Beef Essentials Spicy Ground Beef Rice Recipes

Steps:

• 1. PREP/PREPARE
• 2. Chef's Note: With the incorporation of the tamari sauce, this dish tastes rather salty. If you want to tone down that aspect of the recipe, use a low-sodium version of the tamari sauce.
• 3. Chef's Note: If you have never baked garlic, you are so missing out on a wonderful way to use this excellent ingredient... Here are the instructions for baking garlic: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?r=4
• 4. Gather your Ingredients (mise en place).
• 5. Add the ground beef, and the garlic to a skillet over medium heat.
• 6. Cook, breaking up the sirloin, until cooked through, about 7 - 10 minutes.
• 7. Add the veggies (carrots, peas), and the ginger white pepper, and pepper flakes.
• 8. Cook with the sirloin, until the carrots begin to soften, about 3 - 5 minutes.
• 9. Whisk the coconut sugar, tamari sauce, and sesame oil together in a small bowl, and add to the skillet.
• 10. Chef's Note: I have tried this recipe using honey in place of the coconut sugar, and loved the flavor that it brought to the dish.
• 11. Bring to a simmer, and allow to cook for 2 - 3 minutes.
• 12. Chef's Tip: If you choose to add a bit of gochu jang, and/or fish oil, it will really change the spicy nature of this dish. So, be careful with the additional seasonings.
• 13. PLATE/PRESENT
• 14. Serve over white rice, with a sprinkle of sesame seeds. Enjoy.
• 15. Keep the faith, and keep cooking.

Steps:

• In a Dutch oven: brown ground beef with garlic powder and green pepper until beef and pepper are cooked through; drain off excess fat.
• Add onion soup mix, pepper medley, can tomatoes, beef broth and vegetable juice; mix well.
• Bring contents to a boil and simmer for 5-10 minutes until onions in soup mix are soft; add rice. Cover pot and remove from heat. Let stand for 6-7 minutes or until rice is cooked through.

Steps:

• Melt butter in a skillet over medium heat. Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes. Stir bell pepper and onion into rice and cook until bell pepper is softened and onion is translucent, 5 to 8 minutes.
• Break the ground beef into the rice mixture; cook and stir until beef is completely browned, 8 to 10 minutes. Stir tomato sauce and diced tomatoes into ground beef mixture. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, about 20 minutes.