AUSTRIAN APRICOT DUMPLINGS: MARILLENKNODEL
Steps:
- Place the cheese in some cheesecloth or several layers of paper towels and let it drain for 5 to 10 minutes, pressing gently, to remove excess moisture.
- With a mixer, beat the cheese until smooth. Add the egg and continue to beat until incorporated. Sprinkle in the sugar and salt, and then gradually add the flour; continue to mix until a dough begins to form. Add the melted butter and mix just until the dough holds together when patted with your hands, it will look pretty wet. Wrap the dough in plastic and refrigerate for several hours or up to overnight, the dough will stiffen as it chills.
- Using a knife, make a slit down the seam of the apricot and carefully pull out the pit, keeping the fruit in tact. Stick a sugar cube inside the apricot where the pit was and squeeze the apricot back together to close it up tightly. The sugar cube melts inside the apricot when you cook it.
- Bring a large pot of water to a boil. Lightly flour a rolling pin and work surface. Roll the dough out into a thin circle and cut out 12 circles with a 4-inch ring cutter. Place an apricot in the center of the dough and carefully bring the edges together to completely enclose the fruit and form a dumpling; make sure there are not any tears or holes in the dough. Working in batches, gently lower the dumplings into the simmering water; they should not be touching or crowded. Cook for about 10 to 15 minutes; the dumplings will sink to the bottom of the pot and then rise to the surface. Carefully remove the dumplings from the water with a strainer.
- In a large nonstick skillet, melt the butter over medium heat. Add the bread crumbs, sugar, and cinnamon, cook and stir for a couple of minutes until the bread crumbs are toasty and golden. Lay the bread crumbs out on a sheet pan or plate and roll the apricot dumplings in the browned crumbs to coat evenly.
- In a small bowl, mix the sour cream, brown sugar, and lemon juice together. Serve the apricot dumplings with the sweet-sour cream sauce on the side and a dusting of confectioners' sugar if desired.
BEEF STEW WITH DUMPLINGS
I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a better one.
Provided by carolj
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h20m
Yield 5
Number Of Ingredients 18
Steps:
- In a bowl, toss cubed beef with flour to coat.
- Heat 4 tablespoons butter in a heavy skillet over medium-high heat. Place flour in a bag or bowl, and add beef cubes. Toss to coat with flour. Place coated cubes in the skillet and fry until well-browned on all sides; remove from pan and set aside.
- Cook onion and garlic in same pan until tender. Return meat to pan with water, parsley, salt, pepper, and bay leaf. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally and adding more water if needed. Stir in potatoes, carrots, celery, and green pepper, and continue cooking another 15 minutes. Remove the bay leaf, and stir in mushrooms.
- In a small bowl, mix together baking mix, 3 tablespoons melted butter, and milk until just blended. Drop dough by the tablespoonful into stew. Simmer, uncovered, approximately 10 minutes. Cover, and simmer 10 minutes more, or until dumplings are cooked through, but not dry.
Nutrition Facts : Calories 829.8 calories, Carbohydrate 48.3 g, Cholesterol 164.4 mg, Fat 51.8 g, Fiber 4.7 g, Protein 42.5 g, SaturatedFat 23.7 g, Sodium 1181 mg, Sugar 6.6 g
APRICOT DUMPLINGS
I look forward to making these each summer when I can get fresh apricots. A super simple dough is wrapped around the apricots, then the dumplings are simmered until tender. I serve them dusted with confectioners' sugar and whipped cream (for a decadent dessert) or with yogurt (for breakfast). They are a perfect juicy bite of summer. Ripe, softer apricots are best, but slightly firm ones are okay, too!
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h15m
Yield 10 dumplings
Number Of Ingredients 15
Steps:
- For the dough: In a medium bowl, whisk the flour, breadcrumbs, cornmeal, brown sugar and salt to combine. Cut the cream cheese into pieces and add it to the bowl. Use a fork, pastry cutter or your hands to combine the cream cheese into the mixture until fully incorporated.
- Make a well in the center and add the egg to it. Use a fork or small whisk to beat the egg slightly, then mix the dough until it comes together and is fairly smooth. Wrap tightly in plastic wrap and freeze to chill slightly while you prep the apricots.
- For the apricots: Use a paring knife to cut a small circle around the stem end of each apricot. Use the handle of a wooden spoon to push the pit out of each apricot while keeping the apricot whole (it will now be hollow in the center). Note: The riper the apricots, the easier this is. If they're firm, you may need to use the knife to cut around them more. Press a sugar cube into the center of each apricot.
- Bring a large pot of water to a boil over medium heat. In a small bowl, stir the breadcrumbs, melted butter and nutmeg to combine.
- Divide the dough into 10 even pieces. Dust the work surface lightly with all-purpose flour, then use your hands to flatten each piece of dough slightly. Gently wrap each piece of dough around an apricot, pinching well to seal.
- Reduce the water to a simmer, then drop the dumplings into the water. Cook until the apricots are tender and the dough is fully cooked, 12 to 15 minutes. At first, they'll sink into the water, but once they're finished, they'll start to float towards the surface.
- While the dumplings cook, toast the buttered breadcrumbs in a small saute pan over medium heat until golden brown, 3 to 4 minutes. Return to the bowl and stir in the granulated sugar.
- Use a slotted spoon to remove the dumplings and drain well. Gently roll each in the toasted breadcrumb mixture to fully coat.
- To serve, dust the dumplings generously with confectioners' sugar. Serve with whipped cream or yogurt, if desired.
APRICOT DUMPLINGS RECIPE BY TASTY
Here's what you need: potatoes, egg, salt, butter, flour, apricots, sugar, butter, sugar, cinnamon, bread crumbs
Provided by Tasty
Categories Desserts
Yield 2 servings
Number Of Ingredients 11
Steps:
- Grate 4 potatoes
- Take a bowl add 1 egg, 1 tsp salt, 2 tbsp butter, grated potatoes and I cup of flour. Mix all the ingredients well and create a dough-like consistency. Create small, equally-sized balls with the dough.
- Start by rolling a dough ball into a circle. Add half the apricot on top of the ball and sprinkle 1 tsp sugar. Finally, add the remaining half of the apricot on below.
- Wrap the dough around to the apricot to form a perfect dumpling.
- Steam the dumpling in hot water for 10 minutes, or till it's cooked.
- Add 1 stick of butter onto a pan and wait for it to melt. Add ½ a cup of sugar with 1 tsp cinnamon and 1 cup of bread crumbs to this mix. Stir thoroughly.
- Gently place the dumpling onto the pan and coat completely.
- Serve hot!
- Enjoy!
Nutrition Facts : Calories 1342 calories, Carbohydrate 255 grams, Fat 22 grams, Fiber 18 grams, Protein 33 grams, Sugar 79 grams
BEEF AND DUMPLINGS
I never know what to do with leftover pot roast but I had a friend that was taking chemo and wouldn't eat. We had pot roast the night before and I had some left. I fixed this for him and really enjoyed it. Wonderful comfort food.
Provided by Country Cook in Okl
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine water and beef broth granuals and bring to a boil. Add dry dumplings and brink to a boil. Cook just enough to tender. Noodles will finish cooking after added to meat. Drain pasta and save broth.
- I use recipe #rz.50337 for my roast.
- Slice leftover roast into strips or chunks.
- Saute meat in wok or large pan with butter using leftover onion slices and spice mixture that were on top of roast.
- Combine mushroom soup,dry onion soup, mushrooms,half & half,pepper and 1 cup of broth from dumplings with meat. Cook on top of stove on medium heat for about 10 minutes.
- Add cooked dumplings and let simmer on low for 10 to 15 minutes.
- You may add sour cream if you prefer but my family doesn't care for sour cream so I don't use it. I usually don't have to add salt because the roast and broth have enough.
BEEF DUMPLINGS WITH AN APRICOT SURPRISE
Beef with dried fruit is one of my favorite flavor combinations. This is a good recipe for Passover, but is perfect all year round.
Provided by Mirj2338
Categories Fruit
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix the ground beef with the pepper, salt, garlic, coriander and onion.
- Add the egg and mix well until a smooth"dough" is formed.
- Wet your hands with some water or oil.
- Form small balls with the meat.
- Insert one small apricot into each ball and make sure the meat envelopes the apricot entirely, so it is hidden in the center.
- Toss the balls into the boiling broth and cook for 15 minutes.
- Serve in your favorite soup or in a stew.
Nutrition Facts : Calories 102.4, Fat 5.7, SaturatedFat 2.2, Cholesterol 37.3, Sodium 38.5, Carbohydrate 5.6, Fiber 0.7, Sugar 4.4, Protein 7.3
More about "beef dumplings with an apricot surprise recipes"
CHINESE BEEF DUMPLINGS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
4.7/5 (12)Total Time 50 minsCategory Appetizer, MainCalories 33 per serving
CHINESE BEEF DUMPLINGS - THE WOKS OF LIFE
From thewoksoflife.com
4.8/5 (6)Total Time 3 hrs 45 minsCategory AppetizersPublished Jan 16, 2023
STEAMED BEEF DUMPLINGS RECIPE - TASTING TABLE
From tastingtable.com
APRICOT DUMPLINGS | KITCHEN NOSTALGIA
From kitchennostalgia.com
APRICOT BEEF TAGINE - STOVE, OVEN, CROCKPOT, INSTANT
From veenaazmanov.com
HOW TO MAKE COMFORTING BEEF AND DUMPLINGS- THE …
From thefedupfoodie.com
BEEF DUMPLINGS, 3 WAYS ~SWEET & SAVORY
From sweetandsavorybyshinee.com
AUSTRIAN APRICOT DUMPLINGS » LITTLE VIENNA
From lilvienna.com
MARILLENKNöDEL (AUSTRIAN APRICOT DUMPLINGS) - EVERYDAY …
From everyday-delicious.com
BEEF AND DUMPLINGS - COMFORT FOOD! - COOK THIS AGAIN …
From cookthisagainmom.com
APRICOT SURPRISE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
APRICOT SURPRISE - RECIPE - COOKS.COM
From cooks.com
BEEF DUMPLINGS WITH AN APRICOT SURPRISE - CHAMPSDIET.COM
From champsdiet.com
APRICOT DUMPLINGS RECIPE - HOW TO MAKE SWEET DESSERT DUMPLINGS …
From food52.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #jewish-sephardi #soups-stews #beef #fruit #asian #middle-eastern #dinner-party #holiday-event #kosher #stove-top #dietary #hanukkah #wedding #passover #rosh-hashana #ground-beef #meat #equipment #number-of-servings
You'll also love