Vegan Smoked Salmon Spread Recipes
THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
VEGAN SMOKED " SALMON" SPREAD
Its is a yummy alternative that I made for a substitution for smoked salmon on a bagel, it has a great flavor and hits the spot. Who says you can't have fun as a vegan?
Provided by Meghan
Categories Spreads
Time 5m
Yield 1 tub of spread
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor and blend until smooth.
- Serve on bagels, pita points, crackers, etc.
- Store in air tight container in the fridge.
Nutrition Facts : Calories 690.8, Fat 20.1, SaturatedFat 3.2, Sodium 1358.6, Carbohydrate 104.7, Fiber 21.2, Sugar 1.8, Protein 27.9
VEGAN 'SMOKED SALMON' TOASTS
Make these vegan bites with brined carrot ribbons. Infused with lapsang souchong tea, they're a great alternative to classic smoked salmon canapés
Provided by Miriam Nice
Categories Canapes
Time 25m
Yield Makes 14
Number Of Ingredients 6
Steps:
- Cut the carrots into ribbons with a vegetable peeler and set aside. Pour 500ml water into a large saucepan with the salt and bring to the boil. Add the carrot ribbons and teabags and remove from the heat. Leave to steep for 20 mins until the mixture is cold and the ribbons have softened. Pour into a smaller container and chill until needed. Once cold and ready to serve, strain the carrot ribbons, discard the brine and pat dry with kitchen paper or a clean tea towel.
- Spread the baguette slices with the cream cheese. Top each toast with a few carrot ribbons and a pinch of the dried seaweed, then season and serve.
Nutrition Facts : Calories 160 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium
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10 VEGAN SALMON RECIPES THAT EVERYONE SHOULD TRY | PETA
From peta.org
Estimated Reading Time 4 mins
- Vegan New York–Style Bagels with Tomato Lox. Add this to your brunch repertoire and never look back.
- Spicy Carrot Lox and Avocado Sushi. This colorful roll uses carrot lox (see number 5) as the base and adds Sriracha sauce, vegan mayonnaise, and avocado to the mix.
- Endive with Faux Salmon Lox Amuse–Bouche. How gorgeous is this appetizer? It’s made with endive leaves topped with vegan smoked salmon (try Sophie’s Kitchen brand), lemon dill cream, and balsamic pearls.
- Vegan Smoked Salmon Spread. This ingenious recipe uses Tofutti cream cheese, Greek olives, sun-dried tomatoes, soy “bacon” bits, capers, horseradish, and other ingredients to mimic the texture and taste of a salmon spread.
- Vegan Salmon Pâté. This pâté can be used in sandwiches, wraps, and sushi rolls or eaten by itself. It uses walnuts for texture and dulse flakes for a fishy, smoky taste.
- Vegan Cream Cheese and Beet Tart. The candy-cane beet beautifies any dish that it touches.
- Vegan Salmon Pâté Sushi Rolls. Using pâté is another great way to incorporate vegan salmon into any sushi situation.
- Salmon’ Patties. Serve this with horseradish vegan mayonnaise, potatoes, and coleslaw for a Scandinavian touch.
- Vegan Smoked Salmon Spaghetti Carbonara. Let the fish swim free and still enjoy a bowl of salmon spaghetti carbonara. (This recipe also uses carrot lox as the key ingredient.)
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