Beef Crumble Recipes

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BEEF CRUMBLE

Make and share this Beef Crumble recipe from Food.com.

Provided by Dave5003

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9



Beef Crumble image

Steps:

  • TOPPING 3/4 cup wholemeal flour 1/3 cup rolled oats 1 oz butter 1/3 cup grated cheese 1/2 tsp dried mixed herbs Fry mince over a medium heat in its own fat, turning, until evenly browned.
  • Add the onion, celery, mushrooms and carrot and fry for 5 minutes.
  • Stir in the flour and cook a further minute. Add the stock, sauce and salt and pepper to taste. Bring to the boil, stirring.
  • Cover and simmer 30 - 40 minutes.
  • To make Topping:- Place the flour and rolled oats in a bowl.
  • Rub in the butter until mixture resembles coarse breadcrumbs.
  • Stir in the cheese, herbs and salt and pepper to taste. Transfer the meat to a greased casserole and spoon topping over.
  • Bake at 375 F for 20 - 30 minutes.

Nutrition Facts : Calories 403.2, Fat 40.4, SaturatedFat 16.8, Cholesterol 56.1, Sodium 188.9, Carbohydrate 4, Fiber 0.9, Sugar 1.7, Protein 5.8

8 ounces beef, minced
1 small onion, finely chopped
1 stalk celery, chopped
1 ounce mushroom, chopped
1 small carrot, grated
1 teaspoon flour
2/3 cup beef stock
1/2 teaspoon Worcestershire sauce
salt & pepper

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