SHRIMP AND BEEF JAMBALAYA
Make and share this Shrimp and Beef Jambalaya recipe from Food.com.
Provided by Mary in LA.
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in skillet,saute onions,green bell peppers, and garlic until soft.
- Add ground beef and cook to brown.
- Drain off fat.
- Add all remaining ingredients, except shrimp and rice.
- Cover, heat to boiling, simmer on low heat for 25 min.
- Add shrimp and white rice.
- Stir until shrimp is pink.
Nutrition Facts : Calories 616.4, Fat 29.1, SaturatedFat 8.3, Cholesterol 220, Sodium 1305.8, Carbohydrate 46.5, Fiber 4.6, Sugar 10.5, Protein 41.9
JAMBALAYA (SAUSAGE AND BEEF)
Make and share this Jambalaya (Sausage and Beef) recipe from Food.com.
Provided by Kikimony
Categories Pork
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground meat and sausages.
- Drain and lightly rinse.
- Add vegetables and seasonings to pan and cook 10 minutes with meats.
- Add gravy, water, and mushrooms.
- Bring to a boil.
- Simmer for 15 minutes.
- Add rice, bring to boil for a few minutes.
- Put in pan and cover with foil.
- Bake in 350 for 45 minutes.
Nutrition Facts : Calories 932, Fat 47, SaturatedFat 17.3, Cholesterol 143.4, Sodium 2751.9, Carbohydrate 75.4, Fiber 4.8, Sugar 4.5, Protein 49.2
BUBBA'S JAMBALAYA
Easy Southern classic, with chicken, sausage, ham, and shrimp.
Provided by FORDMAN88
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
- Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
- Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 32.3 g, Cholesterol 72.4 mg, Fat 13.8 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 4.6 g, Sodium 1176.5 mg, Sugar 1.4 g
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