SICILIAN-STYLE CITRUS SALAD
Winter is the season when many kinds of citrus fruits suddenly appear. For this savory fruit salad, a mixture of navel, blood and Cara Cara oranges and a small grapefruit make a colorful display. It's fine to use just one kind of orange, blood oranges being the classic example. Thinly sliced fennel, celery and red onion add a tasty bit of crunch. The salad is dressed assertively with oil and vinegar, and scattered with olives and flaky sea salt.
Provided by David Tanis
Categories brunch, dinner, easy, lunch, salads and dressings, appetizer, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the vinaigrette: Whisk together olive oil and vinegar in a small bowl. Season with salt and pepper and set aside. It should be tart but not over-vinegary. Taste and add a little more olive oil if necessary.
- To peel the citrus fruit, use a small serrated knife. First, cut off a thin slice of peel from the top and bottom of the orange, so it can sit flat and securely on the cutting board. Use a sawing motion to take off the peel, cutting from top to bottom, following the curve of the fruit. Remove only the peel and white pith, not the flesh of the orange. It should now be perfectly spherical and naked. Peel remaining oranges and grapefruit in this fashion.
- Carefully slice peeled citrus crosswise. Arrange slices on a large serving platter in a random pattern, letting them overlap a bit here and there. Scatter onion, fennel and celery over top. Dot the surface with olives. Surround with salad leaves, if using.
- Whisk vinaigrette, and spoon evenly over the salad. Sprinkle lightly with flaky salt and serve.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 7 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 653 milligrams, Sugar 20 grams
SICILIAN SALAD DRESSING
This salad is to die for, cold and refreshing! My kids love eating this as their main coarse! I make a huge batch and give it away as a present.
Provided by gabby girl
Categories Vegetable
Time 30m
Yield 30-50 , 30-50 serving(s)
Number Of Ingredients 14
Steps:
- In a very big bowl, combine everything, I use a hand emulsion blender to blend thoroughly. Chill for 1 hour.
- In an empty salad bowl, dump 1/4 cup of cold dressing and toss in torn cold romaine lettuce.
- Put on individual salad bowls.
- Top with diced tomatoes and chopped chicken.
- Scatter grapes and mangoes on top.
- Garnish with croutons and pine nuts.
Nutrition Facts : Calories 41.6, Fat 3, SaturatedFat 0.4, Cholesterol 2, Sodium 614, Carbohydrate 3.6, Fiber 0.5, Sugar 0.8, Protein 0.7
SICILIAN SALAD
Categories Salad Leafy Green Olive Tomato Appetizer Side No-Cook Quick & Easy Celery Arugula Summer Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 10
Steps:
- Combine arugula, lettuce, celery, onion, tomatoes, olives, and capers in a large bowl. Drizzle with oil and sprinkle with sea salt, then toss. Drizzle with vinegar and toss again.
SICILIAN CHOPPED SALAD
Loaded with fabulous flavor, this hearty salad comes together in no time. Chop the tomatoes and celery and cube the mozzarella before guests arrive, and you'll have this ready in moments. -Beth Burgmeier, East Dubuque, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 170 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 1225mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
SICILIAN SALAD
Cheese cubes give substance to this beautiful, mild and fresh pasta salad. It makes a great side in any season. -Ben Haen, Baldwin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. , In a large salad bowl, combine the pasta, tomatoes, cheese, onion, olives and parsley. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 229 calories, Fat 11g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 606mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
More about "sicilian salad dressing recipes"
CANIGLIA'S ITALIAN DRESSINGS
From canigliaitaliandressings.com
SICILIAN CAULIFLOWER SALAD RECIPE - FROM A CHEF'S …
From fromachefskitchen.com
10 BEST SICILIAN SALAD RECIPES | YUMMLY
From yummly.com
SHAMELESSLY DELICIOUS SICILIAN SALAD DRESSING - JILLIANS …
From jilliansworld.net
Servings 16Total Time 5 minsEstimated Reading Time 5 minsPublished Sep 16, 2020
RECIPE: THE BEST EVER CLASSIC ITALIAN SALAD DRESSING
From brucebradley.com
SICILIAN SALAD RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
SIMPLE AND VERSATILE ITALIAN SALAD DRESSING RECIPE - THE SPRUCE …
From thespruceeats.com
15 SALAD DRESSING RECIPES FOR FLAVOR-PACKED SALADS - SIMPLY …
From simplyrecipes.com
COLORFUL RECIPE: SICILIAN-INSPIRED BLOOD ORANGE SALAD - KITCHN
From thekitchn.com
ITALIAN CALAMARI SALAD - SIP AND FEAST
From sipandfeast.com
HOW TO MAKE A SICILIAN SALAD - GREAT BRITISH CHEFS
From greatbritishchefs.com
RAVINDER BHOGAL’S RECIPES FOR COOKING WITH SUMMER VEGETABLES
From theguardian.com
SICILIAN SALAD DRESSING | ALLRECIPES
COPYCAT RECIPE FOR SICILIAN OVEN’S POPULAR SALAD DRESSING
From sun-sentinel.com
SICILIAN SALAD - NICK STELLINO
From nickstellino.com
14 CLASSIC SALAD RECIPES EVERY BEGINNER COOK SHOULD KNOW
From foodandwine.com
ITALIANNI'S-INSPIRED SICILIAN SALAD WITH MANGOES AND GRAPES
From pepper.ph
ITALIAN SALAD DRESSING RECIPE (WITH OIL & VINEGAR) | THE KITCHN
From thekitchn.com
THE ART OF LAST MINUTE: DAVID TANIS’S SICILIAN SALAD
From turntablekitchen.com
SICILIAN CELERY SALAD WITH LEMON DRESSING - GARLIC GIRL
From garlicgirl.com
ASIAN SALAD DRESSING RECIPE | THE RECIPE CRITIC
From therecipecritic.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #low-protein #salads #vegetables #easy #european #dinner-party #kid-friendly #italian #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #taste-mood #number-of-servings
You'll also love