BEEF FRIED RICE
Steps:
- In a large wok or skillet over medium heat add 1 tablespoon of canola oil. Whisk the egg yolks in a small bowl and pour them into the hot pan. Cook until set, about 1 minute. Remove them from the pan to a plate and set aside.
- Return the pan to the stove over high heat and add the remaining 1 tablespoon of oil. Add the broccoli and bean sprouts, and stir-fry until heated through, about 1 minute. Stir in the beef, rice and soy sauce. Season with pepper, to taste, and add the cooked egg. Toss and cook the mixture until hot, about 2 minutes. Transfer to serving dishes and garnish with sliced scallions.
- Cook the white rice according to package directions. Reserve 2 cups cooked rice for the online round 2 recipe, Beef Fried Rice.
- Thinly slice the chuck steak, about 1/4-inch thick, across the grain. Cut the slices into 3-inch long strips.
- Heat the oil in a wok or large skillet over high heat. Toss the beef in the cornstarch and shake off excess. Fry the beef in 2 batches in the hot oil, turning once, until crispy and golden, about 2 minutes on each side. Remove the beef from the pan and set aside on paper towel lined plate. Carefully drain the oil from the wok or skillet.
- In a medium bowl add the marmalade, garlic, vinegar, ginger, soy sauce and orange juice and whisk until well combined. Add to the wok, over high heat, and cook for 2 minutes. Stir in the broccoli, reserving about 1 1/2 cups for round 2 recipe, Wonton Soup and online round 2 recipe, Beef Fried Rice. Cook the broccoli until slightly tender and the sauce is thick, about 3 to 5 minutes. Stir in the beef, then transfer to a serving platter. Serve immediately with the white rice.
BEEF FRIED RICE
Fresh vegetables and classic Asian flavors go together fast in this flavorful beef and rice entree.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Cook rice in water as directed on package.
- Meanwhile, spray 12-inch nonstick skillet with cooking spray. Heat over medium heat. Add beaten egg to skillet; cook 1 minute or until firm but still moist. Remove from skillet; cut into thin strips. Cover to keep warm.
- In same skillet, cook ground beef, mushrooms and celery over medium heat 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently.
- In small bowl, mix soy sauce, sesame oil and hot pepper sauce; stir into beef mixture. Add pea pods, onions, cooked egg and cooked rice; cook 2 to 3 minutes longer or until thoroughly heated, stirring constantly.
Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 80 mg, Fat 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 2 g, TransFat 1/2 g
BEEF FRIED RICE
Make and share this Beef Fried Rice recipe from Food.com.
Provided by weekend cooker
Categories Long Grain Rice
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, cook beef untilno longer pink, and drain.
- In a large bowl, beat eggs, and pepper.
- In a skillet, heat 2 tablespoons, oil over medium heat.
- Add eggs to skillet.
- As eggs set, lift the edges, letting uncooked portion flow underneath.
- When eggs are completely cooked, remove from skillet, and cut into strips.
- Return to pan.
- Stir in remaining ingredients.
- Cook and stir over low heat in remaining oil for 5 minutes, or until heated through.
BEEF FRIED RICE
I came up with recipe by experimenting-and it's become a family favorite. I often add whatever vegetables and seasonings I have on hand.-Cathy Wadden, Hamilton Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown beef. Drain all but 2-3 tablespoons fat. Stir-fry garlic, carrots, celery and onion. Add mushrooms and peas; cook until all vegetables are tender. Add parsley, basil, ginger, salt, pepper, rice and eggs; stir until well mixed. Add soy sauce and heat through.
Nutrition Facts : Calories 247 calories, Fat 7g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 450mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
GROUND BEEF FRIED RICE
This fried rice with ground beef is great with red wine, candlelight, and jazz music. Ok, this is the recipe my father's second wife said "captured my father" ... who knows? But it is very delicious! You can vary this additional veggies, mushrooms, etc., but start here first.
Provided by SouthernBellcook
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine ground beef, soy sauce, garlic, black pepper, and salt in a large skillet over medium-high heat. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove beef to a plate. Drain and discard grease from the skillet.
- Heat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Add cooked rice and beef to the skillet, toss to combine, and heat until warmed through.
- Meanwhile, melt butter in a small nonstick skillet over medium heat. Crack egg into pan. Cover with a tight fitting lid and cook 3 minutes, or until white is set. Place egg on top of beef fried rice.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 18.8 g, Cholesterol 123.8 mg, Fat 25.5 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 9.7 g, Sodium 647 mg, Sugar 3.5 g
TAKEOUT BEEF FRIED RICE
Transform last night's supper into tonight's dinner for six. Hoisin-flavored chuck roast works wonders in this recipe, but you can use flank steak as well. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Whisk eggs until blended; pour into skillet. Mixture should set immediately at edge. As eggs set, push cooked portions toward center, letting uncooked portions flow underneath. When eggs are thickened and no liquid egg remains, remove to a cutting board and chop. Meanwhile, drain oranges, reserving 2 tablespoons juice., In same skillet, heat remaining oil over medium-high heat. Add peppers, sugar snap peas and onion; cook and stir until crisp-tender, 1-2 minutes. Add garlic and pepper flakes; cook 1 minute longer. Add remaining ingredients and reserved juice; heat through. Gently stir in eggs and drained oranges.
Nutrition Facts : Calories 367 calories, Fat 9g fat (2g saturated fat), Cholesterol 136mg cholesterol, Sodium 793mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
THAI BEEF FRIED RICE
This fried rice is made with ground beef, and is Thai home cooking at its best! Enjoy the delicious flavor that the soy sauce, fish sauce, and fresh tomato bring to this version of fried rice.
Provided by Diana71
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 2
Number Of Ingredients 14
Steps:
- Warm vegetable oil and sesame oil in a wok or large skillet. Add bell pepper, onion, and green onion; cook for 2 minutes. Add ground beef, sprinkle garlic powder over mixture, and cook for 1 minute longer.
- Stir in diced tomato, fish sauce, and soy sauce; saute for 2 minutes. Add rice, mix until combined, and cook until heated through, 7 to 10 minutes. Season with salt and pepper and squeeze lime wedged over top.
- Pour beaten egg into a separate, small pan and let cook for 30 seconds. Lift the edges of the omelet so that any uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 4 minutes.
- Divide rice into two portions and serve 1/2 of the omelet over each serving.
Nutrition Facts : Calories 709.1 calories, Carbohydrate 52.5 g, Cholesterol 204.4 mg, Fat 35.5 g, Fiber 2.5 g, Protein 41.9 g, SaturatedFat 11.7 g, Sodium 1593.4 mg, Sugar 4.4 g
More about "beef fried rice recipes"
BEST BEEF FRIED RICE RECIPE - HOW TO MAKE HOMEMADE …
From delish.com
3.8/5 (6)Category Dinner, Main Dish
- In a medium bowl, season meat with salt, pepper and 1 teaspoon sugar, then toss with cornstarch until well-coated.
EASY BEEF FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
4.8/5 (10)Calories 436 per servingCategory Main Course
- Heat 1 tablespoon of oil into a large skillet. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
- Add the remaining tablespoon of oil to the pan. Add the steak and cook over high heat for 2-3 minutes, just until seared and caramelized on the outside. Remove from the pan and set aside.
- Add carrots and broccoli to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
BEEF FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (41)Total Time 35 minsCategory BeefCalories 360 per serving
BEEF FRIED RICE - BEEF EGG FRIED RICE RECIPES - DELISH
From delish.com
BEEF FRIED RICE RECIPE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
BEEF FRIED RICE RECIPE - QUICK FROM SCRATCH ONE-DISH …
From foodandwine.com
5/5 (13)
BEEF FRIED RICE - THE COUNTRY COOK
From thecountrycook.net
BEEF FRIED RICE (EASY WEEKNIGHT DINNER) - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
BEEF FRIED RICE | CLASSIC BAKES
From classicbakes.com
HOMEMADE SICHUAN CUMIN SCENTED BEEF WITH DRY FRIED GREEN …
From reddit.com
HONEY GARLIC PORK STIR-FRY RECIPE – HOW TO MAKE STIR-FRIED PORK ...
From eatwell101.com
10 EASY RECIPES FOR KIDS TO MAKE FOR DINNER
From smarterhomemaker.com
BEEF FRIED RICE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
MINCED BEEF FRIED RICE – NICKY’S KITCHEN SANCTUARY
From the-greatest-barbecue-recipes.com
MINCED BEEF FRIED RICE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
BEEF FRIED RICE RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
BEEF FRIED RICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEEF FRIED RICE RECIPE - BELLY FULL
From bellyfull.net
BEEF FRIED RICE - YOUTUBE
From youtube.com
JERK FISH - FOR JAMAICAN WEEK! | RECIPETIN EATS
From recipetineats.com
STIR-FRIED BEEF WITH GARLIC AND CARROTS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #eggs-dairy #rice #vegetables #dinner-party #eggs #ground-beef #meat #pasta-rice-and-grains #long-grain-rice #onions #taste-mood
You'll also love