BEEF & GUINNESS STEW WITH BACON DUMPLINGS
Cosy-up this winter with a hearty stew. This beef and Guinness casserole really packs in the flavour, and comes served with delicious bacon dumplings, cabbage and mash
Provided by Tom Kerridge
Categories Dinner, Main course, Supper
Time 3h30m
Number Of Ingredients 18
Steps:
- First, make the dumplings. Gently fry the bacon until crisp in a large lidded casserole dish. Stir in the thyme leaves, then tip into a bowl and leave to cool slightly. Add the flour and suet to the bacon, and stir everything together. Make a well in the middle, then add the egg yolk, parsley, ½ tsp pepper and 2 tbsp very cold water, and start to mix into a dough. Keep adding water until you a have a firm but pliable dough. Divide the mixture into eight balls and chill until needed.
- Heat oven to 160C/140C fan/gas 3. Quickly clean the casserole dish with some kitchen paper, then heat the oil. Brown the meat really well in batches, then set aside. Tip in the onions or shallots, carrots and celery, brown well, then stir in the flour. Add the meat and any juices back into the dish, give everything a good stir, then pour in the stock and Guinness. Season, then tuck in the thyme and star anise and bring everything to a simmer. Cover with a lid, then cook in the oven for about 2 hrs until the meat is tender.
- Remove the stew from the oven and arrange the dumplings evenly on top. Put the lid back on and return to the oven for 20 mins, then cook for a final 10 mins with the lid off to brown the dumplings. Bring the dish to the table in all its glory. Spoon into bowls with cabbage and mash, to serve.
Nutrition Facts : Calories 800 calories, Fat 41 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 10 grams sugar, Fiber 7 grams fiber, Protein 57 grams protein, Sodium 1.9 milligram of sodium
BEEF AND GUINNESS® STEW
The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. Patrick's Day or anytime of the year.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 3h
Yield 6
Number Of Ingredients 16
Steps:
- Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet.
- Season beef chuck cubes generously with 1 teaspoon salt and black pepper to taste. Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Place beef in stew pot with bacon, leaving fat in skillet. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt.
- Cook garlic with onions until soft, about 1 minute; pour beer into skillet and stir with a wooden spoon, scraping up and dissolving any browned bits of food into the liquid. Pour cooking liquid from skillet into the stew pot. Stir in tomato paste, thyme sprigs, carrots, celery, sugar, 1/2 teaspoon black pepper, and enough chicken broth to cover.
- Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Simmer stew until beef is fork-tender, about 2 hours. Stir stew occasionally and skim fat or foam if desired.
- Remove cover and raise heat to medium-high. Bring stew to a low boil and cook until stew has slightly thickened, 15 to 20 minutes. Remove and discard thyme sprigs and adjust salt and pepper to taste.
- Arrange mashed potatoes in a ring in a serving bowl; ladle stew into the center of the potatoes.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 42.1 g, Cholesterol 95.7 mg, Fat 24.6 g, Fiber 5.1 g, Protein 29.4 g, SaturatedFat 9.6 g, Sodium 1605.1 mg, Sugar 9.2 g
JAMIE OLIVER - BEEF AND GUINNESS STEW WITH DUMPLINGS
There really is nothing like a rich, meaty stew with fluffy dumplings to bring you comfort on a cold winter's day. The cooking time is long, but is absolutely worth it!!
Provided by Chesska
Categories Meat
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Pre-heat the oven to 350°F.
- In a large dutch oven, heat some olive oil over medium heat. Toss the meat cubes with the 1 ½ tbsp of flour, and then in batches, brown them until seared. Remove to plate as you go.
- Add more oil if you need to, then add the celery, onion, and garlic. Cook and stir until the vegetables are soft. Add the thyme and season with salt and pepper. Stir in the mushrooms, bay leaves, broth, tomato paste, and Guinness; bring to a boil, then cover and put into the oven.
- Let the stew bubble away in the oven for two hours. Mean while, make the dumplings.
- In a bowl, stir together flour, baking powder, a pinch of nutmeg, salt, and pepper. Cut in your bits of butter with a pastry cutter, and then stir in the cheese. Add milk, stirring until you get a wet dough. You may need more or less, use your judgment.
- Spoon out portions of the dough about the size of a ping pong ball, roll them with your hands, and place on a cookie sheet. Put them in the fridge to chill while the stew cooks.
- When the stew is finished, plop the dumplings in one at a time, pushing them under the juices, and then put a lid back on and allow them to cook for another 30 minutes.
More about "beef guinness stew with bacon dumplings recipes"
BEEF AND GUINNESS STEW WITH BACON DUMPLINGS - SWISS …
From swissfarm.co.uk
Estimated Reading Time 1 min
GUINNESS BEEF STEW WITH CHEDDAR HERB DUMPLINGS - HOST …
From hostthetoast.com
BEEF & GUINNESS® STEW<BR> WITH BACON & JALAPENO …
From guinness.com
Servings 6Category Mains
- Preheat oven to 300°F. Liberally season all sides of the short ribs with salt and pepper. Heat a large Dutch oven over medium-high heat and add the oil. Sear the short ribs on all sides until browned, 3 to 4 minutes per side, working in batches, if necessary. Set aside on a plate. Add the onions, carrots, parsnips, celery and garlic to the pot with the short rib drippings and season with some salt and pepper. Cook the vegetables until they turn golden brown, 10 to 12 minutes. Add in the tomato paste and cook for 1 minute more. Add two cups Guinness® Foreign Extra Stout and deglaze the pot, scraping up any developed fond from the bottom. Bring Guinness to a simmer and season with some salt and pepper. Add the thyme, bay leaf, and short ribs and any leftover juices from the plate the short ribs were resting on. Cover the pot and transfer to the oven for 2 to 2 1/2 hours or until meat is fork tender. Turn the short ribs one time during the cooking process after about 1 hour of cooking.
- Once the short ribs are tender, remove them from the braising liquid and set aside to cool. Skim the fat off the top of the liquid. Then strain the liquid and bring to a simmer until it is reduced by half, about 8 minutes to yield about 2/3 of a cup of reduced sauce. Season with some salt and pepper.
- Once soft, remove carrots and parsnips from braising liquid, even if meat is not yet done. Finish braising. Once very fork tender, remove beef from liquid. Strain and reduce sauce to nape. Plate on shallow bowl with long bias cuts of carrots and parsnips, one short rib, plenty of reduced braising liquid, 3 dumplings and small dollop of the chive cream and crispy shallots.
- Jalapeno DumplingsMix Flour, baking powder, salt and pepper. Heat milk and butter until butter is just melted. Mix dry ingredients and wet ingredients. Fold in jalapenos. Form into small dumplings about a tablespoon. Steam directly on braising liquid or just plain seasoned beef stock in a covered hotel pan for about 18-20 min covered until doubled in size and toothpick comes out clean.
TOP 47 BEEF STEW WITH HERBED DUMPLINGS RECIPES
From said.hedbergandson.com
BEEF & GUINNESS STEW WITH BACON DUMPLINGS RECIPE
From guinness.com
TOP 41 GUINNESS STOREHOUSE IRISH STEW RECIPE RECIPES
From istimewa.dixiesewing.com
GUINNESS BEEF STEW WITH CHEDDAR HERB DUMPLINGS : RECIPES
From recipegoulash.cc
GUINNESS BEEF STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARTHA'S GUINNESS & BEEF STEW WITH HERB DUMPLINGS RECIPE
From waitrose.com
THE #1 INSTANT POT BEEF STEW RECIPE YOU NEED IN YOUR LIFE
From parade.com
BEEF & GUINNESS STEW WITH BACON DUMPLINGS - BEEF & GUINNESS …
From miprofile.org
BEEF & GUINNESS STEW WITH BACON DUMPLINGS RECIPE | NEW IDEA …
From newideafood.com.au
TOP 45 OFFICIAL GUINNESS BEEF STEW RECIPE RECIPES
From namus.youramys.com
BEEF STEW WITH DUMPLINGS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 44 GUINNESS BEEF STEW WITH POTATO DUMPLINGS RECIPE
From hotrecipesfree.com
BEEF & GUINNESS STEW WITH BACON DUMPLINGS RECIPE
From recipecialist.com
GUINNESS BEEF STEW WITH CHEDDAR HERB DUMPLINGS : GIFRECIPES
From recipegoulash.cc
21 BEST STEW RECIPES - COMFORTING STEWS FOR WINTER
From thepioneerwoman.com
GUINNESS BEEF STEW WITH GLUTEN-FREE GARLIC CHEDDAR DUMPLINGS ...
From wanderlustandwellness.org
HOW TO MAKE BEEF STEW EVEN BETTER WITH BACON – FABI AND ROSI
From fabiandrosi.com
POT ROAST OR GUINNESS BEEF STEW FOR CHRISTMAS DINNER?
From reddit.com
BEEF AMP GUINNESS STEW WITH BACON DUMPLINGS RECIPE
From hotrecipesfree.com
TOP 48 SLOW COOKER GUINNESS BEEF STEW RECIPES
From bothwell.keystoneuniformcap.com
TOP 50 BEEF STEW WITH HERBED DUMPLINGS RECIPES
From istimewa.dixiesewing.com
You'll also love