lime juice, and remaining 1/2 teaspoon salt in a food processor until smooth. Serve flautas with crema.
BEEF & CHORIZO CHILI | THE RISING SPOON
From therisingspoon.com
Cuisine AmericanCategory Main CourseServings 6Total Time 1 hr 30 mins
ONE POT BEEF AND CHORIZO CHILI - TASTY EVER AFTER
From tastyeverafter.com
SLOW COOKER BEEF AND CHORIZO CHILI - NO PLATE LIKE HOME
From noplatelikehome.com
BEEF, BLACK BEAN, AND CHORIZO CHILI RECIPE | MYRECIPES
From myrecipes.com
MEXICAN FLAUTAS WITH SLOW-COOKER PORK TINGA - MUY …
From muybuenocookbook.com
MEXICAN FLAUTAS (WITH 3 FILLINGS!) | TAQUITOS DORADOS
From mexicoinmykitchen.com
HOMEMADE MEXICAN CHORIZO | BY MUY DELISH
From muydelish.com
BEEF AND CHORIZO CHILI - FOX VALLEY FOODIE
From foxvalleyfoodie.com
EASY BEEF AND CHORIZO CHILI RECIPE (NO BEAN, KETO)
From remakemyplate.com
BEEF FLAUTAS/TAQUITOS - LA PIñA EN LA COCINA
From pinaenlacocina.com
BEEF AND CHORIZO CHILI RECIPE - COOKING UP MEMORIES
From cookingupmemories.com
BEEF, CHORIZO, AND CHILE FLAUTAS | RECIPE | FOOD, SAUSAGE GRAVY AND ...
From pinterest.com
BEEF, CHORIZO, AND CHILE FLAUTAS - EASY COOK FIND
From easycookfind.com
30 THRIFTY GROUND BEEF RECIPES THE WHOLE FAMILY WILL LOVE - MSN
From msn.com
SPICE UP FALL WITH THIS SPICY BEEF CHORIZO CHILI RECIPE
From themanual.com
You'll also love