Beef Horseradish Deviled Eggs Recipes
HORSERADISH DEVILED EGGS
People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. -Ruth Roth, Linville, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 169mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
DEVILED EGGS WITH HORSERADISH
Deviled eggs with a horseradish kick.
Provided by enovovesky
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
- Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 178.5 mg, Sugar 0.7 g
BACON AND HORSERADISH DEVILED EGGS
Come on,you know that sounds good! I developed these after attempting to overcome an addiction to bacon and horseradish dip I developed on my recent trip to the States. You can even make these vegetarian by using the Bacos bacon bits that are made out of soy instead of the actual bacon. The recipe can be scaled up pretty easily for bigger crowds. Also, this is one of those times when I am not totally clear on how to translate an ingredient from UK to US. I used what is called 'horseradish sauce' here in the UK. Which, I remember being somewhere in between prepared horseradish and horseradish cream in the States. So, I put one but you can probably use either.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggs in half lengthwise.
- Scoop out the yolks and put them into a bowl.
- Mash the eggs together with the mayonnaise, horseradish cream and the onion flakes.
- Crumble the bacon into the bowl and stir through the egg mixture.
- Put the egg yolk mixture back into the eggs and sprinkle each with a bit of dried parsley to garnish.
HORSEY DEVILED EGGS
These deviled eggs have horseradish sauce in them, hence the name. Horseradish sauce gives them a little bit of a zip. They are different than "plain" deviled eggs. Since the added pickle juice has salt in it, I did not add salt to this recipe. You can if you want to. Season according to taste. Prep time is approximate and includes refrigeration time. Cook time is for the time it takes to prepare the eggs for deviling and is approximate. Sometimes the cook time is hard to estimate when it goes through different stages, such as boiling and cooling. This recipe can be prepared ahead of time to get a better taste.
Provided by AuntWoofieWoof
Categories Lunch/Snacks
Time 2h
Yield 12 egg halves
Number Of Ingredients 7
Steps:
- For best results cook the eggs as follows: Place the eggs in a saucepan and cover with cold water.
- Over med-high heat, bring the water/eggs to a boil.
- As soon as the water begins to boil, turn the burner off.
- Let the pan of eggs sit on the burner for 15 minutes.
- Remove from heat and drain water.
- Cover the eggs with ice cubes.
- Add water until eggs are fully covered.
- Let pan sit in the sink until eggs are cold enough to handle and peel.
- Peel the eggs and rinse off with cold water.
- Cut each egg in half and place on a plate.
- Remove the yolks and put them into a small bowl Mash the egg yolks with a fork.
- Add the mayonnaise, horseradish sauce and pickle juice Mix well with a spoon or fork.
- Add the diced pickles and onions Mix well.
- With a spoon, scoop about 1 teaspoon of the egg yolk mixture into each egg white.
- If desired, sprinkle paprika on the eggs.
- Cover with plastic wrap.
- Refrigerate for at least one hour before serving to allow flavors to blend together.
SWEET PICKLE AND HORSERADISH DEVILED EGGS
A recipe with a lovely blend of sweet and spicy. The relish adds a bit of sweet crunch, while the horseradish adds heat and a spicy kick.
Provided by tonyp063
Categories Summer
Time 31m
Yield 12 half eggs
Number Of Ingredients 9
Steps:
- Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add the mayonnaise, onion, relish, horseradish, dijon mustard, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
- Cover lightly with plastic wrap and refrigerate for up to one day before serving.
HORSERADISH DEVILED EGGS
From viva ad booklet. Courtesy of Sara Rummell. "Deviled egg are known to be simple dish, but with a little horseradish you can add a lot of zip! It's been four years since I debuted this recipe, and I've made it for every family get-together since then"-Sara Rummell
Provided by mightyro_cooking4u
Categories < 60 Mins
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Place yolks in a food processor. Add mayonnaise, horseradish, dill mustard, salt and pepper. Mix until smooth. If mixing by hand, itis easier to mash up yolks frist before adding the other ingredients.
- Put mixture into a sandwich bag with the corner cut off. Pipe yold mixture into the egg halves. Sprinkle wit paprika.
Nutrition Facts : Calories 66.8, Fat 5, SaturatedFat 1.1, Cholesterol 107.7, Sodium 145.9, Carbohydrate 2.3, Fiber 0.1, Sugar 0.9, Protein 3.2
More about "beef horseradish deviled eggs recipes"
HORSERADISH DEVILED EGGS RECIPE - THE SPRUCE EATS
Web Jan 17, 2011 10 large hard-boiled eggs 3 tablespoons mayonnaise 1 tablespoon prepared horseradish, or to taste 1 teaspoon Dijon mustard …
From thespruceeats.com
Ratings 35Calories 108 per servingCategory Appetizer, Snack, Brunch
From thespruceeats.com
Ratings 35Calories 108 per servingCategory Appetizer, Snack, Brunch
HORSERADISH DEVILED EGGS - EVERYDAY EILEEN
Web Jul 28, 2022 Instructions. Slice the hard-boiled eggs in half. Remove the yolks and place the yolks in a medium-size mixing bow;. Set the egg whites aside. Mash the yolks with a fork, add in mayonnaise, Dijon mustard, …
From everydayeileen.com
From everydayeileen.com
HORSERADISH DEVILED EGGS RECIPE - HOW TO MAKE …
Web Mar 15, 2022 Directions 1 Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the …
From thepioneerwoman.com
5/5 (1)Servings 24Cuisine AmericanTotal Time 45 mins
From thepioneerwoman.com
5/5 (1)Servings 24Cuisine AmericanTotal Time 45 mins
THE BEST HORSERADISH DEVILED EGGS - THAT LOW CARB LIFE
Web Aug 3, 2020 Add the mayonnaise, horseradish, mustard, dill, and salt to the yolks and use a fork to mash the mixture together until smooth and creamy. Taste and add additional …
From thatlowcarblife.com
From thatlowcarblife.com
THE BEST DAMN DEVILED EGGS RECIPE EVER - ERICA'S RECIPES
Web Apr 9, 2021 Put pot on the stove top, uncovered, on high heat and set the timer for 17 minutes. Once done, remove from the heat and run under cold water until cool enough to …
From ericasrecipes.com
From ericasrecipes.com
HORSERADISH DEVILED EGGS - EASY BUDGET RECIPES
Web Mar 28, 2022 HOW TO MAKE HORSERADISH DEVILED EGGS First, carefully peel the eggs and then rinse them to remove any remaining shell pieces. Next, slice the egg in …
From easybudgetrecipes.com
From easybudgetrecipes.com
DEVILED EGGS WITH HORSERADISH | EGGLAND'S BEST
Web 1 tablespoon Honey Dijon Mustard 3 teaspoons Prepared Horseradish Finely chopped dill pickles or dill pickle relish to taste 1/4 teaspoon paprika Preparation Slice each hard …
From egglandsbest.com
From egglandsbest.com
30 MINUTE DEVILED EGG HORSERADISH RECIPE WITH ISAAC TOUPS
Web Place the egg yolks, mayonnaise, anchovies, horseradish, Aleppo pepper, 1 teaspoon of salt, and the black pepper in a food processor. Combine on high for 10 seconds, until …
From spiceology.com
From spiceology.com
HORSERADISH DEVILED EGGS - WILD WOMAN KITCHEN
Web Ingredients 3 large hard boiled eggs, chilled, peeled and halved 3 teaspoons Horseradish Sauce 1 teaspoon whole grain mustard 1 teaspoon finely chopped fresh tarragon 1/2 …
From wildwomankitchen.com
From wildwomankitchen.com
HORSERADISH DEVILED EGGS - LOVE BAKES GOOD CAKES
Web Mar 29, 2022 Horseradish Deviled Eggs Yield: 24 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Horseradish Deviled Eggs have a delicious, …
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
CREAMY HORSERADISH DEVILED EGGS - 4 SONS 'R' US
Web Apr 1, 2021 Mash the yolks with a fork to break them up. Add the remaining ingredients, except for the garnish, and whisk together until smooth. Spoon, or pipe, the filling evenly …
From 4sonrus.com
From 4sonrus.com
10 BEST DEVILED EGGS WITH WORCESTERSHIRE SAUCE RECIPES | YUMMLY
Web Dec 17, 2022 Mario Batali's Fiery Chipotle Deviled Eggs bestfoods. mustard, dressing, large eggs, cilantro leaves, celery salt, sweet pickle relish and 1 more.
From yummly.com
From yummly.com
HORSERADISH DEVILED EGGS - THE GIRL WHO ATE EVERYTHING
Web Dec 17, 2019 Cut each egg in half lengthwise. Remove the yolks and put them in a bowl. Mash the yolks with a fork. Add the mayonnaise, horseradish, dill, and mustard. Add …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
You'll also love